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Home » American » Strawberry Honey Hibiscus Iced Tea

Strawberry Honey Hibiscus Iced Tea

Profile photo of chef Jessica Randhawa of The Forked Spoon Jessica Randhawa
May 15, 2018
4.91 from 10 votes


Last Updated August 23, 2021 | 2 Comments

This post may contain affiliate links. Read my disclosure policy.

2.6K shares
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STRAWBERRY HONEY HIBISCUS ICED TEA is beautiful, sweet and energizing. Wildly popular thanks to unique health benefits and its appearance in Starbucks shops all over the world, this gorgeous iced tea is made with Strawberries, dried hibiscus flowers, and sweet honey, guaranteeing that you’ll be drinking this Strawberry Honey Hibiscus Iced Tea all summer long.

Strawberry Honey Hibiscus Iced Tea pairs perfectly with this Easy Chopped Mediterranean Salad and Grilled Lamb Kebab Platter with Basil Goat Cheese making your next summer picnic or family barbeque both easy and delicious.

Glasses filled with strawberry honey hibiscus iced tea

Previously unknown to the masses, Hibiscus has started popping up all over social media feeds everywhere. I can’t be certain where this popular new “superfood” came from, but something tells me it has to do with Starbucks and their wildly popular Very Berry Hibiscus Starbucks Refreshers. I seem to recall trying this Starbucks drink once, but it was long ago so I can’t recall if this Strawberry Honey Hibiscus Iced Tea tastes anything like that of this mass coffee chain.

Whatever. Ok by me. Why? Because this Strawberry Honey Hibiscus Iced Tea is just as delicious, refreshing, and definitely doesn’t cost 5 bucks a pop.

Facts about Hibiscus.

  • Hibiscus is a dried flower (aka the state flower of Hawaii).
  • Hibiscus is often described as tart, tangy, and bitter. For this reason, people often balance the natural flavors of the tea with something sweet, as I did with the strawberries and honey in this Strawberry Honey Hibiscus Iced Tea.
  • Thanks to its beautiful deep red color, Hibiscus is often used in cosmetics or in dyes.

ruby red hibiscus iced tea in a clear glass garnished with lime

Are there medicinal benefits of drinking Hibiscus Iced Tea?

Some say yes. However, please consult your doctor before using Hibiscus to treat or prevent any medical conditions.

  • Helps manage blood pressure
  • Lowers cholesterol
  • Protects the liver
  • Anti-Inflammatory and Antibacterial properties
  • Weight loss
  • please note- hibiscus is not recommended if nursing or pregnant

three glasses of icy cold strawberry honey hibiscus tea topped with fresh mint, chopped strawberries, and sliced lime

 Strawberry Honey Hibiscus Iced Tea ingredients-

  • Strawberry
  • Honey
  • Dried Hibiscus Flowers
  • Fresh mint
  • Limes

If you’re thinking, where in the world do I buy hibiscus? I can help.

Amazon. Just like everything else in the world. But seriously, the hibiscus you see below was purchased by me off Amazon and it’s terrific.

>BUY HIBISCUS TEA HERE<

You will also need a FINE MESH STRAINER to prepare this Strawberry Honey Hibiscus Iced Tea as well as a large GLASS PITCHER. I’m guessing you have both, but just in case, following the links to see the products I recommend (affiliate).

Looking at a glass of red hibiscus iced tea filled with ice

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strawberry honey hibiscus ice tea in glass

Strawberry Honey Hibiscus Iced Tea

4.91 from 10 votes
Chef: Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa
The ultimate refresher on a hot summer day, this Strawberry Honey Hibiscus Iced Tea is made with fresh strawberries, dried hibiscus flowers, sweet honey, and garnished with mint and lime. Easily made for one or by the pitcher, you'll be drinking this Hibiscus Iced Tea all summer long!
Print Recipe Pin Recipe Rate Recipe Save Saved!
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Drinks
Cuisine American
Servings 4 large glasses
Calories 45 kcal

Ingredients
  

  • 5 cups water
  • ½ cup loose hibiscus leaves
  • 1 cup strawberries - chopped
  • 10 mint leaves
  • 2-3 tablespoon honey
  • Ice
  • Strawberries, lime wedges, fresh mint - to garnish
Prevent your screen from going dark

Instructions
 

  • In a medium pot over high heat, add the water and bring to a boil. Once boiling, add the loose hibiscus leaves to the boiling water. Remove from heat.
  • Add the strawberries, mint leaves, and honey to the pot. Gently mash strawberries and allow tea to steep for approximately 20 minutes.
  • Pour tea through a fine mesh strainer into a glass pitcher. Transfer to the refrigerator to cool. Once cooled, fill pitcher with ice.
  • For serving, fill each glass with ice, fresh chopped strawberries, mint leaves, lime, and cold Strawberry Hibiscus Honey Iced Tea. Add additional honey as needed.

Nutritional Information

Calories: 45kcal | Carbohydrates: 11g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 17mg | Potassium: 69mg | Fiber: 0g | Sugar: 10g | Vitamin A: 105IU | Vitamin C: 21.9mg | Calcium: 21mg | Iron: 0.3mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword Hibiscus, Honey, Iced Tea, Strawberry
Did You Make This Recipe? Tag it Today!Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below.

If you love this STRAWBERRY HONEY HIBISCUS ICED TEA, you may also enjoy-

LEMON GINGER TEA

SPARKLING PASSION FRUIT PINEAPPLE MARGARITAS

Drizzling honey on top of a glass of strawberry honey hibiscus iced tea.

About Jessica

Profile photo of chef Jessica Randhawa of The Forked Spoon

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

2.6K shares
Profile photo of chef Jessica Randhawa of The Forked Spoon

About Jessica Randhawa

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

Comments

  1. Karina Robledo says

    December 11, 2022 at 8:49 pm

    Stopping by from Oxnard, California! GREETINGS!
    I will definitely be making this tea tomorrow, looks and sounds wonderful!

    Reply
  2. lorna says

    June 2, 2018 at 4:01 pm

    5 stars
    This looks so refreshing – thanks for sharing!

    Reply

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Chef Jessica Randhawa of The Forked Spoon

I’m Jessica! Aka mom, wife, chef, and travel-obsessed photographer. Welcome to The Forked Spoon. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. Learn more about me.

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