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Home » Recipe Index » 30-Minute or Less Recipes

Pressure Cooker Coca-Cola® Chili

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight Jessica Randhawa
May 25, 2018
4.83 from 17 votes


Last Updated September 21, 2020 | 8 Comments

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This Easy Pressure Cooker Coca-Cola® Chili and Sausage Dog recipe has been sponsored by The Coca-Cola® Company. All thoughts and opinions are my own.

Summer celebrations have started and what better way to enjoy family and friends than outdoors with these Easy Pressure Cooker Coca-Cola® Chili and Sausage Dogs!

PRESSURE COOKER COCA-COLA® CHILI

Who grew up eating chili? You…and you…and you? Everyone? YES! Chili is one of those classic, easy, comfort foods. I know that I grew up eating my moms beef chili at least once or twice a month.

Now, one more question. Who grew up eating CHILI DOGS? You…not you…maybe you?

Chili dogs were another one of my favorites as a kid. Sheesh, I have a lot of favorite foods from childhood. But, I did really love food as a kid, so it totally makes sense that many of the most memorable moments of my younger years revolve around eating.

Anyway, I will save those embarrassing slash hilarious stories for a different day. They deserve their own post they’re that good.

So, one thing from my childhood that did not exist was the pressure cooker. My mom always made our chili in the slow cooker (which is also awesome), but you guys, the pressure cooker is where it’s at for all things chili. So that’s what I have here today.

Actually, that’s a lie.

I have way more than that.

Today I’m sharing this Pressure Cooker COCA-COLA® CHILI…with sausage dogs! Because it’s summer and obviously.

Coke cans on table

The steps for this Pressure Cooker Coca-Cola® Chili are quite simple.

  1. Head to your local Sam’s Club and pick up the new and totally adorable Coca-Cola® Mini Cans. No idea where Sam’s Club is near you? Find yours here, https://www.samsclub.com/locator
  2. Go to Sam’s Club. Browse the aisles and stock up on all your summer snacks and drinks. They also have an awesome Scan & Go app which allows you to scan and pay for your items through the app on your phone! No more long lines which…have you seen me at the store with my 4-year-old? You’ll understand why such things have been invented.
  3. Cook it up. This chili recipe really couldn’t be any easier. But, just in case you’re a visual learner, I made a video just for you.

SCROLL DOWN TO SEE THIS CHILI IN ACTION.

Ground beef cooking in instant pot

Ground beef and chili in instant pot

Coca-Cola chili instant pot

Easy Instant Pot Coca-Cola Chili in a bowl with cheese

So, this Pressure Cooker Coca-Cola® Chili is great alone, but why not add it to SAUSAGE DOGS?

thinking thinking thinking…

Nope, I couldn’t think of a good reason why this Pressure Cooker Coca-Cola® Chili wouldn’t be great piled on top of a sausage. So that’s what I did. And since I love all things buffet style or “bar” style, I made an EASY sausage dog bar with this Pressure Cooker Coca-Cola®® Chili.

Coke Chili and Sausage Dog Bar with cheese, mustard, onions, relish, strawberries

What do you need for an awesome Sausage Dog Bar?

Ok, to be totally honest, hot dog and sausage bars can get a little crazy (bahahahaha, totally cracked myself up on that one). Sorry, focusing…

What I mean is, you can add almost anything to a sausage dog. Like, anything. However, for today, and given that I already had the Coca-Cola® Chili, I decided not to go too crazy. But, if crazy is how you operate, then PLEASE go for it! And please take a picture and tag me so I can see what you come up with (let’s keep it PG, please).

What do I have here,

  • Ketchup and mustard
  • Relish and pickled jalapeño
  • CHEEEEESE
  • Green onions and diced white onion

Holding a Coca-Cola Chili and Sausage Dog with jalapeno and cheese

I mean, who wouldn’t want to eat this and wash it down with an ICE COLD Coca-Cola® Mini Can?

I know that my tribe went bonkers for every last bit of it. Even my biggest critic, the 4-year-old, commented that it was the best dinner I ever made.

 

Pressure cooker coke Chili Dogs

Easy summer coke chili on hot dogs with cheese and relish

Loaded sausage dogs with coca-cola chili

IF YOU LOVE THIS PRESSURE COOKER COCA-COLA® CHILI WITH SAUSAGE DOGS, YOU MAY ALSO ENJOY

  • Instant Pot Buffalo Chicken Sandwiches
  • Sesame Crusted Salmon Burgers with Thai Cabbage Slaw
  • Bulgogi Korean BBQ Beef Lettuce Wraps

Easy Instant Pot Coca-Cola Chili and Sausage Dogs. Hearty beef chili cooked in the Instant Pot under 30 minutes. Serve at your next bbq alongside a full sausage dog bar!

 

RECIPE CARD

Easy Instant Pot Coca-Cola Chili and Sausage Dogs. Hearty beef chili cooked in the Instant Pot under 30 minutes. Serve at your next bbq alongside a full sausage dog bar!

Instant Pot Coca-Cola® Chili with Sausage Dogs Recipe

4.83 from 17 votes
AuthorAuthor: Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa
Summer celebrations have started and what better way to enjoy family and friends than outdoors with this Easy Pressure Cooker Coca-Cola® Chili and Sausage Dogs!
Print Recipe Pin Recipe Rate Recipe Save Saved!
Prep Time 15 minutes mins
Cook Time 12 minutes mins
Total Time 27 minutes mins
Course Main Course
Cuisine American
Servings 8
Calories 442 kcal

Ingredients
 
 

  • 1 tablespoon olive oil
  • 1 large onion - minced
  • 6 cloves garlic - minced
  • 2 pounds ground beef
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 2 teaspoon chili powder
  • 1 teaspoon chipotle powder
  • 3 tablespoon tomato paste
  • 7.5 ounces Coca-Cola®
  • ½ cup chicken broth
  • 28 ounces canned diced tomatoes in juice - (2 cans)
  • 32 ounces red kidney beans drained and rinsed - (2 cans)
  • Shredded cheese - for serving
  • fresh chopped parsley - to garnish
Prevent your screen from going dark

Instructions
 

  • Turn your Instant Pot on and set to SAUTÉ. 
  • Add the olive oil. Once hot, add the minced onion and sauté for 3-4 minutes, stirring frequently. Add the minced garlic and continue to saute for one minute more.
  • Lightly brown the ground meat. To your Instant Pot add the ground meat. Use a rubber spatula to break apart and mix with the garlic and onions. Continue to cook for 5-6 minutes, or until meat is browned on the outside.
  • Add the salt, cumin, chili powder, and chipotle powder to the pot. Mix well. Add the tomato paste and mix well.
  • Finally, stir in the Coca-Cola® Mini, chicken broth, diced tomatoes and the red kidney beans (drained) with the meat and onions. Cover and set to "Pressure Cooker" on high for 12 minutes. Allow pressure to release for 10-15 minutes or quick release with the vent.
  • Serve garnished with shredded cheese and fresh parsley or as part of a Hot Dog Bar with all the fixings!

Video

Nutritional Information

Calories: 442kcal | Carbohydrates: 27g | Protein: 27g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 919mg | Potassium: 920mg | Fiber: 7g | Sugar: 8g | Vitamin A: 510IU | Vitamin C: 14.6mg | Calcium: 99mg | Iron: 5.2mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Did You Make This Recipe? Tag it Today!Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below.

About Jessica

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

1.0K shares
Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

About Jessica Randhawa

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

Comments

  1. Crystal says

    June 11, 2019 at 1:02 pm

    5 stars
    I don’t have an insta pot or a pressure cooker and just cooked this chili on the stove. Unfortunately, my family does not like beans, so I left them out and added two cans of Hunts Chili Ready Tomato Sauce in exchange for the dice tomatoes. I also added cayenne pepper to give it more spicier taste. It was delicious alone and scrumptious with hot dogs! I definitely will be cooking this chili again. Thank you for sharing. I loved it!

    Reply
  2. lorna says

    June 2, 2018 at 3:57 pm

    5 stars
    So creative and easy – I cant wait to try this!

    Reply
  3. danielle wolter says

    May 29, 2018 at 2:53 am

    5 stars
    loooooove chili dogs! These look amazing and I love if I can use the instant pot.

    Reply
  4. Elizabeth says

    May 29, 2018 at 2:19 am

    5 stars
    I am loving the look of those chilli dogs! What a fabulously creative recipe this is! I’ll have to try it soon.

    Reply
  5. Diana says

    May 29, 2018 at 12:41 am

    Nothing beats homemade chili, I will have to try this recipe next weekend!

    Reply
  6. Natalie says

    May 28, 2018 at 9:24 pm

    5 stars
    I love homemade chili! Looks absolutely delicious and perfect for dinner prep. Can’t wait to try this recipe!

    Reply
  7. Natalie says

    May 28, 2018 at 9:24 pm

    5 stars
    I love homemade chili! Looks absolutely delicious and perfect for dinner prep. Can’t wait to try this recipe!

    Reply
  8. camila says

    May 28, 2018 at 3:49 pm

    5 stars
    These pictures are amazing. And this spread is awesome! I watched the video also. Great job!

    Reply

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Recipe Rating




4.83 from 17 votes (10 ratings without comment)

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Welcome to The Forked Spoon! I’m Chef Jessica Randhawa, and for over 14 years, I’ve been crafting and sharing more than 1200 recipes, blending delicious flavors with practical kitchen tips and expert culinary advice to elevate your everyday cooking. Learn more about me→

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