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Home » Recipe Index » Cooking Basics

What is a Clove of Garlic?

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight Jessica Randhawa
November 16, 2021


Last Updated November 16, 2021 | 2 Comments

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Plus, how many teaspoons of minced garlic is equal to one clove, and how much garlic powder should be substituted per clove.

Small pile of garlic cloves separated from a single bulb.

If a recipe calls for fresh garlic, the amount needed is usually listed according to how many cloves you should use. But what exactly is a clove of garlic?

What is a Clove of Garlic?

For starters, a single garlic clove is not the same as a head of garlic. When shopping for fresh garlic, you’ll find that fresh garlic is sold in whole heads – bulb-like-looking things covered in thin papery skin. Remove the outer skin and what you’ll find underneath are individual lobes, or cloves, also covered in papery skin. Break the whole cloves from the stem and remove this skin and the reward is single cloves of garlic.

You’ll see that some cloves are bigger than the others. This can make it a little tricky when a recipe calls for a specific number of cloves or teaspoons of minced garlic. In these cases, I like to consider how much I love garlic – a little or a lot? In my case, I love garlic, so I make sure to add the largest cloves I can get my hands on. In the end, how much (or how little) garlic you use is entirely up to you.

Image of a bulb of garlic with the room cut off to show the cloves inside.

How Many Cloves in a Head of Garlic?

Most heads of garlic found at the grocery store contain on average 10-12 cloves, sometimes more and sometimes less.

How Many Teaspoons In a Clove of Garlic?

You have a recipe that calls for garlic cloves but all you have is a jar of pre-chopped garlic. This happens often, especially when cooking recipes from all kinds of sources (i.e. websites, cookbooks, hand-written on notecards).

Unfortunately, there is no exact answer. As you may recall from above, not even garlic cloves are equal in size. With that said, the general consensus across the inter-web is a ratio of 1:1 or that 1 clove of garlic is equal to approximately 1 teaspoon of minced garlic.

How Much Garlic Powder Equals One Clove

Garlic powder is significantly more potent than fresh garlic. It’s best to start with less and as more as needed. As such, approximately 1/8th of a teaspoon of garlic powder is equal to one clove.

What is Garlic Powder?

Garlic powder is made by drying and dehydrating fresh garlic cloves and then grounding them into a fine powder.

Hands separating the loosened cloves of garlic from the whole bulb.

Garlic Recipes

  • Honey Garlic Shrimp
  • Garlic Roasted Potatoes
  • Garlic Butter Steak Bites
  • Garlic Butter Sauce
  • Rosemary Garlic Chicken

And in case you haven’t had a chance to read: How to Mince Garlic

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About Jessica

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

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Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

About Jessica Randhawa

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

Comments

  1. Floyd Borkholder says

    August 11, 2023 at 4:22 am

    I want to make bone broth from your recipe for a healthy beverage. Do I dilute with water then or drink it straight after reheating it?

    Reply
    • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

      August 11, 2023 at 7:19 am

      You can do either 🙂

      Reply

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Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Welcome to The Forked Spoon! I’m Chef Jessica Randhawa, and for over 14 years, I’ve been crafting and sharing more than 1200 recipes, blending delicious flavors with practical kitchen tips and expert culinary advice to elevate your everyday cooking. Learn more about me→

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