Updated Jun 03, 2026
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Jessica Randhawa
Chef | Recipe Developer
Jessica founded The Forked Spoon, drawing on 15+ years of experience to share 1,200+ original recipes, kitchen tips, and practical cooking advice. Her recipes and cooking expertise have been featured in TIME, The Wall Street Journal, Food & Wine, and People. She holds a B.S. in Molecular, Cell, and Developmental Biology from UC Santa Cruz. Learn more about Jessica.
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