Prepare the Miso vinaigrette by combining the rice vinegar, red miso paste, canola oil, sesame oil, soy sauce, Sriracha, lime juice, honey, garlic, and ginger in a medium bowl. Whisk well to combine, adding water, 1 tablespoon at a time, to dilute if the vinaigrette is too thick. Season to taste with additional miso paste or soy sauce for salt, honey for sweetness, and rice vinegar for tang.