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The Forked Spoon
Eat Healthy • Adventure Often
Browse Recipes
By Season
Fall + Winter
Spring + Summer
Breakfast
Breakfast Bowls
Breakfast Grains + Granola
Breakfast Muffins + Pastries + Breads
Breakfast Smoothies + Drinks
Eggs
Waffles + Pancakes
Salads
Soup
Soup
Stew
Dinners
30 Minutes or Less
Beans + Lentils + Legumes
Beef + Pork
Breakfast for Dinner
Buddha Bowls
Casserole
Chicken + Poultry
Comfort Food
Healthy/Light Dinners
Main Course Salads
Pastas + Risotto
Pizza + Savory Pastries
Shrimp + Seafood
Slow Cooker + Instant Pot
Tacos
Desserts
Bars
Chocolate
Cookies
Cupcake + Cake
Fruit Desserts
Ice Cream + Frozen Treats
Pies + Tarts
Quick Breads
By Diet
Dairy Free
Gluten-Free
Lightened Up
Healthy
Vegetarian
Vegan
Low Carb
Kid Friendly
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Asian
Asian
Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup)
Miso Coconut Butternut Squash Soup
Easy Sheet Pan Thai Chicken with Bok Choy
Honey Soy Salmon with Goat Cheese Mashed Potatoes
Easy Thai Fried Rice Recipe (Khao Phat Kaphrao)
Kimchi Ramen Noodle Soup (30 minutes)
Marmalade Tofu Stir Fry with Cashews
Lime Teriyaki Shredded Beef Tacos (Slow Cooker)
Crispy Tofu Bowl with Cauliflower Rice
Chicken Teriyaki Meal Prep
Hawaiian Meatballs Recipe
Thai Noodle Salad with Creamy Peanut Butter Dressing
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