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The Forked Spoon
Eat Healthy • Adventure Often
Browse Recipes
By Season
Fall + Winter
Spring + Summer
Breakfast
Breakfast Bowls
Breakfast Grains + Granola
Breakfast Muffins + Pastries + Breads
Breakfast Smoothies + Drinks
Eggs
Salads
Soup
Soup
Stew
Dinners
30 Minutes or Less
Beans + Lentils + Legumes
Beef + Pork
Breakfast for Dinner
Buddha Bowls
Casserole
Chicken + Poultry
Comfort Food
Healthy/Light Dinners
Main Course Salads
Pastas + Risotto
Pizzas + Savory Pastries
Seafood
Slow Cooker + Instant Pot
Tacos
Desserts
Bars
Chocolate
Cookies
Cupcake + Cake
Fruit Desserts
Ice Cream + Frozen Treats
By Diet
Dairy Free
Gluten-Free
Lightened Up
Healthy
Vegetarian Recipes
Vegan Recipes
Low Carb
Kid Friendly
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Pistachios
Broccoli Salad Recipe with Bacon
Citrus Smoked Salmon Salad with Sweet Orange Mustard Vinaigrette
Roasted Eggplant and Caramelized Onion Farro Salad with Walnut Mustard Dressing
Jasmine Rice with Saffron and Dried Cranberries
Healthy Pistachio Chai Muffins
Couscous Salad with Cilantro Orange Vinaigrette
