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Browse Recipes

Embark on a culinary expedition as you browse through recipes sorted by course and cuisine, taking your taste buds on a delightful whirlwind tour of global flavors and tantalizing dishes.

From sumptuous starters to decadent desserts and everything in between, you’ll savor the chance to explore diverse culinary landscapes and create unforgettable feasts that will transport your senses to new realms of deliciousness!

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White plate filled with yaki udon noodles made with thinly sliced pork, mushrooms, carrots, and cabbage and garnished with green onions.
Yaki Udon (Stir Fried Udon Noodles)
5 from 1 vote
White bowl filled with Korean rice cakes and fish cakes in a spicy, sweet, and savory sauce and garnished with sesame seeds and sliced green onions.
Tteokbokki (Spicy Korean Rice Cakes)
5 from 1 vote
Small white bowl filled with fried rice.
Fried Rice Recipe
4.96 from 21 votes
Large plate filled with golden pan-fried pork gyoza served with a side of gyoza dipping sauce.
Gyoza (Japanese Potstickers)
5 from 3 votes
Spoon dipped in a small white ramekin filled with gyoza sauce.
Gyoza Dipping Sauce
5 from 3 votes
Small white bowl filled with thickened teriyaki sauce and sprinkled with white sesame seeds.
Homemade Teriyaki Sauce Recipe
4.82 from 82 votes
White bowl filled with white rice and topped with orange chicken pieces garnished with sliced green onions.
Orange Chicken Recipe
5 from 2 votes
Three Bánh Mì sandwiches assembled and ready to serve.
Bánh Mì (Vietnamese Sandwich)
5 from 3 votes
Large white plate filled with chicken and vegetable chow mein.
Chicken Chow Mein Recipe (How to Make Chow Mein)
4.89 from 17 votes
Large wok filled with vibrant sweet and sour chicken with bell peppers and pineapple.
Sweet and Sour Chicken
4.79 from 14 votes
Large wok filled with yakisoba noodles, chicken, and veggies covered in yakisoba sauce.
Yakisoba Noodles Recipe
5 from 4 votes
White bowl filled with miso ramen broth and ramen noodles topped with chashu pork, seaweed, ramen egg, corn, and green onions.
Miso Ramen
5 from 3 votes

Chef Jessica Randhawa of The Forked Spoon

I’m Jessica, the chef behind The Forked Spoon, where I share my delicious recipes along with my kitchen tips and expert advice to transform your everyday cooking into a gratifying culinary experience. Learn more about me→

Reader Favorites

  • Acai bowl topped with fresh fruit and granola. Acai Bowl Recipe – How to Make Your Own Acai Bowl
  • A close up of a bowl Chimichurri Chimichurri Recipe (How to Make Chimichurri Sauce)
  • Bok Choy being cooked in a wok with a spoonful of garlic sauce 10 Minute Garlic Bok Choy Recipe
  • Perfect, clear, beef bone broth in a large stockpot. Bone Broth Recipe (How to Make Bone Broth)
  • Grilled and sliced Greek marinated chicken breasts. The Best Greek Chicken Marinade
  • A bowl of Vietnamese Pho with a spoonful of bone broth Pho Recipe (How to Make Vietnamese Noodle Soup)
Logo of The Forked Spoon by Jessica Randhawa
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