139 Spring Recipes

When spring rolls in, I find myself reaching for lighter, fresher recipes that celebrate the season’s vibrant flavors. Whether it’s a quick dinner, a refreshing drink, or something bright to serve at brunch, these are the dishes I come back to every spring.

Pan-Seared Mahi Mahi is one of my go-to meals—fresh, fast, and full of flavor. I love serving it alongside a colorful Fruit Salad for something easy and seasonal. And when I want a refreshing sip? A tall glass of Thai Iced Tea is just the thing. These recipes are simple, fresh, and perfect for enjoying longer days and warmer weather.