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Home » Drinks + Smoothies » Paloma Recipe (How to Make a Paloma Cocktail)

Paloma Recipe (How to Make a Paloma Cocktail)

Profile photo of chef Jessica Randhawa of The Forked Spoon Jessica Randhawa
May 4, 2021
4.74 from 23 votes


Last Updated August 24, 2021 | 3 Comments

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7.8K shares
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This Paloma Recipe, like the Margarita, is a tequila-based cocktail made with grapefruit juice, lime juice, and bubbly soda. Refreshing and easy to prepare, learn how to make a Paloma cocktail and enjoy this fun and fruity Mexican cocktail all summer long.

Paloma cocktail served with a chili salt rim and garnished with lime and fresh grapefruit.

La Paloma

Travel to Mexico and you’ll quickly learn that the margarita, while immensely popular, may not be the preferred tequila cocktail.

In its place, you ask? Or, at the very least, tied for the top position? The Paloma, or La Paloma.

Traditionally, the Paloma is served on the rocks by mixing fresh lime juice, fresh grapefruit juice, tequila, and grapefruit-flavored soda (or club soda) in a highball glass. Less traditionally, however, or here in the States, you’ll find this treasured Mexican cocktail made with Fresca or Squirt.

Regardless of how you enjoy this drink, it’s everywhere in Mexico and incredibly easy to make right at home.

Three palomas with a chili salt rim and a bowl filled with fresh lime wedges.

Paloma Cocktail Ingredients

  • Salt – In the recipe card below, you’ll find that I mixed together salt, chili powder, and sugar to make a somewhat smoky salt mixture. I prefer this personally since straight salt is too harsh. That said, this is entirely optional and not what one would consider “traditional” or “required” to make an authentic Paloma recipe. Feel free to add just salt, or salt just half the rim of your glass. 
  • Tequila – The general consensus, it seems, is that tequila Blanco is the way to go when making this Paloma recipe. That said, if you love a particular tequila, may that be a Resposados or you want to give it a try with Mezcal, do it.
  • Grapefruit juice – Ok, so technically you can use bottled pre-juiced grapefruit juice if you really want to. But, I recommend just juicing a grapefruit. 
  • Fresh lime juice 
  • Sugar (optional) – Added sugar is optional and depends largely on what type of soda you use. In general, I find that if I add a grapefruit-flavored soda I don’t need any additional sugar. If I use Club Soda, on the other hand, I’m more likely to add a little sugar in there.
  • Club soda or grapefruit-flavored soda – The addition of a grapefruit-flavored soda is more traditional (Jarritos, for example) but Club Soda can also be used.

Overhead image of 3 palomas garnished with fresh lime and grapefruit wedges.

How to Make a Paloma Cocktail

  1. Prepare the chili salt by combining ingredients in a small, shallow bowl. Please note that you do not have to rim your glass with chili salt. If preferred, you may simply choose to add just salt or omit the salt altogether.
  2. Traditionally a highball glass is used when serving a Paloma. As you can see, I chose to use rocks glasses – feel free to use whatever you have on hand.
  3. Moisten the rim of your glass with a grapefruit or lime wedge, invert your glass into the prepared chili salt mixture, and turn to coat.
  4. Fill each glass with ice then add the tequila, grapefruit juice, lime juice, sugar (if desired), and gently stir well to combine.
  5. Top with club soda or grapefruit-flavored soda, stir again and garnish with a grapefruit and lime wedge.

Paloma Variations

There are loads of ways to dress up and have fun with this classic Paloma recipe.

  • Swap tequila for mezcal. Tequilas smokier cousin, mezcal also comes from agave and Mexico!
  • Add some herbs. Add the tequila, lime, and grapefruit juice to a cocktail shaker with a sprig of thyme or mint. Shake, shake, shake, then strain and pour.
  • Try making your Paloma with fruity-infused tequila. 
  • Add some spice with a little jalapeño.

Paloma cocktail served with a chili salt rim and garnished with lime and fresh grapefruit.

Looking for more delicious cocktail recipes? Try these reader favorites:

  • Easy Sangria Recipe
  • Long Island Iced Tea Recipe
  • Frozen Peach Wine Slushies Recipe
  • Cherry Turmeric Painkiller Cocktail
  • Limoncello Gin Cocktail Recipe with Fresh Thyme
  • Cherry Bourbon Milkshake Recipe with Espresso

Paloma on a rustic wood plank.

Have you tried making this Paloma Cocktail Recipe?

Tell me about it in the comments below! I always love to hear your thoughts. And tag me #theforkedspoon on Instagram if you’ve made any of my recipes, I always love to see what you’re cooking in the kitchen.

Paloma cocktail served with a chili salt rim and garnished with lime and fresh grapefruit.

Paloma Cocktail Recipe

4.74 from 23 votes
Chef: Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa
This Paloma Recipe, like the Margarita, is a tequila-based cocktail made with grapefruit juice, lime juice, and bubbly soda. Refreshing and easy to prepare, learn how to make a Paloma cocktail and enjoy this fun and fruity Mexican cocktail all summer long.
Print Recipe Pin Recipe Rate Recipe Save Saved!
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American, Mexican
Servings 1 cocktail
Calories 177 kcal

Ingredients
 
 

For the Chili Salt Rim

  • 2 tablespoon kosher salt
  • 1 tablespoon chili powder
  • 1 tablespoon granulated sugar

For the Paloma

  • Chili Salt - (or just kosher salt)
  • Ice
  • 2 fluid ounces tequila
  • 2 fluid ounces fresh grapefruit juice
  • 1 tablespoon fresh lime juice
  • 1 teaspoon sugar - (optional)
  • 2 fluid ounces club soda - or grapefruit soda
  • Grapefruit and lime wedges - for serving
Prevent your screen from going dark

Instructions
 

  • Prepare the chili salt. Transfer the kosher salt, chili powder, and granulated sugar to a shallow mixing bowl and mixing well to combine. Set aside (see notes).
  • Prepare your glasses. Moisten the rim of your glass (see notes) with a grapefruit or lime wedge, invert your glass into the prepared chili salt mixture, and turn to coat.
  • Make your Paloma. Fill the glass with ice. Fill with the tequila, grapefruit juice, lime juice, sugar (if desired), and gently stir well to combine. Top with club soda or grapefruit-flavored soda, stir again, and garnish with a grapefruit and lime wedge.

Jessica's Notes

  • You do not have to rim your glass with chili-salt. If preferred, you may simply choose to add just salt or omit the salt altogether.
  • Traditionally, a highball glass is used when serving a Paloma. However, I chose to use rocks glass because I love the shape. You may use whatever you have on hand.
  • Wait to add any bubbly club soda or grapefruit soda until just before serving.
Originally published June 6, 2019

Nutritional Information

Calories: 177kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Sodium: 14mg | Potassium: 92mg | Sugar: 11g | Vitamin C: 19.7mg | Iron: 0.2mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword How to make a Paloma, Paloma
Did You Make This Recipe? Tag it Today!Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below.

About Jessica

Profile photo of chef Jessica Randhawa of The Forked Spoon

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

7.8K shares
Profile photo of chef Jessica Randhawa of The Forked Spoon

About Jessica Randhawa

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

Comments

  1. Carl says

    February 13, 2022 at 2:31 pm

    5 stars
    Thanks, TheForkedSpoon! Love this recipe, especially the variations section. I usually use mostly tequila with a splash of mezcal, and I serve my Palomas with a thyme sprig and a grapefruit wedge. Love nibbling on the thyme while I sip. I also put a little Tajin into my salt mixture. This recipe is where the magic started though, about a year and a half ago.

    Reply
  2. danielle says

    April 10, 2021 at 6:01 am

    hi there – how did you rim the side of the glass in such a neat way? could you give us a step by step? thanks!

    Reply
    • Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa says

      April 10, 2021 at 3:12 pm

      It’s honey 🙂

      Reply

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Chef Jessica Randhawa of The Forked Spoon

I’m Jessica! Aka mom, wife, chef, and travel-obsessed photographer. Welcome to The Forked Spoon. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. Learn more about me.

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