Go Back
+ servings
Logo of The Forked Spoon showing Spork
A bowl of food with broccoli, with Peanut and Salad
4.81 from 42 votes

Broccoli Edamame Salad with Peanut Sauce

Fresh bright broccoli, protein-packed edamame, crunchy peanuts, and just 15 minutes is all it takes to make this Broccoli Edamame Salad with Peanut Sauce. 
Prep Time15 mins
Cook Time2 mins
Total Time17 mins
Servings: 6
Calories: 253kcal

Ingredients

For the Salad

  • 5 cups broccoli - cut into small florets
  • 1 cup shelled cooked edamame
  • ½ cup green onions - chopped
  • ½ cup salted peanuts
  • 3 tablespoon cilantro - chopped

For the Peanut Sauce

Instructions

  • Heat a large pot of water and bring it to a boil. Add the broccoli florets and boil for approximately 1-2 minutes (do not over-boil!) Carefully drain boiling water and transfer broccoli to a large bowl of ice water to stop cooking. Once cooled completely, drain and set aside in a large bowl.
  • To the bowl of broccoli, add the edamame, green onion, peanuts, and cilantro. Mix well and set aside.
  • To make the peanut sauce whisk all ingredients together until fully combined. If dressing is too thick, whisk in more hot water one teaspoon at a time until you reach the desired consistency (I find that thicker is a little better).
  • Toss with broccoli salad until everything is completely coated. Add salt and pepper to taste and garnish with white and black sesame seeds, if desired.

Nutrition

Calories: 253kcal | Carbohydrates: 22g | Protein: 12g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 560mg | Potassium: 575mg | Fiber: 5g | Sugar: 12g | Vitamin A: 570IU | Vitamin C: 70.8mg | Calcium: 76mg | Iron: 2mg
Did you make this recipe?Tag @theforkedspoon and hashtag it #theforkedspoon and please leave your star rating in the comment section on this post.