Philly Cheesesteak Recipe

Preheat the oven to 375 degrees Fahrenheit and line a large baking sheet with aluminum foil or parchment paper.
Melt half of the butter (4 tablespoons) in a large skillet over medium-high heat. Once melted, add the sliced beef in a single layer and brown for 1-2 minutes on each side or until cooked through. Then, drain the liquid and set the beef aside.
Melt the remaining butter in the same skillet and add the sliced green bell pepper and onion. Cook over medium heat for 5-10 minutes or until they turn tender.
Return the beef to the skillet and stir in the Worcestershire sauce, garlic powder, black pepper, and salt. Remove from heat. Top the beef with four provolone cheese slices and cover the pan with a lid. Once the cheese has melted, stir everything together.
As the cheese melts, slice each hoagie bun in half, lengthwise, but leave them connected on one side, like a hotdog bun.
Fill each of the rolls with the beef mixture and place 2 slices of cheese on top of each of the sandwiches. Bake in the oven for 15-20 minutes or until the cheese fully melts and starts to brown a bit.
Remove the sandwiches from the oven and let them cool on the pan for 5 minutes, then serve with potato chips and freshly minced parsley for garnish if desired.