• About
  • Recipe Index
  • FAQs
  • Contact

The Forked Spoon

Family-Friendly Recipes by Chef Jessica Randhawa

  • Recipe Index
  • Breakfast
  • Salad
  • Soups
  • Sides
  • Dinners
  • Dessert
  • Diets

Home ยป Recipe Index ยป Dessert Recipes

Chocolate Cake Mix Cookies

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight Jessica Randhawa
December 12, 2022
4.85 from 52 votes


Last Updated June 25, 2023 | 8 Comments

This post may contain affiliate links. Read my disclosure policy.

Jump to Recipe

These Chocolate Cake Mix Cookies are an easy dessert perfect for anyone who loves chocolate and cookies! All you need are five simple ingredients: chocolate cake mix, butter, egg, vanilla extract, and chocolate kisses!

chocolate cake mix cookies

These super quick and easy chocolate cake mix cookies are made with just a box of cake mix and a few other simple ingredients. You can adjust the colored sprinkles to fit any holiday – Christmas, Valentine’s Day, you name it! Sweet sprinkles and chewy centers, all topped off with a chocolate kiss–they’re so rich, nostalgic, and delicious. Plus, it’s such an easy cookie recipe for the whole family – you can make a fun holiday afternoon out of making cookies! The possibilities for variations are endless–try strawberry cake mix cookies, red velvet cake mix cookies, or lemon cake mix cookies!

How to Make Chocolate Cake Mix Cookies

Start by preheating your oven to 350 degrees F and lining baking sheets with parchment paper or silicone baking mats.

In a medium mixing bowl, fully combine the cake mix, butter, and egg. Use a cookie dough scoop (or your hands) to scoop dough for each cookie (approximately one tablespoon’s worth). Using your palms, roll the dough into balls and arrange the balls on the cookie sheet (leaving around two inches between each one).

If desired, roll the dough balls through a small bowl of holiday sprinkles until they’re completely covered and place them back on the baking sheet.

Bake the cookies for approximately 10-12 minutes. Remove from the oven and allow them to cool slightly before adding the chocolate kiss on top (otherwise the chocolate will melt–if the chocolate starts to melt too quickly, stick the baking sheet in the fridge until the melting stops).

How to Serve

Serve these cookies fresh out of the oven for dessert or at your next holiday party. They’re delicious on their own, with ice cream or with a tall glass of milk.

Storage and Freezing

The sooner you eat these cookies, the better, but they’ll last in an airtight container in the fridge for up to two weeks. You can also freeze them for up to two months.

More Cookie Recipes:

  • Cranberry Chocolate Chip Oatmeal Cookies
  • Sprinkle Confetti Cookies
  • Lemon Blueberry Thumbprint Cookies
  • Brown Butter Chocolate Chip Cookies
  • Caramelized Apple Oatmeal Cookies

If you try making this Chocolate Cake Mix Cookies Recipe, please leave me a comment and let me know! I always love to hear your thoughts.

5 Ingredient Chocolate Cake Mix Cookies

RECIPE CARD

chocolate cake cookies

Chocolate Cake Mix Cookies Recipe

4.85 from 52 votes
AuthorAuthor: Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa
These Chocolate Cake Mix Cookies are an easy dessert perfect for anyone who loves chocolate and cookies! All you need are five simple ingredients: chocolate cake mix, butter, egg, vanilla extract, and chocolate kisses!
Print Recipe Pin Recipe Rate Recipe Save Saved!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 100 kcal

Ingredients
 
 

  • 15 oz chocolate cake mix
  • ½ cup butter - 1 stick , softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • Peppermint chocolate Kisses - or regular chocolate Kisses
  • Holiday colored sprinkles - optional
Prevent your screen from going dark

Instructions
 

  • Preheat oven to 350 degrees F and line baking sheets with parchment paper or silicone baking mats.
  • In a medium mixing bowl combine the cake mix, butter, vanilla extract and egg until fully combined.
  • Use a cookie scoop (or your hands) to scoop approximately 1 tablespoon of dough for each cookie. Use your palms and roll the dough into a balls, placing each ball approximately 2 inches apart from each other on the cookie sheet.
  • If desired, place sprinkles in a small bowl and roll the dough balls through the sprinkles until completely covered.
  • Bake for approximately 10-12 minutes.
  • Remove cookies from the oven and allow them to cool slightly before placing the chocolate kiss on top- otherwise the chocolate will melt. If you do see that your chocolate is melting, you can also pop the baking sheet in the refrigerator until the chocolate has stopped melting and the cookies have cooled.
  • Store leftover cookies in an airtight container.

Nutritional Information

Calories: 100kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 129mg | Potassium: 2mg | Sugar: 8g | Vitamin A: 130IU | Calcium: 12mg | Iron: 0.7mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Did You Make This Recipe? Tag it Today!Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below.

About Jessica

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

594 shares
Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

About Jessica Randhawa

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

Comments

  1. Mark says

    December 15, 2023 at 10:23 am

    I would also recommend VERY soft butter, even melted and cooled, and the use of a stand mixer if you have one.

    Reply
  2. Kate says

    December 8, 2021 at 12:12 pm

    These look delicious! What kind of cake mix would you recommend for this recipe?

    Reply
    • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

      December 9, 2021 at 5:45 pm

      Any chocolate cake mix really ๐Ÿ™‚

      Reply
  3. Robin says

    November 17, 2021 at 11:02 am

    5 stars
    Quick, easy, and delicious! I loved rolling the balls into different types, flavors, and colors of sprinkles! What a festive treat!

    Reply
    • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

      November 17, 2021 at 5:21 pm

      Thanks for the delicious feedback Robin ๐Ÿ˜€

      Reply
  4. Diana says

    December 13, 2020 at 11:23 am

    5 stars
    Turned out tasty and fluffy like cake!

    Reply
  5. Stephanie says

    December 18, 2016 at 10:49 pm

    5 stars

    I made this tonight for my sons’ teachers and it turned out great! However, the ingredients call for vanilla extract and the directions don’t say when to add it. I took a guess and added it when I combined everything, but just thought you should know.

    Reply
    • Jessica Randhawa says

      December 18, 2016 at 11:52 pm

      Hi Stephanie! Thank you so much for the heads up ๐Ÿ™‚ I’m so happy they turned out well for you guys!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




4.85 from 52 votes (48 ratings without comment)

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Welcome to The Forked Spoon! I’m Chef Jessica Randhawa, and for over 14 years, I’ve been crafting and sharing more than 1200 recipes, blending delicious flavors with practical kitchen tips and expert culinary advice to elevate your everyday cooking. Learn more about meโ†’

Reader Favorites

  • Baked Buffalo Chicken Dip Cheese Pull with a tortilla chip. The Best Buffalo Chicken Dip Recipe (+ Video)

  • Acai bowl topped with fresh fruit and granola. Acai Bowl Recipe โ€“ How to Make Your Own Acai Bowl

  • Perfect, clear, beef bone broth in a large stockpot. Bone Broth Recipe (How to Make Bone Broth)

  • Large cast iron pan filled with crispy cooked slices of Idaho potatoes and onion seasoned with garlic powder, salt, and black pepper and garnished with fresh parsley. Best Ever Fried Potatoes and Onions

  • grilled veggie skewers up close Easy Grilled Veggie Skewers

  • Small serving of mango sticky rice topped with coconut cream and sesame seeds and served with sliced mango. Thai Mango Sticky Rice Recipe (Khao Niaow Ma Muang)

Spring Recipes

  • Grilled and sliced Greek marinated chicken breasts. The Best Greek Chicken Marinade

  • Skillet filled with fully cooked mahi mahi fillets cooked in a lemon butter sauce and garnished with fresh parsley. Easy Mahi Mahi Recipe with Lemon Garlic Sauce

  • A close up of a bowl Chimichurri Chimichurri Recipe (How to Make Chimichurri Sauce)

  • Large salad bowl filled with a variety of different fresh fruit including blackberries, ,strawberries, grapes, pineapple, kiwi, and watermelon. Easy Fruit Salad Recipe

  • grilled veggie skewers up close Easy Grilled Veggie Skewers

  • Two glasses filled with prepared and iced Thai iced tea. Thai Iced Tea (Thai Tea)

Logo of The Forked Spoon by Jessica Randhawa
The Forked Spoon has been featured on Yahoo, CountryLiving, MSN, Cosmopolitan, USA Today, and Parade with logos shown of News Media Companies
  • About
  • Recipes
  • Contact
  • Disclosure & Policies
  • Accessibility Statement

ยฉ 2011 - 2025 The Forked Spoonยฎ LLC

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.