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Inspired by my recent travels to New Zealand, these RITZ Cracker, Brie, and Jam bites are the perfect combination of salty, sweet, and savory, and take just minutes to prepare.

RITZ Cracker, Brie, and Jam bites are the perfect combination of salty, sweet, and savory and take just minutes to prepare.
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RITZ Crackers are the perfect base for the brie, jam, and chicken. They’re a little buttery, a little salty, super sturdy, and still crispy. Basically, when in doubt, I remember that it’s always important to have RITZ Crackers on hand for last-second entertaining needs.

RITZ Cracker, Brie, and Jam bites are the perfect combination of salty, sweet, and savory and take just minutes to prepare.

You guys, let me tell you a little something about these fun and delicious RITZ Cracker, Brie, and Jam Bites-

  • They are SOOO good! Like, insanely good.
  • Since everything can be prepared ahead of time, and RITZ Crackers come in nicely sealed packages, they literally take just minutes to make.
  • Easily customize with your favorite jam or cheese!
  • They’re great for ALL occasions- playdates, girls’ nights, holiday parties, EVERYTHING.
RITZ Cracker, Brie, and Jam bites are the perfect combination of salty, sweet, and savory and take just minutes to prepare.

If you love these RITZ Cracker, Brie, and Jam Bites you may also enjoy these Soppressata and Radish Provolone Cones.

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RITZ, Brie, and Jam Cracker Bites. RITZ, Brie, Chicken, and Jam Cracker Bites with Rosemary
4.75 from 12 votes

RITZ Cracker, Brie, and Jam Bites Recipe


Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa
Inspired by my recent travels to New Zealand, these RITZ Cracker, Brie, and Jam Bites are the perfect combination of salty, sweet, and savory and take just minutes to prepare.
Prep: 10 minutes
Total: 10 minutes
Servings: 24 Cracker Bites
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Ingredients 

  • 24 RITZ Crackers
  • .5 pound Brie Cheese, sliced
  • .5 cup Raspberry or Apricot Jam
  • 1 chicken breast, cooked and chopped into small chunks
  • 2 tablespoon fresh rosemary, chopped fine

Instructions 

  • Lay out the RITZ Crackers on a clean work surface. Top each cracker with a slice of brie (roughly the same size as the cracker), one teaspoon of apricot or raspberry jam, a piece of chicken, and a sprinkle of fresh rosemary.

Video

Notes

*You can easily prepare the chicken ahead of time, use leftovers, or even use rotisserie chicken. I used poached chicken breast (aka chicken breast boiled in water for 30 minutes), but anything works.

Nutrition

Calories: 71kcal | Carbohydrates: 6g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 93mg | Potassium: 40mg | Sugar: 3g | Vitamin A: 60IU | Vitamin C: 0.7mg | Calcium: 24mg | Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment below!
Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Jessica Randhawa

Chef | Food Photographer

Jessica Randhawa leads The Forked Spoon, sharing 15 years of experience and over 1,200 original recipes, kitchen tips, and practical cooking advice. Inspired by her world travels, Jessica's approachable recipes have been featured in outlets such as USA Today, Daily Mail, and CNET. She holds a Bachelor of Science from the University of California.

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Recipe Rating




4.75 from 12 votes (12 ratings without comment)