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Home » Drinks + Smoothies » Watermelon Limeade (with no sugar added)

Watermelon Limeade (with no sugar added)

Profile photo of chef Jessica Randhawa of The Forked Spoon Jessica Randhawa
August 3, 2016
4.84 from 12 votes


Last Updated June 13, 2020 | 0 Comments

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Learn how to make and cool down with no sugar added Watermelon Limeade this summer!

two glasses of Watermelon Limeade

Oh, hey there! Happy Wednesday!

(side note- whoa! It’s Wednesday afternoon. Already. Wasn’t it just Monday morning, like, .25 seconds ago?)

Since I am indeed correct, today is Wednesday, that means that today is National Watermelon Day! Who knew, a day just for watermelons? I didn’t. At least not until yesterday when I say someone mentioned it on their Instagram page. I had literally just returned home from the market with TWO giant watermelons. It was fate.

Watermelon is one of my favorites, especially when I manage to pick out the sweetest, juiciest melon of the bunch. I’ve had pretty good luck this year picking out great watermelons and I’ll be sad when they’re gone (cold watermelon after a long run=heaven). I’ve always loved eating watermelon alone, chopped into big cubes, but, you guys, watermelon offers so much more. Add it to salads, make it into a salsa or simply blend into a refreshing drink, watermelon will always and forever be a classic symbol of summer.

So, today, I made a refreshing and SUPER healthy Watermelon Limeade. The ingredients couldn’t get any simpler- watermelon, fresh lime juice, water and ice. Originally I planned to add a little sugar because, well, it seemed to be the expectation with homemade refreshments. However, after tasting it without sugar, I realized it would be crazy to add sugar. Yes, I love my sugar, but I love the taste of watermelon juice more. The lime and the watermelon are perfect complements to each other, and feel free to add more lime juice if needed.

Happy Watermelon Day, Everyone!

ps-Octavian went completely bonkers over his watermelon limeade and finished his AND half of mine. Good thing I bought those two watermelons 😉

You may also like: Mango, Watermelon and Corn Salad

overhead 2 Watermelon Limeade garnished with mint

 

child hand grabbing glass of Watermelon Limeade

Watermelon Limeade (with no sugar added)

Watermelon Limeade

4.84 from 12 votes
Chef: Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa
This Watermelon Limeade is one of my favorite refreshing ways to cool down on a hot day. It’s super quick and easy, naturally sweet, and gives a fun tangy kick from the lime.
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Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 4 servings
Calories 101 kcal

Ingredients
 
 

  • 8 cups watermelon - cubed
  • 2 cups water
  • ⅔ cup fresh lime juice
  • Lime slices - for garnish
  • Fresh mint - for garnish
  • Ice
  • *No sugar?
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Instructions
 

  • Place watermelon cubes in a blender and process until completely blended. Strain half of the juice through a fine mesh sieve over a large bowl or container and discard the solids left over (you can strain the second half of juice; however, I prefer to leave some of the solids since that is the healthiest part for you). Pour watermelon juice into a large container and pour in fresh lime juice, water and ice cubes. Stir together and taste. Add more fresh lime juice if needed.

Jessica's Notes

*With a sweet enough watermelon, I found it sweet enough without additional sugar; but if you prefer a sweeter juice you can, of course, add sugar. Start with 1/4 cup, stir until sugar dissolves completely, and taste. Add more if needed.

Nutritional Information

Calories: 101kcal | Carbohydrates: 26g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 10mg | Potassium: 387mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1750IU | Vitamin C: 36.7mg | Calcium: 31mg | Iron: 0.7mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword Watermelon Limeade
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About Jessica

Profile photo of chef Jessica Randhawa of The Forked Spoon

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

341 shares
Profile photo of chef Jessica Randhawa of The Forked Spoon

About Jessica Randhawa

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

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Chef Jessica Randhawa of The Forked Spoon

I’m Jessica! Aka mom, wife, chef, and travel-obsessed photographer. Welcome to The Forked Spoon. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. Learn more about me.

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