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Home ยป Recipe Index ยป Drink and Smoothie Recipes

Bubble Tea Recipe

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight Jessica Randhawa
May 9, 2022
4.87 from 210 votes


Last Updated May 9, 2022 | 31 Comments

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Have you ever wanted to learn How to Make Bubble Tea? Here you’ll find everything you need to know to make creamy, delicious, and surprisingly simple bubble tea right at home using simple ingredients like black tea, tapioca pearls, and sugar.

Pouring milk into a tall glass filled with cooked tapioca pearls, strong black tea, and ice.

With shops selling this hip and trendy iced beverage on practically every street corner these days, I thought it would be fun to share everything I know about Bubble Tea with you guys.

Whether you’re new to bubble tea, or you drink it all the time, in this post you’ll find everything you need to know to make simple delicious homemade bubble milk tea at home. I love this version best because it isn’t too sweet, the ingredients are super basic, and it’s ready super fast.

What is Bubble Tea?

Bubble tea is a Taiwanese tea-based beverage that goes by the names milk tea, pearl tea, tapioca tea, boba tea, boba nai cha, foam milk tea, and several others.

Invented in the 1980s, the exact story of who invented Bubble Tea is somewhat debated, however, it is believed that Ms. Lin Hsiu Hui of the Chun Shui Tang Tea Shop in Taichung, Taiwan, came up with the drink when she randomly poured fen yuan into her iced tea during a meeting in 1988. 

Fast forward three decades and this discovery of milk tea mixed with tapioca balls have evolved into hundreds of different unique bubble tea flavor combinations. Bubble tea shops are seemingly everywhere these days (I know of at least three within two miles of my house) and the color varieties, thanks to all the different flavors (like green tea, strawberry, taro, and mango!) seem to keep getting cooler and cooler.

What is Boba?

Often synonymous with bubble tea, Boba is actually the little black balls that sink to the bottom of your bubble tea.

Boba pearls are made from partially cooked tapioca flour – the refined starch extracted from the cassava root. Boba is gluten-free and, in its natural state, flavorless. Loved for its chewy texture, Boba can be added to both hot and cold drinks including hot teas or smoothies.

Bag filled with Black Tapioca Pearls

What is Bubble Tea Made Of

  1. Tea: I used a simple English Breakfast Black Tea. High in caffeine (how I like it), it’s what I had on hand and it worked perfectly. Oolong tea would also work nicely, or any other robust black tea. Don’t worry about over-steeping your tea since you will be adding milk (or cream) and some sugar.
  2. Milk: I like to use whole milk or half-and-half. Heavy cream is too heavy and low-fat milk doesn’t quite add enough creaminess. Dairy milk and creamer, or full-fat coconut milk are my top picks, but other plant-based milk alternatives (soy milk, almond milk, oat milk) will work, too. For an extra creamy treat, try adding sweetened condensed milk.
  3. Sweetener: The benefit of making bubble tea at home is that you can add as much or as little sugar as you like. The total amount will vary depending on the type of milk you use, how long you steep your tea, and personal preference. In this recipe, I used granulated white sugar, but simple syrup, honey, or agave would also work.
  4. Ice: Of course, these days bubble tea may come either hot or cold. However, in this case, you’ll need ice. Depending on how cool your tea gets will determine how much ice you’ll need.
  5. Tapioca Pearls (or boba) This is the boba that I used to make this bubble tea recipe. It is the fast-cooking kind, which means that they don’t take over an hour to cook. In fact, they take just 5-10 minutes. There is one very important thing to note about quick-cooking tapioca pearls – do not make them ahead of time. After just 1-2 hours they will start to stiffen and dry out.
Bowl filled with uncooked quick-cook tapioca pearls for bubble tea.

How to make Bubble Tea

1. Steep the tea:

Bring approximately 6 cups of water just to a boil and remove from heat. Stir in the sugar and add the tea bags(for this recipe, I added approximately 1 tablespoon of sugar per glass of bubble tea). Allow the tea to steep and come to room temperature. 

If you’re in a hurry, you may either prepare the black tea ahead of time or transfer the steeping tea to the refrigerator to speed up the cooling process.

Allow the tea to steep for at least 15-25 minutes. 

Quick-cooking black boba on a glass bowl (tapioca pearls).

2. Prepare the boba (tapioca pearls):

Approximately 15 minutes before you plan to serve your bubble tea, bring a small pot of water to a boil. Add the boba and stir well to prevent them from clumping and sticking together. Allow the boba to cook for approximately 5-7 minutes (they should be floating on the surface and super chewy).

Drain and rinse under cold water – don’t worry, they won’t fall apart.

3. Assemble:

Grab four glasses (any glass will work, just make sure they’re large enough to hold approximately 2 cups of liquid) and divide the cooked pearls between them. Fill each glass with ice and pour approximately 1 to 1 1/2 cups of room temperature black tea into each. Add approximately 2-3 (or more) tablespoons of milk or half-and-half to each glass and stir well to combine. 

Is it sweet enough? Add additional sweetener if needed.

Serve with fat straws and long spoons.

A close up of a glass cup on a counter with tapioca pearls (boba)

Tips and Tricks

  • Tapioca balls, while fun to chew, are also a choking hazard. Especially for kids. As such, I recommend serving with both a reusable straw and a long spoon that can scoop out all those delicious boba balls.
  • This bubble tea recipe is best enjoyed as soon as possible, or, at the very least on the same day.
  • If you want an extra cold bubble tea, combine the milk, tea, and a few ice cubes (but not the boba!) in a cocktail shaker. Shake vigorously (like you would if you were making a cocktail) and pour into a glass filled with boba and ice. This is actually the more “traditional” way of making bubble tea (shaking, rather than stirring, that is).
  • Have fun with other flavors and teas like matcha, green tea, or Thai Tea.
Three clear glasses filled with black tea, boba, and ice.

Bubble Tea Frequently Asked Questions

Is Bubble Tea Healthy?

Bubble tea – even this recipe with limited amounts of added sugar and no added food coloring – isn’t really healthy. Tapioca pearls offer no nutritional benefits and are filled with sugar. It’s best to enjoy this delicious drink in moderation.

What are the bubbles in bubble tea?

The bubbles in bubble tea are the tapioca pearls, aka boba, which are made from tapioca starch.

Where can I buy boba (chewy tapioca pearls)?

I purchased these quick-cook tapioca pearls on Amazon, but you can also find them in most Asian supermarkets.

Is bubble tea gluten-free?

This bubble tea recipe is gluten-free. Take care when ordering from a bubble tea shop as many of the flavors or additives may contain gluten.

Milk being poured into a glass of bubble tea.

Bubble Tea Flavors

Head to your favorite boba tea shop and you’ll find countless flavor combinations and toppings. Some of the most popular include:

  • Honeydew
  • Lychee
  • Grass jelly
  • Passion fruit
  • Aloe
  • Coffee
  • Coconut
  • Taro
  • Strawberry

More delicious drink recipes to try,

  • Mulled Wine Recipe
  • Thai Iced Tea Recipe – How to Make Thai Tea
  • Long Island Iced Tea Recipe
  • Peach Strawberry Lemonade Recipe
  • Strawberry Honey Hibiscus Iced Tea
Three glasses filled with bubble tea made with black tea and half-and-half

Have you tried making this Bubble Tea Recipe?

Tell me about it in the comments below! I always love to hear your thoughts. And tag me #theforkedspoon on Instagram if you’ve made any of my recipes, I always love to see what you’re cooking in the kitchen.

RECIPE CARD

A glass of Bubble Tea being poured

Bubble Tea Recipe

4.87 from 210 votes
AuthorAuthor: Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa
Learn How to Make Bubble Tea with this creamy, delicious, and surprisingly simple Bubble Tea Recipe!
Print Recipe Pin Recipe Rate Recipe Save Saved!
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Drinks
Cuisine Asian
Servings 4 drinks
Calories 269 kcal

Ingredients
 
 

  • 10 black tea bags
  • 6 cups boiled water
  • 4 tablespoon granulated sugar (or your choice of sweetener) - plus more as needed
  • 8.8 ounces (1 bag) quick-cooking tapioca pearls
  • whole milk or half-and-half - plus more as needed
Prevent your screen from going dark

Instructions
 

  • Prepare the tea. Bring 6 cups of water to just a boil. Immediately remove from heat and add the tea bags and sugar to the water. Stir well to combine and steep until the water reaches room temperature (see notes).
  • Prepare the Boba. Approximately 15 minutes before serving, bring a small pot of water to a boil. Add the tapioca pearls (boba) and stir immediately to prevent them from sticking together. Allow them to cook for approximately 5-7 minutes (they should be floating on the top and chewy). Drain and rinse under cold water. Transfer to a clean bowl.
  • Assemble. Divide the cooked boba between four drinking glasses and top with ice. Pour approximately 1 1/2 cups of black tea into each glass and top with approximately 2-3 tablespoons of milk or half-and-half. Mix well to combine and taste for sweetness. If desired, add additional sugar or sweetener until desired sweetness is reached. Serve with large boba straws or long spoons.

Jessica’s Notes

  • To speed up the cooling process, simply stick your pot with the steeping tea bags in the refrigerator and allow it to chill until the desired temperature is reached.

Nutritional Information

Calories: 269kcal | Carbohydrates: 67g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Fiber: 0g | Sugar: 14g | Calcium: 12mg | Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Did You Make This Recipe? Tag it Today!Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below.

About Jessica

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

26.9K shares
Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

About Jessica Randhawa

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

Comments

  1. Unique places in the World says

    September 12, 2024 at 6:58 am

    5 stars
    “Awesome! Learning how to make bubble tea at home sounds so exciting. I appreciate that youโ€™ve provided a straightforward guide with basic ingredients like black tea and tapioca pearls. Canโ€™t wait to try this easy and delicious recipe!”

    Reply
  2. pite says

    August 9, 2024 at 2:29 am

    5 stars
    This pearl milk tea recipe is simply a summer cooler savior! The perfect combination of the flavorful milk tea and the Q-tip of the pearls makes every bite intoxicating.

    Reply
    • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

      August 9, 2024 at 8:04 am

      Thanks ๐Ÿ™‚

      Reply
  3. Gabrielle Hale says

    August 31, 2021 at 10:27 pm

    5 stars
    This was delicious! Instead of adding the milk, i processed some strawberryโ€™s and it tasted amazing. It was just like a strawberry tea. I also hand made my pearls!Thank you so much for this recipe. Itโ€™s amazing.

    Reply
    • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

      September 1, 2021 at 7:07 am

      Thanks for the delicious feedback Gabrielle ๐Ÿ™‚

      Reply
  4. Hesham Morsy says

    June 8, 2021 at 2:28 pm

    Dear jessica. I am from Tunisia and i an interested in bubble tea business .first i thought of having a franchise but all of them doesn’t accept another products in the store..as i know Tunisian well , its better for me to have a coffee shop where i can serve Shisha and normal drinks beside bubble tea .
    Is there is a way that i can purchase bubble tea materials and machines and make it my self .also the right professional way to mix ingredients ? Please if you can send me an email..thank tou

    Reply
    • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

      June 10, 2021 at 11:22 am

      Hello Hesham, thanks for reaching out. Unfortunately, I am not yet an expert at bubble tea manufacturing machinery, nor do I have contacts in that industry.

      Good luck in your ventures ๐Ÿ™‚

      Reply
  5. Wilbert says

    June 5, 2021 at 7:48 pm

    5 stars
    I just had a boba tea party and this recipe was a serious hit.

    Reply
    • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

      June 7, 2021 at 12:47 pm

      Thanks for the rating! A Bubble tea party sounds like fun Wilbert ๐Ÿ™‚

      Reply
  6. Daniel says

    April 4, 2021 at 11:18 am

    4 stars
    All as expected but the pearls needs some tinkering or they won’t have much taste.

    Reply
    • Bonnie Heffner says

      April 4, 2025 at 6:20 am

      I had the same experience. I did not care for the Boba.
      I know that there is not supposed to be any flavor, but I did not enjoy eating them at the end.
      I must be doing something wrong.
      I followed the recipe to a “T!”
      I amm going to try again, today.
      Any suggestions??

      Reply
      • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

        April 4, 2025 at 7:44 am

        Thanks so much for giving the recipe a tryโ€”and for being willing to try again! Itโ€™s true that boba doesnโ€™t have much flavor on its own, but you can soak the cooked pearls in a little brown sugar syrup or honey after cooking to give them a sweet, rich taste. Also, make sure theyโ€™re fully cooked and still warm when added to your drinkโ€”they should be chewy, not hard or mushy. I hope your next batch turns out just right!

  7. Anna says

    March 9, 2021 at 3:25 am

    Hello! what is the most delicious bubble tea you have tried?

    Reply
    • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

      March 9, 2021 at 7:55 am

      Great question Anne! The most delicious bubble tea I have ever had is clearly this recipe ๐Ÿ˜‰

      Reply
  8. anonymous says

    February 26, 2021 at 4:06 pm

    5 stars
    Ok but like this is soooo good ๐Ÿ™‚

    Reply
  9. Maisie Rae Santos says

    February 21, 2021 at 10:02 am

    Hey. Iโ€™m just wondering if I can store my steep black tea in the fridge for a few days until I need to use it to make my milk tea?

    Reply
    • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

      February 21, 2021 at 11:33 am

      Fresher is generally better, Maisie, but if you try, make sure to take out the tea bags before it goes in the fridge, or it may be a bit bitter.:)

      Reply
  10. Kim horn says

    September 6, 2020 at 6:24 pm

    Does black tea and olong tea (milk tea) difference and which is the best ?? And do we need to add milk if we use olong tea??

    Reply
    • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

      September 6, 2020 at 6:37 pm

      Great question Kim, black tea or oolong tea are both great options for this recipe. You can definitely add milk to you oolong tea(my husband does) ๐Ÿ™‚

      Reply
      • Cherylne says

        October 1, 2020 at 9:35 pm

        5 stars
        Hi Jessica! I want to ask if l can copy your recipe to my Boba tea book for my presentation this month. I will give extra credit for lending me such a outstanding recipe. Thanks ๐Ÿ’•

      • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

        October 2, 2020 at 9:11 am

        Thanks for asking Cherylne. Can you please provide more details about this presentation? I emailed you ๐Ÿ™‚

  11. Candace says

    August 9, 2020 at 12:10 am

    5 stars
    This is so helpful! I made a video showing a super easy way to make boba milk tea at home.

    Reply
  12. Esme says

    April 21, 2020 at 12:07 am

    Would popping boba be good for this recipe? Like strawberry or apple?

    Reply
    • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

      April 21, 2020 at 8:47 am

      Great question Esme! Yes, you can use popping boba with this recipe, but you would not follow the instructions for the tapioca boba in step 2. Basically skip step 2 ๐Ÿ™‚

      Reply
  13. Gail says

    November 3, 2019 at 6:44 pm

    5 stars
    I love bubble tea, and now I can make it at home for less $$$ ๐Ÿ˜€ SO GOOD THANK YOU!!!!!!

    Reply
  14. Razvan says

    October 19, 2019 at 3:14 pm

    How much tapioca beans do I have to put for just 2 cups

    Reply
    • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

      October 20, 2019 at 2:59 pm

      Hi Razvan,

      If you change the serving size in the recipe card, it automatically calculates 4.4 ounces of the quick-cooking tapioca pearls. ๐Ÿ™‚

      Reply
      • Kristen says

        September 23, 2021 at 3:32 pm

        Hi Jessica,

        I only see a way to auto-calculate the recipe by 2x or 3x. How do I make it auto-calculate for 1/2 or 1/3? Or any other number, for that matter?

        Also, whatโ€™s the best dairy-free milk for this tea besides coconut based? Coconut makes my tummy hurt.

        Thanks! Excited to try your tea!
        Kristen

      • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

        September 23, 2021 at 8:25 pm

        Yes, you can click on the “4” drinks under the heading SERVINGS in the recipe card ๐Ÿ™‚

        My new favorite milk alternative is Oat Milk – I love it!

    • Jessica says

      November 16, 2019 at 9:59 am

      Please do not bring your to you for more than the suggested time because it makes it bitter. I suggest using twice as much tea bags for the amount of water so if doing 6 cups of water do 12 tea bags.

      Reply
  15. Melinda says

    July 3, 2019 at 2:25 am

    5 stars
    Hey Jessica,

    I loved this bubble tea recipe so very much!!!

    Reply

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Recipe Rating




4.87 from 210 votes (200 ratings without comment)

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Welcome to The Forked Spoon! I’m Chef Jessica Randhawa, and for over 14 years, I’ve been crafting and sharing more than 1200 recipes, blending delicious flavors with practical kitchen tips and expert culinary advice to elevate your everyday cooking. Learn more about meโ†’

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