About

My journey into food blogging began in 2011, following my graduation from the University of California Santa Cruz with a degree in Molecular, Cellular, and Developmental Biology. While at Stanford University School of Medicine, my life took an exciting turn when my boyfriend (now my husband) and I decided to explore Asia for six months.

This transformative experience ignited my passion for blogging, travel, and culinary exploration, leading me to attend cooking classes across Asia (my favorite was in Krabi, Thailand, while drinking Thai tea).

Now settled in El Dorado Hills, California, my days are filled with recipe development, photography, and the joys and challenges of parenting my energetic son, all while dreaming of our next international journey.

As a mother, enthusiastic traveler, and food lover, I cherish life’s simple pleasures, like running with my dog, horseback riding, and savoring coffee, sparkling wine, and avocado toast.

The Forked Spoon Recipe Website

I bid farewell to my former website, Coffee & Crayons, as a personal evolution following a life-changing experience: a stroke at 28 with no clear cause. This event reshaped my perspective, emphasizing the fleeting nature of time and the invaluable importance of family.

My aspirations shifted from expanding our family to cherishing experiences over possessions. Inspired by my husband’s zest for travel, I am excited to share my recipes that bring the world’s flavors to your kitchen.

Thus, The Forked Spoon emerged, a name that’s both symbolic and fitting for a space where I share family-friendly recipes and culinary travel escapades.

Over the years, The Forked Spoon has become a trusted resource for home cooks globally, embodying the essence of delightful, healthy meals and culinary adventures worth experiencing.

Publishing Principles

As Jessica Randhawa, the foundation of The Forked Spoon rests on my dedication to creating and sharing high-quality, informative, and engaging culinary content. My writing spans a broad spectrum of culinary topics, from intricate recipes and insights into food culture to practical cooking techniques and nutritional advice, aimed at an audience that ranges from beginners in the kitchen to culinary aficionados. I write for those who share my passion for food and eagerness to broaden their culinary horizons, whether it’s through perfecting basic skills, exploring the flavors of international cuisines, or staying abreast of the latest trends in the food world.

My goal is to inspire, educate, and empower my readers by providing content that is not only well-researched and beautifully presented but also deeply enriching to their cooking and dining experiences. By staying true to these principles, I aim to make The Forked Spoon a trusted guide and friend in the kitchen, helping to knit together a global community united by their love of food.

To further underscore my commitment to these values and ensure transparency in all we do at The Forked Spoon, I invite you to read our Ethics Policy, Corrections Policy, and Actionable Feedback Policy.

The Forked Spoon + Jessica Randhawa in the Press

Here are just a few of the many articles and news outlets featuring Jessica and The Forked Spoon: Women’s Health, USA Today, Yahoo, Cosmopolitan, Country Living, Fox News, The Daily Mail, Al Jazeera, Redfin, Better Homes and Gardens, and Forbes.

Ownership

The Forked Spoon is proudly owned and operated by Jessica and Aaron Randhawa, a husband-and-wife team who have built the platform from the ground up without the influence of outside funding. This independence has allowed us to stay true to our vision of providing authentic, high-quality culinary content directly to our readers.

Our ownership structure ensures that every piece of content, every recipe, and every interaction reflects our personal commitment to the culinary world and to the community we’ve cultivated. The dedication of Jessica and Aaron not only fuels The Forked Spoon’s continued growth and success but also guarantees that the platform remains a genuine and trusted resource for food enthusiasts around the globe.

Keeping in Touch

Stay connected with The Forked Spoon to get our latest recipes. Subscribe to our weekly email below for all the newest updates:

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Jessica’s Favorite Recipes

These are my all-time favorite recipes, which my international culinary travels have significantly influenced. I have a weakness for every one of them!

The Forked Spoon® is a registered trademark of The Forked Spoon LLC.