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Learn how to make a Raspberry Mojito in two minutes!

2 Minute Raspberry Mojito in two glasses on white background

To all you hard working, soft hearted, tough-loving dads out there – Happy Father’s Day – have a raspberry mojito (or two)!

My gift to you 🙂

Cheers!

raspberry mojito in a glass

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2 Minute Raspberry Mojito
5 from 2 votes

2 Minute Raspberry Mojito Recipe


Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa
Learn how to make a Raspberry Mojito in two minutes!
Prep: 2 minutes
Total: 2 minutes
Servings: 1 mojito
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Ingredients 

  • 3 fluid ounces clear rum
  • 1 fluid ounces simple syrup
  • ½ lime, sliced into discs
  • ice
  • 5 raspberries, approx 4-6 per glass
  • fresh mint
  • soda water

Instructions 

  • In a tall glass add the rum, simple syrup and several slices of lime. Top with a generous handful of ice s by several mint leaves and at least 4-6 raspberries. Top with a couple more slices of lime. Fill glass with club soda, swirl to combine and enjoy!

Notes

I did not muddle the raspberries, mint and lime with the rum before adding the soda water. You may add this step if you prefer, or skip it. I prefer to add in more flavor as I go.

Nutrition

Calories: 287kcal | Carbohydrates: 25g | Sodium: 18mg | Fiber: 1g | Sugar: 21g | Vitamin C: 12.4mg | Calcium: 11mg | Iron: 1.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Chef Jessica Randhawa in a dark dress smiling with head slightly tilted

Jessica Randhawa

Chef | Recipe Developer

Jessica founded The Forked Spoon, drawing on 15+ years of experience to share 1,200+ original recipes, kitchen tips, and practical cooking advice. Her recipes and cooking expertise have been featured in TIME, The Wall Street Journal, Food & Wine, and People. She holds a B.S. in Molecular, Cell, and Developmental Biology from UC Santa Cruz. Learn more about Jessica.

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Recipe Rating




5 from 2 votes (2 ratings without comment)