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Home » Appetizers and Snacks » Beet Hummus Avocado Toast

Beet Hummus Avocado Toast

Profile photo of chef Jessica Randhawa of The Forked Spoon in white dress Jessica Randhawa
May 1, 2022
5 from 4 votes


Last Updated July 17, 2023 | 1 Comment

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Beet Hummus Avocado Toast is the ultimate healthy snack that combines the unexpected flavors of beets, avocado, radishes, and feta cheese on toasted rye bread. Prepare to be pleasantly surprised by the delightful combination that is perfectly delicious! 

Close up of Beet Avocado Toast

Why You’ll Love Beet Hummus Avocado Toast

When it comes to this beet hummus avocado toast, there’s so much to love, starting with the dazzling colors. But it’s not just the striking aesthetics that makes this snack so appealing. The naturally enticing flavors of beets and avocado, enhanced by radish sprouts, radish, and feta cheese, create a delightful and satisfying taste with every bite. 

Whether you’re a vegetarian, vegan, or simply seeking to incorporate more plant-based options into your diet, this nutritious toast is a must-try, even for those who may not typically be fans of beets. If you’re looking for a gluten-free snack, simply make the recipe with gluten-free bread or on some crunchy brown rice cakes. 

However you decide to enjoy this avocado toast recipe, it makes a quick and easy breakfast, a light lunch, or a delightful appetizer. 

How to Make Homemade Beet Hummus

You can either buy beet hummus from the store or make your own. Try my easy beet hummus recipe, and let me know what you think!

3 Avocado Toast with Beet Hummus

How to Make Beet Hummus Avocado Toast

  1. Toast the bread: Begin by toasting your preferred bread slices until they reach a golden brown perfection.
  2. Smear on the hummus: On top of each slice of toasted bread, generously spread approximately two tablespoons of beet hummus. 
  3. Layer the ingredients: Layer the toppings over the hummus, starting with the avocado. Follow this with fresh sprouts, thinly sliced radishes, and Feta cheese. Finish with salt and pepper to taste. 

Serve immediately and enjoy! 

More Delicious Vegetarian Recipes 

  • Autumn Cheese Board (Vegetarian)
  • Lentil Sloppy Joes – Vegetarian Sloppy Joe Recipe
  • Vegetarian Cauliflower Tikka Masala Recipe (Instant Pot)
  • Vegetarian Stuffed Acorn Squash Recipe with Quinoa
  • Scalloped Root Vegetable Skillet

If you try making this Beat Hummus Avocado Toast Recipe, please leave me a comment and let me know! I always love to hear your thoughts.

Avocado Toast with Beet Hummus on a spoon
Avocado Toast with Beet Hummus on a spoon

Beet Hummus Avocado Toast

5 from 4 votes
AuthorAuthor: Profile photo of chef Jessica Randhawa of The Forked Spoon in white dress Jessica Randhawa
Beet Hummus Avocado Toast is the ultimate healthy snack that combines the unexpected flavors of beets, avocado, radishes, and feta cheese on toasted rye bread.
Print Recipe Pin Recipe Rate Recipe Save Saved!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Main Course
Cuisine American
Servings 2 serving
Calories 365 kcal

Ingredients
 
 

  • 2 slices of bread - I used rye, toasted
  • ½ cup Beet Hummus - home made or your favorite store-bought hummus
  • 1 avocado - pitted and sliced
  • ½ cup Radish sprouts
  • 1 radish - thinly sliced
  • 1 tablespoon Feta cheese - crumbled
  • salt + Pepper - to taste
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Instructions
 

  • Spread a generous layer of hummus (approximately 2 tablespoons) over each slice of toasted bread. Layer the remaining ingredients on top of the hummus, starting with the avocado, followed by the sprouts, radish, feta cheese and a small sprinkle of salt and pepper.
  • Best served immediately.

Nutritional Information

Calories: 365kcal | Carbohydrates: 31g | Protein: 11g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 481mg | Potassium: 678mg | Fiber: 11g | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 12.8mg | Calcium: 116mg | Iron: 3mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword Avocado Toast, Beet Hummus Avocado Toast
Did You Make This Recipe? Tag it Today!Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below.

About Jessica

Profile photo of chef Jessica Randhawa of The Forked Spoon in white dress

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

14.2K shares
Profile photo of chef Jessica Randhawa of The Forked Spoon in white dress

About Jessica Randhawa

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

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Chef Jessica Randhawa of The Forked Spoon

I’m Jessica, the chef behind The Forked Spoon, where I share my delicious recipes along with my kitchen tips and expert advice to transform your everyday cooking into a gratifying culinary experience. Learn more about me→

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