This post may contain affiliate links. See my disclosure policy.

What better way to kick off warmer temperatures than with an easy, crisp, and creamy Coke Floats?

vanilla ice cream floats with coke and chocolate syrup
Save this recipe!
Get this sent to your inbox, along with fresh recipes and cooking tips!

My mom used to make Coke floats for me when I was younger.

Requiring just three ingredients (two if you skip the chocolate syrup), all you need is:

  1. Coca-Cola
  2. Ice Cream
  3. Chocolate Syrup

Lucky for us, all of these things are easily found in your local store’s beverage and freezer sections.

Like all the backyard entertaining goodies, I will need to get myself through this summer.

Glass with vanilla ice cream being filled with coke soda pop

If you love these Coke floats, you may also enjoy

Save this recipe!
Get this sent to your inbox, along with fresh recipes and cooking tips!

Backyard campout complete with Coca-Cola Ice Cream Floats made with crisp, cold and refreshing Coca-Cola, creamy vanilla ice cream, and smooth chocolate syrup.
4.75 from 12 votes

Coca-Cola Ice Cream Floats Recipe


Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa
Perfect any time of year, these super easy Coca-Cola Ice Cream Floats are made with crisp, cold and refreshing soda pop, creamy vanilla ice cream, and smooth chocolate syrup.
Prep: 2 minutes
Total: 2 minutes
Servings: 1 float (easily multiplied)
Save this recipe!
Get this sent to your inbox, along with fresh recipes and cooking tips!

Ingredients 

  • 1 cup vanilla ice cream
  • 1 7.5 ounce Coca-Cola®
  • 1 tablespoon chocolate syrup

Instructions 

  • Scoop ice cream into a clean cup or glass. Pour ice-cold Coca-Cola directly into glass and drizzle with chocolate syrup, if desired. Best enjoyed through a straw or with a spoon!

Nutrition

Calories: 472kcal | Carbohydrates: 81g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 133mg | Potassium: 350mg | Fiber: 1g | Sugar: 72g | Vitamin A: 555IU | Calcium: 169mg | Iron: 0.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment below!
Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Jessica Randhawa

Chef | Food Photographer

Jessica Randhawa leads The Forked Spoon, sharing 15 years of experience and over 1,200 original recipes, kitchen tips, and practical cooking advice. Inspired by her world travels, Jessica's approachable recipes have been featured in outlets such as USA Today, Daily Mail, and CNET. She holds a Bachelor of Science from the University of California.

You may also like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




4.75 from 12 votes (10 ratings without comment)

2 Comments

  1. lorna says:

    5 stars
    This looks so refreshing!

  2. prescription sunglasses says:

    5 stars
    Nice article, thank you for the sharing