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Home » Breakfast » Blueberry Overnight Oats

Blueberry Overnight Oats

Profile photo of chef Jessica Randhawa of The Forked Spoon Jessica Randhawa
April 26, 2020
5 from 3 votes


Last Updated February 14, 2023 | 0 Comments

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Healthy and simple Blueberry Overnight Oats is one of my all-time favorite yummy breakfast recipes that always makes my busy mornings easier. Bursting with flavor from creamy blueberry yogurt, juicy blueberries, crunchy slivered almonds, and drizzles of golden honey, this easy recipe transforms plain old-fashioned oats into a decadent morning treat.

bowl of Blueberry Overnight Oats with Honey

Why You’ll Love Blueberry Overnight Oats

Get your Mason jar ready to make the most delicious and simple overnight oats recipe. It takes just 5 minutes right before bedtime to mix together and is made with less than 5 ingredients! Wake up to the best, creamiest, and tastiest oats first thing in the morning. For such a simple recipe, every spoonful pops with flavor and delivers the perfect amount of nutty crunch. Blueberries are my go-to fruit topping, but sometimes I sweeten my creamy oats with ripe bananas or fresh raspberries. For vegan overnight oats, simply swap the blueberry yogurt and milk for plant-based options.

close up of blueberry overnight oats

How to Make Blueberry Overnight Oats

Add the oats, yogurt, milk, almond extract, and chia seeds to a large mason jar (or two smaller ones) and mix well. Stir with a spoon, put on the lid, and shake until the chia seeds are well distributed. Refrigerate for at least 4-6 hours. When ready to eat, stir and top with blueberries, almonds, and honey (or the sweetener of your choice).

close up of Chickpea Buddha Bowl covered with honey almonds and blueberries

Try More of My Overnight Oat Recipes!

  • Raspberry Almond Overnight Oats
  • Apple Cinnamon Overnight Oats
  • Vanilla Overnight Oat Breakfast Bowl with Fruit
  • Overnight Oats with Yogurt

If you try making this Blueberry Overnight Oat Recipe, please leave me a comment and let me know! I always love to hear your thoughts.

overhead image of Blueberry Overnight Oats with Honey
Blueberry Almond Overnight Oats

Blueberry Overnight Oats

5 from 3 votes
Chef: Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa
Healthy and simple Blueberry Overnight Oats is one of my all-time favorite yummy breakfast recipes that always makes my busy mornings easier.
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Prep Time 5 mins
Resting Time 4 hrs
Total Time 5 mins
Course Breakfast
Cuisine American
Servings 2 servings
Calories 447 kcal

Ingredients
 
 

  • 1 cup old fashioned oats
  • 1 cup blueberry yogurt
  • 1 cup milk - almond, soy, cow, etc
  • ¼ teaspoon almond extract
  • 2 tablespoon chia seeds

Toppings:

  • ¼ cup fresh or frozen blueberries
  • 2 tablespoon slivered almonds
  • honey - to taste
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Instructions
 

  • Add the oats, yogurt, milk, almond extract, and chia seeds to a large mason jar (or two smaller ones) and mix well. I stir with a spoon, put on the lid, and shake until the chia seeds are well distributed. Jars can stay in the fridge for at least 4-6 hours. When ready to eat, stir and top with blueberries, almonds, and honey (or the sweetener of your choice).

Nutritional Information

Calories: 447kcal | Carbohydrates: 67g | Protein: 18g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 123mg | Potassium: 673mg | Fiber: 10g | Sugar: 30g | Vitamin A: 290IU | Vitamin C: 1.8mg | Calcium: 405mg | Iron: 3.2mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword Blueberry Overnight Oats
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About Jessica

Profile photo of chef Jessica Randhawa of The Forked Spoon

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

163 shares
Profile photo of chef Jessica Randhawa of The Forked Spoon

About Jessica Randhawa

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

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Chef Jessica Randhawa of The Forked Spoon

I’m Jessica! Aka mom, wife, chef, and travel-obsessed photographer. Welcome to The Forked Spoon. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. Learn more about me.

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