Shake and Bake Pork Chops Recipe

Preheat the oven to 400℉ and line a large baking pan, casserole dish, or baking sheet with aluminum foil.
Combine the breadcrumbs, cornstarch, garlic powder, onion powder, paprika, dried basil, oregano, parsley, salt, and black pepper in a large gallon-size ziplock bag. Mix well, then add the oil and shake until combined (it should resemble wet sand).
Pat the pork chops dry with paper towels, then add them to the ziplock bag with the seasoning mixture. Shake, Shake, Shake. Until the chops are completely coated in seasoning.
Transfer the coated pork chops to the prepared baking dish or baking sheet with space between each chop. Bake for 20-25 minutes or until the internal temperature reaches 145℉, as measured by a digital meat thermometer.
Allow the pork chops to cool for 3 minutes before serving.