How to Roast Butternut Squash

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HOW TO ROAST BUTTERNUT SQUASH

CUT THE SQUASH IN HALF AND SCOOP OUT THE SEEDS

COVER WITH OLIVE OIL AND SEASON WITH SALT AND PEPPER.

BAKE AT 375F/190C UNTIL TENDER

SEASON WITH BUTTER, MAPLE SYRUP, AND GROUND CINNAMON. ENJOY!