honestly, I can’t.
but, I do confess that I have always been a little obsessed with the idea of being royalty a few centuries ago.
but, mostly because of the gowns and fashion.
Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.