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During my trip to Munich, I made a little visit to the Hofbrauhaus…
 
A sign on the side of a building

 

A group of people in a room

 

A glass bottle on a table

 

A plate of food on a table
Hofbrauhaus is famous for their delicious beer,
lively beer hall,
and german food.
Of course, I had to make a visit.I enjoyed a pretzel, beer and very large sausage.
It was gooood.
(and, in case you’re wondering- I am not a vegetarian while living in Germany. I would miss out on too much)

The next time I return, however,
I will go with more people than just myself,
maybe have more than one beer and join the party!

The beer is delicious.
The food, on the other hand, left me wanting more…
in my opinion, it was not worth the price.

But, if you’re ever in Munich, make a visit,
and at least sip on a beer or two.

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Jessica Randhawa

Chef | Food Photographer

Jessica Randhawa leads The Forked Spoon, sharing 15 years of experience and over 1,200 original recipes, kitchen tips, and practical cooking advice. Inspired by her world travels, Jessica's approachable recipes have been featured in outlets such as USA Today, Daily Mail, and CNET. She holds a Bachelor of Science from the University of California.

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24 Comments

  1. Dlinshoes says:

    You should get the half chicken next time, it's delish. Although maybe they just have that at Oktoberfest?

  2. Johnson Billy says:

    We're dying to go to germany and cannot wait to get some fresh (rather than imported) german beer!

  3. Kristin W says:

    Hofbrauhaus was one of our favorite places in Munich! We had a really fun experience there. The Augustiner-Keller beer garden was my absolute favorite though!

    Oh and I will not be vegetarian when we go back to Europe either ๐Ÿ˜‰

  4. kimberly rae says:

    I loved this place when I was in Munich!! So fun!