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Home ยป Recipe Index ยป Seafood Recipes

15 Minute Honey Sriracha Shrimp Recipe

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight Jessica Randhawa
November 20, 2020
4.79 from 70 votes


Last Updated November 20, 2020 | 18 Comments

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Sweet and Spicy Honey Sriracha Shrimp – better tasting and faster than takeout, this easy and delicious shrimp recipe is made with simple ingredients including jumbo shrimp, fresh garlic, sweet honey, and spicy sriracha sauce.

Juicy large shrimp simmered in a homemade sauce made with soy sauce, Sriracha, honey, and rice wine vinegar, and garnished with green onions and sesame seeds.

Shrimp with Honey Siracha Sauce

Shrimp will forever be my favorite weeknight dinner.

From a simple shrimp stir fry to healthy, pre-marinated shrimp perfect for outdoor grilling, it is the easiest thing to cook when you’re in a rush.

And since life feels especially busy/strange/overwhelming at the moment, I would like to take a minute to thank this weeknight life-saver for always being,

  • reliable
  • versatile
  • healthy
  • and delicious

Anyway, today we’re making this spicy shrimp skillet with a homemade honey sriracha sauce. Bold and flavorful, everyone will love this easy dinner recipe.

Feel free to thread the shrimp through wooden skewers, bbq, and enjoy as a yummy summer appetizer, or serve it with your favorite veggies like asparagus, bell pepper, or broccoli for a delicious low-carb meal.

If you’re not a fan of spicy foods, simply cut back on the sriracha and add extra honey or soy sauce. Alright, let’s get to it!

Skillet filled with jumbo tail-on cooked shrimp covered in homemade honey Sriracha sauce and served with asparagus spears.

What You’ll Need

  • raw shrimp
  • olive oil
  • limes 
  • sake
  • soy sauce
  • rice wine vinegar
  • sriracha
  • honey 
  • garlic cloves

What is sake (saké)? Sake is an alcoholic beverage popular throughout Japan (it is often referred to as Japanese rice wine). It is made by fermenting rice that has been polished to remove the bran. Sake may, or may not be gluten-free. Always double check before consuming if you’re sensitive to gluten.

  • TIP: Since sake is a somewhat random ingredient and not often found in many people’s homes, feel free to substitute it with water, chicken broth, or leave it out altogether. You may also substitute it with Shaoxing wine (aka Chinese cooking wine).

How spicy is sriracha sauce? This varies from one person to another. In general, if you’re sensitive to mildly spicy foods, then you will likely find sriracha to be rather hot. Start with less and add more, as needed, or balance the heat with additional honey and soy sauce.

Juicy large shrimp simmered in a homemade sauce made with soy sauce, Sriracha, honey, and rice wine vinegar, and garnished with green onions and sesame seeds.

 

White plate filled with cooked asparagus spears and Honey Sriracha Shrimp

More Shrimp Recipes,

Creamy Parmesan Risotto Recipe with Shrimp

Shrimp Étouffée Recipe

Shrimp Ceviche Recipe (How to Make Shrimp Ceviche)

Easy Shrimp Scampi Recipe

Cilantro Lime Shrimp Recipe (with Marinade and Sauce)

If you try making this Spicy 15 Minute Honey Sriracha Shrimp Recipe, please leave me a comment and let me know! I always love to hear your thoughts.

Skillet filled with jumbo tail-on cooked shrimp covered in homemade honey Sriracha sauce and served with asparagus spears.

RECIPE CARD

Juicy large shrimp simmered in a homemade sauce made with soy sauce, Sriracha, honey, and rice wine vinegar, and garnished with green onions and sesame seeds.

Spicy Honey Sriracha Shrimp Recipe

4.79 from 70 votes
AuthorAuthor: Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa
Sweet and Spicy Honey Sriracha Shrimp - better tasting and faster than takeout, this easy and delicious shrimp recipe is made with simple ingredients including jumbo shrimp, fresh garlic, sweet honey, and spicy sriracha sauce.
Print Recipe Pin Recipe Rate Recipe Save Saved!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Dinner, Main Course, Seafood
Cuisine American, Asian
Servings 4 servings
Calories 346 kcal

Ingredients
 
 

For the Shrimp

  • 2 pounds raw shrimp - peeled and deveined, with tail on
  • 1 tablespoon olive oil
  • sesame seeds - for garnish

For the Honey Sriracha Sauce

  • 1 lime - juiced
  • 2 tablespoon saké - plus more to deglaze the skillet (see notes)
  • 2 tablespoon soy sauce
  • 2 tablespoon rice wine vinegar
  • 3 tablespoon Sriracha
  • 4 tablespoon honey
  • 1 teaspoon minced garlic
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Instructions
 

  • Peel and devein the shrimp. I prefer to leave the tails on, but feel free to remove the tails if preferred. Pat shrimp dry with paper towels.
  • Add the olive oil to a large skillet set over medium-high heat. Add the shrimp in a single layer (you may need to cook them in two batches) and cook for approximately 3 minutes, then flip and continue to cook the other side for an additional 3-4 minutes.
  • While the shrimp is cooking, mix together the lime juice, saké, soy sauce, rice wine vinegar, Sriracha, honey, and minced garlic.
  • Remove the cooked shrimp to a clean plate and set aside.
  • Return the skillet to medium-high heat. Deglaze and charred or stuck-on bits with a splash of saké (or soy sauce/rice wine vinegar). Add the sauce to the skillet and bring to simmer.
  • Allow the sauce to simmer for 3-4 minutes, or until slightly thickened.
  • Return the shrimp to the skillet, mix well to coat in sauce, and cook for 1-minute.
  • Remove from heat and garnish with sesame seeds, crushed red pepper, and green onions, if desired. Serve with a side of white rice, brown rice, grilled or roasted veggies, and lime wedges.

Jessica's Notes

What is sake (saké)? Sake is an alcoholic beverage popular throughout Japan (it is often referred to as Japanese rice wine). It is made by fermenting rice that has been polished to remove the bran. 
  • NOTE: Since sake is a somewhat random ingredient and not often found in many people's homes, feel free to substitute it with water, chicken broth, or leave it out altogether. You may also substitute it with Shaoxing wine (aka Chinese cooking wine).

Nutritional Information

Calories: 346kcal | Carbohydrates: 20g | Protein: 48g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 572mg | Sodium: 2524mg | Potassium: 243mg | Fiber: 1g | Sugar: 18g | Vitamin A: 16IU | Vitamin C: 22mg | Calcium: 334mg | Iron: 5mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Did You Make This Recipe? Tag it Today!Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below.

About Jessica

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

1.8K shares
Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

About Jessica Randhawa

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

Comments

  1. Lori Renn says

    March 23, 2025 at 6:20 am

    4 stars
    This was good but next time I would cut the sriracha by half. It was a little too spicy and we felt like it drowned out the taste of the shrimp.

    Reply
    • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

      March 23, 2025 at 8:49 am

      Thanks for trying the recipe and sharing your feedback! Reducing the sriracha by half next time is a great idea if you prefer less heatโ€”it’ll let the shrimp flavor really shine through. Enjoy!

      Reply
  2. woznme says

    August 8, 2024 at 4:34 pm

    5 stars
    A really delightful dish. So simple to prepare and the flavour is sensational!

    Reply
    • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

      August 9, 2024 at 8:04 am

      I appreciate your sensational feedback ๐Ÿ™‚

      Reply
  3. Sarah says

    August 10, 2023 at 4:27 am

    5 stars
    So delish and super fast. Going to be on weekly rotation! Thank you!!

    Reply
    • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

      August 10, 2023 at 4:25 pm

      Thanks for the great review and rating, Sarah ๐Ÿ˜€

      Reply
  4. carly says

    May 3, 2023 at 4:56 pm

    5 stars
    I made this exactly as written (which hardly ever happens). It is so good – almost addictive for me. I just made it again for the second time (which also rarely happens. Excellent!

    Reply
  5. Jennifer Brown says

    January 14, 2023 at 12:06 am

    5 stars
    Utterly delicious.
    Thanks for a wonderful recipe, really easy to make. I substituted the Sake with Mirin and it worked beautifully.

    Reply
  6. Cj says

    January 7, 2023 at 4:42 pm

    5 stars
    Delicious! Itโ€™s my second time cooking with sriracha sauce and Iโ€™m not sure how far the heat goes but it was just right! Definitely will make again!!

    Reply
  7. Hayley says

    April 25, 2022 at 6:10 pm

    5 stars
    Delicious. Perfect for shrimp and grits (I omitted the sesame seed). Definitely a keeper.

    Reply
    • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

      April 26, 2022 at 11:56 am

      Thanks for the delicious feedback, Hayley ๐Ÿ™‚

      Reply
  8. Shari says

    February 27, 2022 at 6:50 pm

    5 stars
    I made this and my husband raved on and on about it! Very tasty and so fast! Thanks Jessica!

    Reply
    • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

      February 28, 2022 at 6:58 am

      Thanks for sharing the feedback and rating, Shari ๐Ÿ˜€

      Reply
  9. Janna says

    January 2, 2021 at 7:17 pm

    5 stars
    Yum!! Tasty and quick. Next time larger shrimp will help me get the cooking time just right. Plenty of extra sauce to drizzle on the veggies too. Thanks Jessica for the delicious New Years Day-after dinner!

    Reply
    • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

      January 3, 2021 at 9:53 am

      I am glad you enjoyed it Janna ๐Ÿ™‚

      Reply
  10. sidney says

    November 21, 2020 at 9:11 am

    Hi Jessica : Can one use any other fish such as salmon,cod or other whitefish for what looks to be a most delicious recipe ร‰

    Reply
    • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

      November 21, 2020 at 9:15 am

      Absolutely! You may use any type of fish or even chicken ๐Ÿ™‚ Just be sure to adjust the cooking time. Great question!

      Reply
    • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

      November 21, 2020 at 9:29 am

      Absolutely Sidney, I always encourage experimentation ๐Ÿ™‚

      Reply

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Recipe Rating




4.79 from 70 votes (61 ratings without comment)

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Welcome to The Forked Spoon! I’m Chef Jessica Randhawa, and for over 14 years, I’ve been crafting and sharing more than 1200 recipes, blending delicious flavors with practical kitchen tips and expert culinary advice to elevate your everyday cooking. Learn more about meโ†’

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