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Home » Dessert + Sweets » Chocolate Bark Easter Brownies

Chocolate Bark Easter Brownies

Profile photo of chef Jessica Randhawa of The Forked Spoon Jessica Randhawa
March 27, 2017
4.81 from 26 votes


Last Updated June 12, 2020 | 3 Comments

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10.7K shares
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When you can’t decide if you want a chocolate bar or gooey chocolate brownies, there’s always Chocolate Bark Brownies. The best of both worlds and perfect for any holiday.

A group of easter brownies on a table

Hey! you guys! Since it’s Monday, I made chocolate. But not just your average, regular chocolate. No way.

Mondays call for rich, gooey, decadent, and (obviously) delicious Chocolate Brownie Bars. Now, don’t be fooled by the Easter decor on these brownies. I am not as prepared as these brownies make me out to be. I have no idea what we’re doing for Easter and I definitely haven’t registered us for the community egg hunt or decided if I’m going to wait in line to get a photo of my child with a giant scary white bunny. I should probably get on it, though, since my darling little sandbox pooper is all about Easter eggs. When I asked him what he wanted from the Easter bunny he said “Lots of eggies filled with special treats”.

What Octavian means- eggs filled with m&m’s. What I’ll do- fill eggs with one m&m each.

Just kidding. Between me and his Nana, my child is spoiled rotten.

Although, side note, since we’re on the topic of sweets and sugar. Octavian officially does not like cookies or cake or most chocolate (except m&m’s apparently). We were at a bday party yesterday and my usually bread-hating child practically inhaled at least 5 pieces of pizza in less than 2 hours (I lost count). When he was offered a cupcake he hardly even came up for air from his pizza. Not even the neon blue frosting tempted him.

How is he my child??

I mean, I can easily eat a whole pizza, but cookies and cake?!? You all know about my cookie and cake obsession. It’s real.

Anyway, these are not your average brownies. These are CHOCOLATE BARK BROWNIES. Yep, these brownies are covered in melted dark and white chocolate swirled together and cooled. Not only were they fun to make, they are so pretty to look at! I kept the topping simple with pretty Easter sprinkles and chocolate eggs, but seriously, you guys, don’t be afraid to go crazy! Marshmallows, sour gummies, jelly beans, pretzels… the world is your oyster, my friends.

Chocolate Bark Brownies

Chocolate Bark Brownies

Chocolate Bark Brownies

Chocolate Bark Brownies

Chocolate Bark Brownies

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Chocolate Covered Cheesecake Bites

 

Chocolate Bark Brownies

A close up of an easter brownies

Chocolate Bark Easter Brownies

4.81 from 26 votes
Chef: Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa
When you can't decide if you want a chocolate bar or gooey chocolate brownies, there's always Chocolate Bark Brownies. The best of both worlds and perfect for any holiday.
Print Recipe Pin Recipe Rate Recipe Save Saved!
Prep Time 11 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 41 mins
Course Dessert
Cuisine American
Servings 16 brownies
Calories 398 kcal

Ingredients
 
 

For the Brownies

  • ½ cup butter - melted
  • ½ cup unsweetened cocoa
  • 1 cup sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • ¾ cup all purpose flour - divided
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup chocolate chips
  • 1 tablespoon all purpose flour

For the Chocolate Bark

  • 12 oz quality dark chocolate - chopped
  • 8 oz quality white chocolate - chopped
  • sprinkles
  • chocolate easter eggs
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Instructions
 

Prepare the Brownies

  • Preheat oven to 325 degrees F. Grease a 8x8 baking pan with butter or nonstick cooking spray.
  • In a large bowl whisk together the melted butter, cocoa and sugar until fully combined. Mix in eggs, one at a time, stirring after each addition. Add vanilla and mix. Using a rubber spatula, gently mix in 3/4 cup flour, salt and baking soda until flour is just combined (being careful not to overmix). In a small bowl, mix remaining 1 Tablespoon flour with chocolate chips and fold into brownie batter.
  • Spread the batter in the prepared 8x8 baking dish and bake for approximately 30-35 minutes, or until set. Remove from the oven and allow brownies to cool completely before adding melted chocolate.

Prepare the Chocolate

  • Add 1" of water to two medium saucepans or pots over low heat. Bring to a very gentle simmer- do not boil!
  • Place a heat-safe bowl on top of the pot so that the bottom of the bowl is not touching the water. The idea is that the steam generated from the water will slowly warm the bowl. That said do NOT allow stream to escape from the pot, if possible, as this is not good for the chocolate.
  • Add the chocolate to the bowl, the dark chocolate in one bowl and the white chocolate in the other, and gently stir with a wooden spoon or rubber spatula until chocolate is fully melted.
  • Remove from heat.
  • You can also melt the chocolate in the microwave (however, I've had very bad experience with this), by placing the chocolate in microwave safe bowls at 50% power for 30 second intervals, stirring after each.

Prepare

  • Pour the dark chocolate over the cooled brownies and gently use a spatula to spread to to the edge of the brownies.
  • Use a spoon to drop approximately 1 tablespoon of white chocolate onto the dark chocolate in approximately 4-5 evenly-spaced spots and use a sharp knife to gently swirl the dark and white chocolate together (be careful not to over mix). With the left over white chocolate, add 1-2 drops of red food coloring (start with less), until you get desired pink color. Repeat the same process with the pink chocolate.
  • While the chocolate is still wet, gently drop your favorite Easter decorations over the top. You can keep it as simple or as crazy as you like! Have fun!

Jessica's Notes

Yield: makes 1 8x8-inch pan, or 12-16 brownies

Nutritional Information

Calories: 398kcal | Carbohydrates: 44g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 41mg | Sodium: 140mg | Potassium: 247mg | Fiber: 3g | Sugar: 33g | Vitamin A: 245IU | Vitamin C: 0.2mg | Calcium: 66mg | Iron: 3.5mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword Chocolate Bark, Chocolate Bark Easter Brownies, Easter Brownies
Did You Make This Recipe? Tag it Today!Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below.

About Jessica

Profile photo of chef Jessica Randhawa of The Forked Spoon

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

10.7K shares
Profile photo of chef Jessica Randhawa of The Forked Spoon

About Jessica Randhawa

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

Comments

  1. Deb says

    April 22, 2019 at 11:12 am

    5 stars
    These tasted great at easter!

    Reply
  2. Blue123 says

    April 20, 2019 at 8:11 pm

    5 stars
    Hi! I just made these and they look so pretty! Any idea how long it will take for the chocolate to firm up?

    Reply
  3. Lorna says

    March 4, 2018 at 2:53 pm

    5 stars
    Yum – these were a big hit with my grandchildren!!

    Reply

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Chef Jessica Randhawa of The Forked Spoon

I’m Jessica! Aka mom, wife, chef, and travel-obsessed photographer. Welcome to The Forked Spoon. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. Learn more about me.

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