Mango Salsa Recipe
Ready in as little as 5 minutes, this Easy Mango Salsa Recipe is made with sweet mango, red onion, jalapeño, cilantro, and fresh lime juice.
Servings: 6 servings
Calories: 60kcal
Ingredients
- 3 large ripe (yet firm) mangoes - peeled, pitted, and diced
- ½ medium red onion - diced
- 1 jalapeño - diced (see notes)
- 1 cup chopped fresh cilantro - tough stems discarded
- 2 limes - juiced
Instructions
- Transfer all of the salsa ingredients (diced mango, chopped red onion, minced jalapeno, cilantro leaves, and lime juice) to a large bowl. Toss well to combine. Season with salt or a drizzle of honey, if desired.
- Serve immediately with tortilla chips, grilled chicken, or tacos. Refrigerate leftovers in an air-tight container for up to 3-5 days.
Notes
- Jalapeños vary in heat. I recommend starting with one chopped jalapeño (or less if you're sensitive to spicy food) and add more if desired.
- As written this recipe is vegan, gluten-free, and dairy-free.
- Refrigerate leftovers in an air-tight container for up to 3-5 days.
- Learn How to Cut a Mango and How to Cut a Pineapple
Nutrition
Calories: 60kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 175mg | Fiber: 2g | Sugar: 12g | Vitamin A: 905IU | Vitamin C: 37.2mg | Calcium: 19mg | Iron: 0.3mg
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