Jessica Randhawa
Chef | Food Photographer
Jessica is the head chef, recipe creator, photographer, and writer behind The Forked Spoon. Here, you will find over 1200 recipes for the everyday cook.
My journey into food blogging began in 2011, shortly after graduating from the University of California, Santa Cruz with a Bachelor of Science degree in Biology. While pursuing research at Stanford University School of Medicine, life took an unexpected and exciting turn when my boyfriend (now husband) and I decided to spend six months exploring Asia—an adventure that would ultimately reshape my path and ignite a lasting passion for food and travel.
That transformative experience sparked my passion for blogging, travel, and food discovery—eventually taking me to cooking classes across Asia (my favorite was in Krabi, Thailand, sipping Thai iced tea between bites).
Now based in El Dorado Hills, California, my days revolve around developing recipes, photographing food, and navigating the beautiful chaos of raising my energetic son—all while planning our next international adventure.
As a mom, traveler, and food enthusiast, I find joy in life’s simplest pleasures: morning runs with my dogs, the occasional horseback ride, and quiet moments with coffee, sparkling wine, or a perfectly made slice of avocado toast.
Starting a Recipe Website
I said goodbye to my former website, Coffee & Crayons, after a personal turning point—a life-altering stroke at just 28, with no clear cause. That experience changed everything, sharpening my awareness of life’s fragility and deepening my appreciation for time, health, and family.
My priorities shifted from growing our family to treasuring meaningful experiences over material things. Fueled by my husband’s love of travel and my own passion for cooking, I now share recipes that bring the vibrant flavors of my travels around the world into your kitchen—one bite at a time.
And so, The Forked Spoon was born—a name that’s both symbolic and fitting for a space where I could share the recipes inspired by my travels and experiences around the world.
Over the years, The Forked Spoon has grown into a trusted resource for home cooks around the world, celebrating approachable, flavorful meals and the joy of discovering new cultures through food.
Getting Around
If you’re new to The Forked Spoon, let me take a moment to show you around:
- There is a Recipe Index page where you can look for recipes by category or search and filter recipes at the bottom.
- A Frequently Asked Questions page outlines many of the everyday recipes, blogging, and general questions I receive.
- Check out my favorite cooking essentials, gadgets, and more on my Amazon Shop!
Publishing Principles
As Jessica Randhawa, the creator of The Forked Spoon, my work is rooted in a deep commitment to sharing high-quality, informative, and engaging culinary content. From detailed recipes and cooking techniques to cultural insights and nutritional guidance, I write for a diverse audience—ranging from kitchen newcomers to seasoned home cooks—who share my passion for food and curiosity about the world’s cuisines.
Whether you’re learning to master the basics, exploring bold global flavors, or staying on top of food trends, my goal is to inspire, educate, and empower you with content that’s well-researched, thoughtfully written, and beautifully presented. I want The Forked Spoon to be more than a recipe site—it’s a trusted companion in the kitchen and a community built around a shared love of cooking.
To further underscore my commitment to these values and ensure transparency in all we do at The Forked Spoon, I invite you to read our Ethics Policy, Corrections Policy, and Actionable Feedback Policy.
In the Press
Jessica and The Forked Spoon have been proudly featured in numerous articles and media outlets—here are just a few highlights: Women’s Health, USA Today, Yahoo, Cosmopolitan, Country Living, The Daily Mail, Al Jazeera, Redfin, Better Homes and Gardens, and Forbes.
Ownership
The Forked Spoon is proudly owned and operated by husband-and-wife team Jessica and Aaron Randhawa, who have built the platform from the ground up without outside funding. This independence allows us to stay true to our vision—delivering authentic, high-quality recipe content directly to our readers, free from external influence.
Our hands-on ownership ensures that every recipe, article, and interaction reflects our personal commitment to the culinary world and to the vibrant community we’ve cultivated. Jessica and Aaron’s dedication fuels the continued growth of The Forked Spoon, helping it remain a genuine, trusted resource for home cooks and food lovers around the world.
Keeping in Touch
Please stay connected with The Forked Spoon to get our latest recipes. Subscribe to our weekly email below for all the newest updates:
Join our vibrant community! We attract millions of monthly pageviews and have a strong social media presence with over 500,000 followers on Pinterest, over 40,000 on Instagram, over 10,000 on Facebook, and over 100,000 email subscribers. I genuinely enjoy connecting with my readers and can’t wait to hear from you!
Jessica’s Favorite Recipes
These are my all-time favorite recipes—each one inspired by my international culinary adventures. I have a soft spot for every single one!
The Forked Spoon® is a registered trademark of The Forked Spoon LLC.
