Pineapple Fluff Recipe
Pineapple Fluff is a light and creamy no-bake dessert recipe that comes together in minutes. It's made with a delicious blend of crushed pineapple, cream cheese, instant vanilla pudding, whipped topping, marshmallows, and shredded coconut - perfect for potlucks and family gatherings.
Servings: 6 servings
Calories: 463kcal
Ingredients
- 8 ounces cream cheese - room temperature
- 1 (3.4 ounce) package instant vanilla pudding
- 1 (20-ounce) can crushed pineapple
- 8 ounces whipped topping - (like Cool Whip)
- 2 cups mini marshmallows
- 1 cup shredded coconut - sweetened
Instructions
- In a large mixing bowl, beat the cream cheese using a hand mixer until light and fluffy, then add the pudding mix and crushed pineapple and mix until combined.
- Gently fold in the whipped topping, marshmallows, and coconut, then cover and refrigerate for 1 hour.
- Serve with pineapple tidbits, chopped pecans, shredded coconut, and additional marshmallows, if desired.
Notes
Keep leftovers stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
Calories: 463kcal | Carbohydrates: 61g | Protein: 5g | Fat: 23g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 39mg | Sodium: 301mg | Potassium: 260mg | Fiber: 2g | Sugar: 53g | Vitamin A: 583IU | Vitamin C: 9mg | Calcium: 82mg | Iron: 1mg
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