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Cooking 101

Learn how to cook with educational guides, preparation techniques, basic recipes, and essential cooking methods on how to cook food. Here you can find all the cooking tips you need to excel in your home kitchen.

Iced Coffee vs. Cold Brew: What’s the Difference?

How to Cook Steak (Butter Basted Pan-Seared Steak)

Perfect Instant Pot Black Beans – No Soaking Required

15 Types of Beans – And How to Use Them

Shortening vs. Butter: What’s the Difference?

How to Make Turkey Stock

How to Make Pumpkin Puree from Scratch

Types of Winter Squash: A Guide to Winter Squash Varieties

Yams vs. Sweet Potatoes: What’s the Difference?

Waxy vs. Starchy Potatoes: Which One to Use?

Potato Types: A Guide to Popular Types of Potatoes

Scalloped Potatoes vs. Au Gratin Potatoes: What’s the Difference?

Grapeseed Oil vs. Olive Oil: What’s the Difference?

Avocado Oil vs. Olive Oil: What’s the Difference?

Olive Oil vs. Extra Virgin Olive Oil: What’s the Difference?

Tamari vs. Soy Sauce: What’s the Difference?

Canola Oil vs. Vegetable Oil: What’s the Difference?

Refined vs. Unrefined Coconut Oil: What’s the Difference?

How to Cook Instant Pot Butternut Squash (Whole and Cubed)

How to Roast Butternut Squash

All About Butternut Squash: How to Pick, Peel, and Prepare Plus Recipes

What is Kabocha Squash (Japanese Squash)

Pho Recipe (How to Make Vietnamese Noodle Soup)

Quinoa vs. Rice: What’s the Difference?

How to Cook Quinoa Perfectly

Ghee vs. Butter: What’s the Difference?

Sushi Roll vs. Hand Roll: What’s the Difference?

How to Cut a Mango

Basmati Rice vs. Jasmine Rice: What’s the Difference?

How to Cook Jasmine Rice

Sushi vs. Sashimi: What’s the Difference?

Different Types of Rice: Varieties and What to Do With Them