• About
  • Browse Recipes
  • FAQs
  • Recipe Index

Main Navigation

  • Recipe Index
  • About

The Forked Spoon

Eat Healthy • Adventure Often

  • Browse Recipes
  • Breakfast
  • Salads
  • Soups
  • Sides
  • Dinners
  • Desserts
  • By Diet

Home » 30 Minutes or Less » Blueberry and Honey Caramelized Onion Naan Pizza

Blueberry and Honey Caramelized Onion Naan Pizza

Profile photo of chef Jessica Randhawa of The Forked Spoon Jessica Randhawa
June 26, 2017
4.67 from 9 votes


Last Updated June 12, 2020 | 0 Comments

This post may contain affiliate links. Read my disclosure policy.

138 shares
jump to recipe
naan used as crust of pizza with blue berries, sprouts, caramelized onion, honey

Learn how to make Blueberry and Honey Caramelized Onion Naan Pizza with Ricotta and Feta.

A naan pizza

Do you guys remember this post from a couple weeks ago declaring my love for flatbread pizza?

I wasn’t kidding.

Since then, I have been ALL about these deliciously easy little pizzas and pretty much eat them on the regular. I justify the fact that I now eat pizza at least 3-4 times a week by telling myself that they are covered in healthy stuff like fruit and veggies.

I mean, c’mon, do you see those greens on top of those bursting blueberries?!

So much good stuff!

You can pile on whatever you want; seriously, the sky is the limit. For these, however, I wanted something sweet mixed with something savory.

These Blueberry and Honey Caramelized Onion Naan Pizza with Ricotta and Feta were PERFECT. Since I caramelized the onion, these beauties may not have been as super fast as I’ve been preaching, but they were totally worth it.

overhead shot of two Blueberry and Honey Caramelized Onion Naan Pizzas

close up of Blueberry and Honey Caramelized Onion Naan Pizza

Blueberry and Honey Caramelized Onion Naan Pizza with greens sprinkled

 

Blueberry and Honey Caramelized Onion Naan Pizza

Blueberry and Honey Caramelized Onion Naan Pizza

4.67 from 9 votes
Chef: Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa
Learn how to make Blueberry and Honey Caramelized Onion Naan Pizza with Ricotta and Feta.
Print Recipe Pin Recipe Rate Recipe Save Saved!
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Main Course
Cuisine American
Servings 2 servings
Calories 827 kcal

Ingredients
 
 

  • 2 naan flatbreads - Gluten-free
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 large red onion - thinly sliced
  • Pinch of salt
  • 1 tablespoon honey
  • ½ cup ricotta cheese
  • ½ cup crumbled feta
  • 6 ounces fresh blueberries
  • 2 cups micro kale mix - 2 handfuls, or micro arugula
Prevent your screen from going dark

Instructions
 

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil. Place each naan on the prepared baking sheet and brush with a light layer of olive oil. Set aside.
  • Add the butter to a medium skillet over medium high heat. Once melted add the sliced onion and a small pinch of salt. Mix the onions well until fully coated in butter and reduce heat to medium. Continue to cook onions until soft and golden, stirring frequently, approximately 25 minutes. Drizzle the honey over the onions and mix well. Continue to cook for an additional 2-3 minutes and remove from heat.
  • Meanwhile, as the onions cook, mix together the feta with the ricotta in a small bowl. Add a small pinch of salt, if desired. Optional, mix in a pinch of dried rosemary, if desired.
  • Divide the cheese mixture between the two naan pizzas and spread evenly. Top with the caramelized onions and sprinkle with fresh blueberries.
  • Transfer baking sheet to the oven and bake for approximately 10-12 minutes, or until blueberries are just about to burst and naan is toasted.
  • Remove from the oven, and top with micro kale or arugula. Best enjoyed immediately.

Nutritional Information

Calories: 827kcal | Carbohydrates: 94g | Protein: 26g | Fat: 39g | Saturated Fat: 17g | Cholesterol: 89mg | Sodium: 1396mg | Potassium: 562mg | Fiber: 4g | Sugar: 25g | Vitamin A: 7345IU | Vitamin C: 92.7mg | Calcium: 509mg | Iron: 1.8mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword Naan Pizza
Did You Make This Recipe? Tag it Today!Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below.

About Jessica

Profile photo of chef Jessica Randhawa of The Forked Spoon

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

138 shares
Profile photo of chef Jessica Randhawa of The Forked Spoon

About Jessica Randhawa

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Chef Jessica Randhawa of The Forked Spoon

I’m Jessica, the chef behind The Forked Spoon, where I share my delicious recipes along with my kitchen tips and expert advice to transform your everyday cooking into a gratifying culinary experience. Learn more about me→

Reader Favorites

  • Acai bowl topped with fresh fruit and granola. Acai Bowl Recipe – How to Make Your Own Acai Bowl
  • A close up of a bowl Chimichurri Chimichurri Recipe (How to Make Chimichurri Sauce)
  • Bok Choy being cooked in a wok with a spoonful of garlic sauce 10 Minute Garlic Bok Choy Recipe
  • grilled veggie skewers up close Easy Grilled Veggie Skewers
  • Perfect, clear, beef bone broth in a large stockpot. Bone Broth Recipe (How to Make Bone Broth)
  • White bowl filled with homemade chicken soup. The Best Chicken Soup Recipe
Logo of The Forked Spoon by Jessica Randhawa
The Forked Spoon has been featured on Yahoo, CountryLiving, MSN, Cosmopolitan, USA Today, and Parade with logos shown of News Media Companies
  • About
  • Browse Recipes
  • Contact
  • Accessibility Statement

Copyright © 2023 · The Forked Spoon LLC • Disclosure