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Home » Drinks + Smoothies » Cocktails » 2 Minute Raspberry Mojitos

2 Minute Raspberry Mojitos

Profile photo of chef Jessica Randhawa of The Forked Spoon Jessica Randhawa
June 18, 2017
5 from 2 votes


Last Updated June 8, 2020 | 0 Comments

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8.9K shares
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easy raspberry mojitos

Learn how to make a Raspberry Mojito in two minutes!

2 Minute Raspberry Mojito in two glasses on white background

To all you hard working, soft hearted, tough-loving dads out there – Happy Father’s Day – have a raspberry mojito (or two)!

My gift to you 🙂

Cheers!

raspberry mojito in a glass

2 Minute Raspberry Mojito

2 Minute Raspberry Mojito

5 from 2 votes
Chef: Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa
Learn how to make a Raspberry Mojito in two minutes!
Print Recipe Pin Recipe Rate Recipe Save Recipe Saved!
Prep Time 2 mins
Total Time 2 mins
Course Drinks
Cuisine American
Servings 1 mojito
Calories 287 kcal

Ingredients
 
 

  • 3 fluid ounces clear rum
  • 1 fluid ounces simple syrup
  • ½ lime - sliced into discs
  • ice
  • 5 raspberries - approx 4-6 per glass
  • fresh mint
  • soda water
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Instructions
 

  • In a tall glass add the rum, simple syrup and several slices of lime. Top with a generous handful of ice s by several mint leaves and at least 4-6 raspberries. Top with a couple more slices of lime. Fill glass with club soda, swirl to combine and enjoy!

Jessica's Notes

I did not muddle the raspberries, mint and lime with the rum before adding the soda water. You may add this step if you prefer, or skip it. I prefer to add in more flavor as I go.

Nutritional Information

Calories: 287kcal | Carbohydrates: 25g | Sodium: 18mg | Fiber: 1g | Sugar: 21g | Vitamin C: 12.4mg | Calcium: 11mg | Iron: 1.2mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword 2 Minute Raspberry Mojito, easy mojito, easy raspberry mojito, raspberry mojito
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About Jessica

Profile photo of chef Jessica Randhawa of The Forked Spoon

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

8.9K shares
Profile photo of chef Jessica Randhawa of The Forked Spoon

About Jessica Randhawa

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

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Chef Jessica Randhawa of The Forked Spoon

I’m Jessica! Aka mom, wife, chef, and travel-obsessed photographer. Welcome to The Forked Spoon. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. Learn more about me.

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