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Home ยป Recipe Index ยป Appetizer and Snack Recipes

Holiday Peppermint White Russian

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight Jessica Randhawa
November 30, 2017
4.85 from 119 votes


Last Updated August 13, 2019 | 8 Comments

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Get festive this holiday season with this super easy Holiday Peppermint White Russian. Made with Kahlúa, Peppermint Schnapps and, of course, Vodka, this delicious cocktail will have everyone singing.

Holiday Peppermint White Russian. Made with Kahlúa, Peppermint Schnapps, and Vodka, this delicious cocktail is perfect for the cold holiday season.

If I could get away with lining every single one of my cocktails with some kind of salt or sugar rim, I totally would. Ever since doing it for this margarita recipe, I literally want to coat all my glasses with some form of sugar decoration. Buuuut, I’m not here to talk about cocktail salts (although you should totally make this candy cane one).

Today I’m here to talk about this delicious Holiday Peppermint White Russian…and probably a whole lot of other nonsense (it’s one of those kinds of days).

Traditionally, White Russians are made with Kahlúa, Vodka and a splash of cream and served in an Old Fashioned Glass. Contrary to the name, the White Russian (or Black Russian- a White Russian minus the cream) did not originate in Russia. They were simply given the name due to the vodka.

At least that’s what Wikipedia told me.

Anywho, these cocktails are seriously delicious. Add a little Peppermint Schnapps and HELLO, Christmas! Stick a candy cane in there and BOOM! Party time!

Or not.

These festive and fantastic holiday drinks take less than 5 minutes to prepare, so I highly recommend sipping them all winter long.

In other news,

  • My sister is currently in LABOR! yay! I am soon to be an auntie for the very first time and I could pee my pants from excitement. There may be some photos coming your way soon. Sorry, not sorry.
  • My 4-year-old asked me if I was 54 the other day.
  • He later redeemed himself by saying I didn’t look old.
  • My 4-year-old is also super into my make-up and often says, “I wish I were a girl so I could wear makeup”. I find this hilarious since my makeup consists of a concealer stick and mascara. If only he knew about eyeshadow!
  • I made the mistake of putting a bag of chocolate chips on my desk and now they’re definitely not on my desk anymore.
  • I just finished watching every season (except for the last) of Real Housewives of Orange County and I am experiencing serious withdraws. You guys, that was the best background noise and cooking company ever!! So much pointless nonsense. It was amazing.

Holiday Peppermint White Russian. Made with Kahlúa, Peppermint Schnapps, and Vodka, this delicious cocktail is perfect for the cold holiday season.

Holiday Peppermint White Russian. Made with Kahlúa, Peppermint Schnapps, and Vodka, this delicious cocktail is perfect for the cold holiday season.

Holiday Peppermint White Russian. Made with Kahlúa, Peppermint Schnapps, and Vodka, this delicious cocktail is perfect for the cold holiday season.

A cup of peppermint white russian on a table

Holiday Peppermint White Russian. Made with Kahlúa, Peppermint Schnapps, and Vodka, this delicious cocktail is perfect for the cold holiday season.

If you try this Holiday Peppermint White Russian, please leave me a comment and let me know! I always love to hear your thoughts.

For more drink recipes check out,

  • Spiced Mulled Wine Recipe
  • How to Make a Gin and Tonic
  • Rosemary Brown Derby (Bourbon and Grapefruit Cocktail)
  • Pear and Apple Fall Sangria
  • Raspberry Rhubarb Margaritas
  • Blackberry Cranberry Moscow Mule
  • Cinnamon Spice Cherry 7UP Spritzer
  • Autumn Rosé Sangria with Apples and Pomegranates

DON’T FORGET TO PIN AND SHARE THIS FESTIVE AND FUN HOLIDAY PEPPERMINT WHITE RUSSIAN RECIPE TO SHARE WITH FRIENDS AND FAMILY THIS HOLIDAY SEASON.

Holiday Peppermint White Russian. Made with Kahlúa, Peppermint Schnapps, and Vodka, this delicious cocktail is perfect for the cold holiday season.

RECIPE CARD

Holiday Peppermint White Russian

Holiday Peppermint White Russian Recipe

4.85 from 119 votes
AuthorAuthor: Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa
Get festive this holiday season with this super easy Holiday Peppermint White Russian. Made with Kahlúa, Peppermint Schnapps and, of course, Vodka, this delicious cocktail will have everyone singing.
Print Recipe Pin Recipe Rate Recipe Save Saved!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 1 drink
Calories 365 kcal

Ingredients
 
 

  • Candy canes - finely crushed
  • 1 tablespoon granulated sugar
  • Ice
  • 1 fluid ounce Peppermint Schnapps
  • 1 fluid ounce Kahlúa
  • 1 fluid ounce vodka
  • 3 fluid ounce milk - or half and half. Pour to desired amount.
  • Additional candy canes - to garnish
Prevent your screen from going dark

Instructions
 

  • Combine crushed candy canes and granulated sugar in a small bowl and mix well to combine. If desired, rim the top of each glass with candy cane and sugar mixture and fill with ice.
  • Fill a cocktail shaker with Peppermint Schnapps, Kahlúa, vodka and ice. Shake well until combined and cold. Pour into prepared glass and top with desired amount of half-and-half or whole milk.
  • Garnish with additional candy canes, if desired.

Nutritional Information

Calories: 365kcal | Carbohydrates: 40g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 39mg | Potassium: 112mg | Sugar: 40g | Vitamin A: 140IU | Calcium: 96mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Did You Make This Recipe? Tag it Today!Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below.

About Jessica

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

2.8K shares
Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

About Jessica Randhawa

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

Comments

  1. Madison says

    November 17, 2024 at 4:29 pm

    Hey, would it be okay to prepare the mixture (alcohol) ahead of time and then add ice and cream when serving?

    Reply
    • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

      November 17, 2024 at 4:33 pm

      Sure ๐Ÿ™‚

      Reply
  2. Gregory says

    December 12, 2020 at 8:47 am

    Not a comment, but a question. What do you use to get the sugar and crushed candy cane to stick to the rim of the glass? I want to make these this year for my family for Christmas day and want to make sure I am prepared!!

    Reply
    • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

      December 12, 2020 at 9:01 am

      Hey Gregory, great question! I use a little bit of honey ๐Ÿ™‚ Thanks so much for asking.

      Reply
  3. Abby says

    December 10, 2020 at 3:44 pm

    5 stars
    Made this last year for the Christmas holidays, it was a big hit with the family

    Reply
    • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

      December 10, 2020 at 6:46 pm

      Thanks for remembering and sharing the kind feedback Abby ๐Ÿ˜€

      Reply
  4. Ali says

    December 9, 2020 at 7:02 pm

    5 stars
    This recipe is great – I left out the added sugar, but regardless it was a crowd favorite!

    Reply
    • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

      December 10, 2020 at 9:17 am

      Thanks for the kind feedback Ali ๐Ÿ™‚

      Reply

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Recipe Rating




4.85 from 119 votes (117 ratings without comment)

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Welcome to The Forked Spoon! I’m Chef Jessica Randhawa, and for over 14 years, I’ve been crafting and sharing more than 1200 recipes, blending delicious flavors with practical kitchen tips and expert culinary advice to elevate your everyday cooking. Learn more about meโ†’

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