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Home » Asian

Asian Recipes

Take your taste buds on a journey to the Far East with Asian recipes that offer a harmonious blend of sweet, spicy, savory, and umami flavors, showcasing the diversity and complexity of this fascinating culinary tradition.

From my favorite Pho Recipe to Beef and Broccoli, you can find classics that are quite yummy!

Reader favorites include Thai Iced Tea, Bubble Tea, and of course, my most popular recipe Bok Choy Soup.

And don't forget Asian desserts like mango sticky rice or kheer!

 

Close up image of egg roll in a bowl made with ground pork and veggies in a flavorful sauce and garnished with sliced green onion.

Egg Roll in a Bowl

White bowl filled with cooked wheat noodles smothered in spicy sichuan sauce garnished with sliced green onions.

Dan Dan Noodles

Overhead image of two white bowls filled with stir fried glass noodles with chicken and vegetables and garnished with green onions.

Pad Woon Sen

Overhead image of a white plate with crinkled edges filled with a plate of chicken lo mein with onions, carrot, bell pepper, and snow peas and garnished with chopped green onions.

Lo Mein Recipe

White plate filled with yaki udon noodles made with thinly sliced pork, mushrooms, carrots, and cabbage and garnished with green onions.

Yaki Udon (Stir Fried Udon Noodles)

White bowl filled with Korean rice cakes and fish cakes in a spicy, sweet, and savory sauce and garnished with sesame seeds and sliced green onions.

Tteokbokki (Spicy Korean Rice Cakes)

Small white bowl filled with fried rice.

Fried Rice Recipe

Large plate filled with golden pan-fried pork gyoza served with a side of gyoza dipping sauce.

Gyoza (Japanese Potstickers)

Spoon dipped in a small white ramekin filled with gyoza sauce.

Gyoza Dipping Sauce

Small white bowl filled with thickened teriyaki sauce and sprinkled with white sesame seeds.

Teriyaki Sauce Recipe

Stacked white bowls filled with orange chicken pieces garnished with sliced green onions.

Orange Chicken Recipe

Three Bánh Mì sandwiches assembled and ready to serve.

Banh Mi (Vietnamese Sandwich)

Large white plate filled with chicken and vegetable chow mein.

Chow Mein Recipe

Large wok filled with vibrant sweet and sour chicken with bell peppers and pineapple.

Sweet and Sour Chicken

Large wok filled with yakisoba noodles, chicken, and veggies covered in yakisoba sauce.

Yakisoba Noodles Recipe

White bowl filled with miso ramen broth and ramen noodles topped with chashu pork, seaweed, ramen egg, corn, and green onions.

Miso Ramen

Thinly sliced chashu pork on a large cutting board.

Chashu Pork

Small white serving dish filled with cooked edamame seasoned with soy sauce, garlic, sugar, and salt.

Easy Edamame Recipe

White dinner plate with white rice topped with Hunan chicken stir fry made with chicken and vegetables coated in sweet and sour sauce and a side of chopped green onions in a small white ramekin on the side.

Hunan Chicken

Baking sheet linked with parchment paper and topped with a stack of cooked chicken Yakitori skewers.

Chicken Yakitori Recipe

Cooked Mongolian Beef with red and green bell peppers served atop a bed of cooked white rice.

Mongolian Beef

Large salad bowl filled with tossed together Asian pasta salad.

Asian Pasta Salad

Teriyaki Chicken Bowl

A bowl of food on a plate, with Noodle and Ramen

Healthy Ramen Noodles with Spicy Chili Sauce

Grilled Kalbi (Korean BBQ Beef Short Ribs) on a baking sheet lined with parchment paper and garnished with thinly sliced green onions and served with a side of kimchi.

Kalbi (Korean BBQ Beef Short Ribs)

Cast iron skillet filled with cooked beef and broccoli recipe garnished with slice green onions.

Beef and Broccoli Recipe

A white bowl filled with Kung Pao Chicken and white rice.

Kung Pao Chicken

White serving bowl filled with crispy Korean fried chicken coated in a homemade sweet and spicy Gochujang sauce.

Korean Fried Chicken

Thai Sweet Potato Soup with Lemongrass + Ginger

Thai Pumpkin Soup

Golden bubbly and cheesy crab rangoon dip in a round white baking dish and garnished with green onions.

Crab Rangoon Dip

White bowl filled with cooked and fluffy coconut rice.

Coconut Rice Recipe

Blue bowl filled with udon noodle soup made with bok choy, snap peas, green onions, and a poached egg.

Udon Noodle Soup

White bowl filled with cooked jasmine rice.

Jasmine Rice

Vietnamese Garlic Prawn Noodle Salad

Vermicelli Noodles

Shrimp and Avocado Salad drizzled with Homemade Miso Dressing in a black salad bowl.

Shrimp Avocado Salad with Miso Dressing

Thai Cashew Ginger Slaw

Thai Slaw

White serving plate filled with sauteed Chinese broccoli in soy sauce and garlic.

Chinese Broccoli Recipe (Gai Lan)

Large white shallow bowl filled with easy egg drop soup recipe garnished with sliced green onions.

Egg Drop Soup

Large rimmed baking sheet with six cooked bone-in skin-on chicken thighs with honey soy marinade.

Honey Soy Chicken Thighs

Two glasses filled with prepared and iced Thai iced tea.

Thai Iced Tea (Thai Tea)

Healthy Thai Meatball Soup in blue bowl

Thai Meatball Soup

3 glasses of Bubble Tea on a table, with Boba at the bottom of the glasses

Bubble Tea Recipe

A plate of food with a sandwich and a salad, with Cabbage and Meatball

Thai Meatballs

A bunch of food sitting on a table, with Bowl

Shrimp Rice Bowl

Chicken and Cabbage Salad with Light Sesame Vinaigrette

Chicken Cabbage Salad

A bowl of food on a plate

Orange Chicken Stir Fry

White plate filled with cooked air fryer shishito peppers with a side of citrus soy sauce and a lemon wedge.

Air Fryer Shishito Peppers

Large white skillet filled with cooked frozen meatballs, pineapple, and bell peppers in a sweet and sour sauce.

Sweet and Sour Meatballs

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Chef Jessica Randhawa of The Forked Spoon

I’m Jessica, the chef behind The Forked Spoon, where I share my delicious recipes along with my kitchen tips and expert advice to transform your everyday cooking into a gratifying culinary experience. Learn more about me→

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