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Home » Drinks and Smoothies » Watermelon Limeade

Watermelon Limeade

Profile photo of chef Jessica Randhawa of The Forked Spoon in white dress Jessica Randhawa
August 3, 2022
4.87 from 15 votes


Last Updated June 14, 2023 | 0 Comments

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This Watermelon Limeade is one of my favorite refreshing ways to cool down on a hot day. It’s super quick and easy, naturally sweet, and gives a fun tangy kick from the lime.

two glasses of Watermelon Limeade

Watermelon Limeade Recipe

There’s nothing like a cold, sweet beverage to cool you down on those hot summer days – and this homemade, healthy, no-sugar-added watermelon limeade is just the thing! Watermelon, the classic symbol of summer, is delicious as-is, but when you get creative with it, there’s a whole new world of possibilities (grill it, add it to salsas, add it to your favorite margarita, or blend it into a delicious mocktail like this one!).

Lime and watermelon complement each other perfectly – which is why this recipe works so well! It’s sweet, tangy, and free from added sugars (but you can sweeten it with cane sugar, simple syrup, or agave syrup if desired). It’s one of my favorite cold drinks.

How to Make Watermelon Limeade

First, place all the watermelon cubes in a blender or food processor and process until smooth. Strain half of the watermelon juice through a fine mesh strainer or sieve over a large bowl or container. Discard the solids left over from that half. (You can strain the juice from the remaining watermelon cubes, too, if desired, but I like to keep some of the chunks of watermelon since that’s the healthiest part!)

Pour your watermelon juice into a large container and add lime juice and ice. Stir together until fully combined and taste. Add more fresh lime juice to taste and garnish with a lime wedge if desired.

overhead 2 Watermelon Limeade garnished with mint

How to Serve

Serve this watermelon limeade immediately over ice in a large pitcher. You can also blend it with ice to make a frozen slushie treat, freeze it into ice pops, or even use it as a watermelon cocktail mixer (try adding a splash of tequila or a shot of rum!). Try adding sparkling water to make a fun spritzer/healthy soda.

Storage and Freezing

This delicious beverage tastes best when you drink it immediately but will absolutely last in your fridge for up to three days. It should also keep in the freezer for up to two months (and can be enjoyed frozen or thawed back into limeade).

More Beverage Recipes:

  • Thai Iced Tea
  • Blackberry Cranberry Moscow Mule
  • Frozen Peach Wine Slushies
  • Apple Cider (Stovetop and Slow Cooker)
  • Blueberry Sangria

If you try making this Watermelon Limade Recipe, please leave me a comment and let me know! I always love to hear your thoughts.

child hand grabbing glass of Watermelon Limeade
Watermelon Limeade (with no sugar added)

Watermelon Limeade

4.87 from 15 votes
AuthorAuthor: Profile photo of chef Jessica Randhawa of The Forked Spoon in white dress Jessica Randhawa
This Watermelon Limeade is one of my favorite refreshing ways to cool down on a hot day. It’s super quick and easy, naturally sweet, and gives a fun tangy kick from the lime.
Print Recipe Pin Recipe Rate Recipe Save Saved!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 4 servings
Calories 101 kcal

Ingredients
 
 

  • 8 cups watermelon - cubed
  • 2 cups water
  • ⅔ cup fresh lime juice
  • Lime slices - for garnish
  • Fresh mint - for garnish
  • Ice
  • *No sugar?
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Instructions
 

  • Place watermelon cubes in a blender and process until completely blended. Strain half of the juice through a fine mesh sieve over a large bowl or container and discard the solids left over (you can strain the second half of juice; however, I prefer to leave some of the solids since that is the healthiest part for you). Pour watermelon juice into a large container and pour in fresh lime juice, water and ice cubes. Stir together and taste. Add more fresh lime juice if needed.

Jessica’s Notes

*With a sweet enough watermelon, I found it sweet enough without additional sugar; but if you prefer a sweeter juice you can, of course, add sugar. Start with 1/4 cup, stir until sugar dissolves completely, and taste. Add more if needed.

Nutritional Information

Calories: 101kcal | Carbohydrates: 26g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 10mg | Potassium: 387mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1750IU | Vitamin C: 36.7mg | Calcium: 31mg | Iron: 0.7mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword Watermelon Limeade
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About Jessica

Profile photo of chef Jessica Randhawa of The Forked Spoon in white dress

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

340 shares
Profile photo of chef Jessica Randhawa of The Forked Spoon in white dress

About Jessica Randhawa

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

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Chef Jessica Randhawa of The Forked Spoon

I’m Jessica, the chef behind The Forked Spoon, where I share my delicious recipes along with my kitchen tips and expert advice to transform your everyday cooking into a gratifying culinary experience. Learn more about me→

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