Go Back
+ servings
Logo of The Forked Spoon showing Spork
Avocado Toast with Beet Hummus
5 from 3 votes

Avocado Toast with Beet Hummus

Get a double dose of healthy of with Avocado Toast and Beet Hummus combo!
Prep Time5 mins
Total Time5 mins
Servings: 2 serving
Calories: 365kcal

Ingredients

  • 2 slices of bread - I used rye, toasted
  • ½ cup Beet Hummus - home made or your favorite store-bought hummus
  • 1 avocado - pitted and sliced
  • ½ cup Radish sprouts
  • 1 radish - thinly sliced
  • 1 tablespoon Feta cheese - crumbled
  • salt + Pepper - to taste

Instructions

  • Spread a generous layer of hummus (approximately 2 tablespoons) over each slice of toasted bread. Layer the remaining ingredients on top of the hummus, starting with the avocado, followed by the sprouts, radish, feta cheese and a small sprinkle of salt and pepper.
  • Best served immediately.

Nutrition

Calories: 365kcal | Carbohydrates: 31g | Protein: 11g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 481mg | Potassium: 678mg | Fiber: 11g | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 12.8mg | Calcium: 116mg | Iron: 3mg
Did you make this recipe?Tag @theforkedspoon and hashtag it #theforkedspoon and please leave your star rating in the comment section on this post.