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Home » Sandwich + Wraps + Burger » Leftover Turkey Cranberry Sliders with Asiago Cheese

Leftover Turkey Cranberry Sliders with Asiago Cheese

Profile photo of chef Jessica Randhawa of The Forked Spoon Jessica Randhawa
November 18, 2016
5 from 7 votes


Last Updated June 13, 2020 | 0 Comments

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Learn how to make your Thanksgiving leftovers into these amazing Leftover Turkey Cranberry Sliders with Asiago Cheese that are sure to please!

two stacked Leftover Turkey Cranberry Sliders with Asiago Cheese

One of my favorite things about Thanksgiving is all the leftovers. It’s true I love any kind of leftover food, but Thanksgiving leftovers are definitely some of my favorite! Turkey, STUFFING, rolls, potatoes, cranberry sauce… ahhhhh. I can feel the food coma already.

After the big Turkey day has come and gone, most of us will have a weekend filled with more food, more family (and probably lots of football). One thing I don’t want to do right after Thanksgiving is cook anything complicated for fancy or full of new ingredients; at least for one whole day (don’t worry, lots of salads will be coming).

So, what’s the easiest way to feed a crowd or just yourself (for a few days) without pulling out your hair in the process?

Sliders (or is it sandwiches?)- the line between the two is a little fuzzy, (yes, I even Googled it).

Side note: (speaking of Google) Lately Octavian has become very adamant about brushing his teeth. He’s three, so his idea of brushing his teeth is making funny noises with the toothbrush or occasionally brushing the bathroom countertops (and then, yes, returning the brush to his mouth to make more “music”). Anyway, part of this whole process is, of course, rinsing and gargling with water. The other morning while standing with his Dad as they brushed their teeth, Octavian stops, starts gargling with water and then looks at my husband and says, “Daddy, I’m googling my mouth with water. Now, you have to google, too!”

(I realize now that this may only be adorable to me since I’m his Mom)

Ok, so sliders…

These are the easiest way to feed any lingering company visiting for the holidays. They are GOOD! So so GOOD! When I made these yesterday afternoon and returned home several hours later (after dinner time), only 5 were left. I’m not surprised- this simple lunch (or dinner) consists of leftover turkey and cranberry sauce with a cream cheese spread and asiago cheese all sandwiched between sweet Hawaiian rolls…and then baked. Sprinkle with thyme for a little added freshness, and you will have a bunch of very happy (very quiet) houseguests.

Best host EVER!

 

sheet of rolls cut in half on cutting board

open face Leftover Turkey Cranberry Sliders with Asiago Cheese on side

open face Leftover Turkey Cranberry Sliders with Asiago Cheese

 

single Leftover Turkey Cranberry Sliders with Asiago Cheese

Leftover Turkey Cranberry Sliders with Asiago Cheese

Turkey Sliders

5 from 7 votes
Chef: Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa
These leftover Turkey Sliders are the perfect way to keep Thanksgiving leftovers exciting.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Sandwich, Side Dish
Cuisine American
Servings 12 sliders
Calories 243 kcal

Ingredients
 
 

  • 12 Hawaiian rolls - soft, halved
  • 1 pound leftover carved turkey - thinly sliced
  • 1 cup cranberry sauce
  • 2 ounces cream cheese
  • 1 tablespoon milk
  • 2 tablespoon mayonnaise
  • 1 cup Asiago cheese - shredded
  • Fresh cracked pepper
  • 2 tablespoon butter - melted
  • Sea salt
  • Fresh thyme - for topping (optional)
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Instructions
 

  • Preheat oven to 375 degrees F. Lightly grease a 9x11 baking dish with nonstick cooking spray.
  • In a medium bowl mix together the cream cheese, milk and mayo.
  • Carefully cut rolls in half, either individually or all at once (up to you!). Layer bottom half first with turkey and then with the cream cheese mixture (originally I put the cream cheese mixture on first and then the turkey- the bottoms got a little soggy. To help with this I reversed the order and first put on the turkey). Place a generous dollop of cranberry sauce over the top and evenly distribute the cheese between the sandwiches.
  • Place the top of the roll back on each sandwich and brush the top with melted butter. Sprinkle the top with sea salt and bake for 20-25 minutes or until cheese is melted and tops are golden brown (if the tops brown too quickly, carefully place a sheet of foil over the baking dish.
  • Remove from oven, sprinkle with fresh chopped thyme and serve.

Nutritional Information

Calories: 243kcal | Carbohydrates: 25g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 622mg | Potassium: 208mg | Fiber: 0g | Sugar: 13g | Vitamin A: 195IU | Vitamin C: 0.5mg | Calcium: 109mg | Iron: 0.3mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword Leftover Turkey Cranberry Sliders, Leftover Turkey Sliders, turkey sliders
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About Jessica

Profile photo of chef Jessica Randhawa of The Forked Spoon

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

341 shares
Profile photo of chef Jessica Randhawa of The Forked Spoon

About Jessica Randhawa

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

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Chef Jessica Randhawa of The Forked Spoon

I’m Jessica! Aka mom, wife, chef, and travel-obsessed photographer. Welcome to The Forked Spoon. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. Learn more about me.

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