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Home ยป Recipe Index ยป Drink and Smoothie Recipes

Limoncello Gin Cocktail Recipe with Fresh Thyme

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight Jessica Randhawa
April 17, 2020
4.76 from 66 votes


Last Updated May 22, 2020 | 5 Comments

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Limoncello Gin Cocktail Recipe – Refreshing and delicious, this easy four-ingredient cocktail is made with sweet Limoncello, gin, lime juice, and fresh thyme. Easy enough to serve individually or prepared into a large batch.

A close up of a glass of Limoncello

Limoncello Gin Cocktail Recipe with Fresh Thyme

I originally made this cocktail two summers ago. I loved it so much that I decided to photograph it and share it with you guys, but life got busy (as life does), I became distracted (as often happens) and that last part never happened. Fortunately, I found the images the other afternoon while digging through old folders and decided that this would be the perfect cocktail for this stuck-at-home, who knows what day it is, Friday.

Super simple to make, I do recommend that you use a cocktail shaker or mix everything together really well with a spoon and strain it through a mesh strainer– while I love the flavor of thyme, I don’t really enjoy drinking the little leaves.

RELATED: How to Make a Gin and Tonic

What is Limoncello?

Limoncello is a classic Italian liqueur made from sugar, water, alcohol (typically grappa or vodka) and the zest of particularly flavorful lemons that grow in the regions of Sorrento, Capri, and the Amalfi Coast in Italy. Harvested by hand between the months of February through October, the lemons used to make limoncello have a more intense flavor and slight sweetness when compared to regular lemons.

A close up of a Limoncello

Limoncello Gin Cocktail Ingredients

  • Gin
  • Limoncello
  • Fresh lime juice
  • Fresh thyme – dried thyme is not recommended
  • Lemon peels, to garnish

If you find that this cocktail is too strong or too sweet (or you simply drink delicious cocktails too fast) feel free to top off your cocktail with a little bubbly water. Wait to do this, however, until just before serving. There’s nothing worse than a cocktail filled with flat bubble water.

How to Make This Limoncello Cocktail

Add some thyme to a cocktail shaker and muddle gently. Add the gin, limoncello, and fresh lime juice. Fill with ice and stir thoroughly until cold. Strain through a mesh strainer into a glass filled with ice. Top with bubble water, if desired. Garnish with fresh thyme and lime or lemon wheels or wedges.

Glasses with Limoncello

More Delicious Cocktail Recipes,

Negroni Recipe – How to Make a Negroni Cocktail

Paloma Recipe (How to Make a Paloma Cocktail)

Rosemary Brown Derby (Bourbon and Grapefruit Cocktail)

Long Island Iced Tea Recipe

If you try making this Limoncello Gin Cocktail Recipe, please leave me a comment and let me know! I always love to hear your thoughts.

A glass of Limoncello with slices of citrus

RECIPE CARD

A close up of a glass cup on a table, with Gin

Limoncello Gin Cocktail Recipe with Fresh Thyme

4.76 from 66 votes
AuthorAuthor: Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa
Easy four-ingredient Limoncello Gin Cocktail made with sweet Limoncello, gin, lime juice, and fresh thyme. Easy enough to serve individually or prepared into a large batch.
 
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Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 1 cocktail
Calories 240 kcal

Ingredients
 
 

  • 2 sprigs fresh thyme - plus more to garnish
  • 2 fluid ounce gin
  • 1 fluid ounce limoncello
  • .5 fluid ounce fresh lime juice
  • Splash of bubble water - (optional)
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Instructions
 

  • Add the fresh thyme to a cocktail shaker and muddle gently. Add the gin, limoncello, and fresh lime juice. Fill with ice and stir thoroughly until cold. Strain into a glass filled with ice and top with bubble water, if desired. Garnish with fresh thyme and lime or lemon wheels or wedges.

Nutritional Information

Calories: 240kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 11g | Vitamin A: 95IU | Vitamin C: 7mg | Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Did You Make This Recipe? Tag it Today!Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below.

About Jessica

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

10.4K shares
Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

About Jessica Randhawa

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

Comments

  1. Pattie says

    July 1, 2024 at 8:17 am

    5 stars
    My husband makes his own Limoncello and he loves finding new twists to the average Gin and Tonic. This one was a natural for both of us and we LOVED it!

    Reply
    • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

      July 2, 2024 at 3:58 pm

      I appreciate the feedback and rating, Pattie ๐Ÿ™‚

      Reply
  2. Nancy says

    February 12, 2024 at 2:24 am

    5 stars
    Just the right blend of sweet and tart. I loved the lemon & lime garnish – just because that’s what I had in the fruit bowl. Fresh Thyme is a winner. Yum

    Reply
    • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

      February 13, 2024 at 7:09 am

      Thanks for the yummy feedback and rating, Nancy ๐Ÿ™‚

      Reply
  3. Cindy says

    August 8, 2021 at 5:29 pm

    5 stars
    Refreshing!

    Reply

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Recipe Rating




4.76 from 66 votes (63 ratings without comment)

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Welcome to The Forked Spoon! I’m Chef Jessica Randhawa, and for over 14 years, I’ve been crafting and sharing more than 1200 recipes, blending delicious flavors with practical kitchen tips and expert culinary advice to elevate your everyday cooking. Learn more about meโ†’

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