Summer Pasta Salad Recipe

Cook the pasta according to the package instructions 1-2 minutes past al dente. Drain and rinse under cold water to stop any additional cooking. Set aside.
As the pasta cooks, whisk together the olive oil, garlic, lemon juice, vinegar, salt, and pepper in a large salad or mixing bowl. Once combined, add the cucumber, tomatoes, mozzarella cheese, bell pepper, and red onion and gently toss to coat.
As soon as the pasta has been cooked, drained, and cooled slightly (it's ok if the pasta is still warm) add to the bowl and toss well to coat.
Season with additional salt and black pepper, to taste. Serve with lemon slices and garnish with freshly minced parsley if desired.