Citrus Smoked Salmon Salad with Sweet Orange Mustard Vinaigrette

Grab a bowl because all you need is 15 minutes to put together this beautiful, fresh, and incredibly healthy Citrus Smoked Salmon Salad with Sweet Orange Mustard Vinaigrette.

Guys, the citrus available right now (at least in California) is seriously amazing. Grapefruit, blood oranges, regular oranges, so juicy and sweet they’re pretty much perfect. I love snacking on these delicious fruits throughout the day, but often forget that they taste great added and mixed in with other dishes. For example, salad. Who knew that adding all kinds of bright citrus to a fresh green salad would be so good? Ok, I had a sneaking suspicion, but I didn’t realize how well it would turn out.

In all seriousness, though, this smoked salmon salad is so super easy to make and it’s even healthier. There is NO cooking, NO need for a million pots or pans, and no guilt after.

I know, you’re welcome.

Mixed together with fresh smoked salmon, creamy ripe avocado, and refreshing cucumber, this one is a keeper (and the perfect restart salad after a month-long vacay).

5 from 2 votes

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Citrus Smoked Salmon Salad with Sweet Orange Mustard Vinaigrette

Prep Time

15 mins

Total Time

15 mins

 

Grab a bowl because all you need is 15 minutes to put together this beautiful, fresh, and incredibly healthy Citrus Smoked Salmon Salad with Sweet Orange Mustard Vinaigrette.

Course: Salad

Cuisine: American

Servings: 2 servings

Calories: 622 kcal

Ingredients

For the Salad

• 5 ounces fresh baby kale/mâches rosettes combined
• 1 large grapefruit peeled and sliced
• 1 blood orange peeled and sliced
• 1 small English cucumber sliced
• 1/2 cup pistachios
• 6 ounces smoked salmon torn into small pieces
• 1 large avocado peeled and sliced
• fresh squeezed lemon juice

For the Vinaigrette

• Zest and juice of 1 orange
• 3 tbsp apple cider vinaigrette
• 1/4 cup (good quality) olive oil
• 2-3 tbsp honey
• 1 clove garlic minced
• 1 tsp dijon mustard
• salt and pepper to taste

US Customary - Metric

Instructions

For the Salad

1. Place the fresh baby kale, mâches rosettes (if available), grapefruit, blood orange, cucumber, and pistachios in a large salad bowl and gently toss to combine. Just before serving, add the smoked salmon and avocado and drizzle with fresh lemon juice. 

2. Drizzle salad with desired amount of vinaigrette and enjoy immediately.

For the Vinaigrette

1. Add all ingredients for the vinaigrette to the bowl of a small food processor and blend until fully incorporated.

Nutrition Facts

Citrus Smoked Salmon Salad with Sweet Orange Mustard Vinaigrette

Amount Per Serving

Calories 622 Calories from Fat 405

% Daily Value*

Total Fat 45g 69%

Saturated Fat 6g 30%

Cholesterol 19mg 6%

Sodium 725mg 30%

Potassium 812mg 23%

Total Carbohydrates 33g 11%

Dietary Fiber 3g 12%

Sugars 20g

Protein 25g 50%

Vitamin A 145.6%

Vitamin C 109.9%

Calcium 14.8%

Iron 17.3%

* Percent Daily Values are based on a 2000 calorie diet.

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