Turkey Sliders Recipe
These leftover Turkey Sliders are the perfect way to keep Thanksgiving leftovers exciting. They make a quick and easy dinner, and the cranberry sauce, Asiago cheese, and chopped thyme take these little sandwiches to the next level.
Servings: 12 sliders
Calories: 243kcal
Ingredients
- 12 Hawaiian rolls - soft, halved
- 1 pound leftover carved turkey - thinly sliced
- 1 cup cranberry sauce
- 2 ounces cream cheese
- 1 tablespoon milk
- 2 tablespoon mayonnaise
- 1 cup Asiago cheese - shredded
- Fresh cracked pepper
- 2 tablespoon butter - melted
- Sea salt
- Fresh thyme - for topping (optional)
Instructions
- Preheat oven to 375 degrees F. Lightly grease a 9x11 baking dish with nonstick cooking spray.
- In a medium bowl mix together the cream cheese, milk and mayo.
- Carefully cut rolls in half, either individually or all at once (up to you!). Layer bottom half first with turkey and then with the cream cheese mixture (originally I put the cream cheese mixture on first and then the turkey- the bottoms got a little soggy. To help with this I reversed the order and first put on the turkey). Place a generous dollop of cranberry sauce over the top and evenly distribute the cheese between the sandwiches.
- Place the top of the roll back on each sandwich and brush the top with melted butter. Sprinkle the top with sea salt and bake for 20-25 minutes or until cheese is melted and tops are golden brown (if the tops brown too quickly, carefully place a sheet of foil over the baking dish.
- Remove from oven, sprinkle with fresh chopped thyme and serve.
Nutrition
Calories: 243kcal | Carbohydrates: 25g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 622mg | Potassium: 208mg | Fiber: 0g | Sugar: 13g | Vitamin A: 195IU | Vitamin C: 0.5mg | Calcium: 109mg | Iron: 0.3mg
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