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Home » Drinks + Smoothies » Smoothies » Mango Avocado Smoothie

Mango Avocado Smoothie

Profile photo of chef Jessica Randhawa of The Forked Spoon Jessica Randhawa
June 10, 2019
5 from 2 votes


Last Updated February 14, 2023 | 0 Comments

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This delicious Mango Avocado Smoothie is super easy to make and comes packed with nutrients and healthy fats. Avocado goes surprisingly well with tropical mango, making this to creamy treat everyone loves.

Avocado Mango Smoothie seen from above covered with seeds

A green smoothie made with ripe avocados and fresh mango chunks is one of the best and easiest ways to pack good fats and creamy goodness into one healthy snack. I love avocado smoothies for how adaptable they are for everyone’s dietary needs. Swap the low-fat yogurt for full-fat Greek yogurt or the almond milk for cow’s milk, and the results will be just as delicious.

To make an even more complete healthy breakfast, you can add more fresh fruit, such as banana, and finish with homemade granola or toasted hemp seeds! If you are vegan, coconut milk yogurt is one of my personal favorites to add to this easy recipe.

Avocado Mango Smoothie covered with honey and seeds

How to Make Mango Avocado Smoothie

Place all ingredients except for the seeds in the bowl of a high-powered blender. Start low and gradually increase speed, blending until all of the ingredients are smooth and completely blended, approximately 1-2 minutes.

This smoothie is best served immediately.

More Delicious Smoothie Recipes

  • Beet Smoothie
  • Cherry Cocoa Smoothie
  • The Best Green Smoothie Recipe
  • Tropical Carrot Smoothie Recipe
  • Blood Orange Smoothie

If you try making this Mango Avocado Smoothie Recipe, please leave me a comment and let me know! I always love to hear your thoughts.

Avocado Mango Smoothie in a jar
Mango Avocado Smoothie seen from overhead

Mango Avocado Smoothie

5 from 2 votes
Chef: Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa
This delicious Mango Avocado Smoothie is super easy to make and comes packed with nutrients and healthy fats. Avocado goes surprisingly well with tropical mango, making this to creamy treat everyone loves.
Print Recipe Pin Recipe Rate Recipe Save Saved!
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 2 servings
Calories 313 kcal

Ingredients
 
 

  • 1.5 cups frozen mango
  • ½ pitted avocado
  • 1 cup low-fat yogurt - plain or vanilla
  • 1 cup almond milk - or milk of choice
  • 2 tablespoon honey - plus more for serving
  • Mixed seeds for topping - optional
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Instructions
 

  • Place all ingredients except for the mixed seeds in the bowl of a high powered blender. Start low and gradually increase speed, blending until ingredients are smooth and completely blended, approximately 1-2 minutes. Best served immediately.

Nutritional Information

Calories: 313kcal | Carbohydrates: 49g | Protein: 9g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 253mg | Potassium: 738mg | Fiber: 5g | Sugar: 43g | Vitamin A: 1475IU | Vitamin C: 51.1mg | Calcium: 394mg | Iron: 0.6mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword Mango Avocado Smoothie
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About Jessica

Profile photo of chef Jessica Randhawa of The Forked Spoon

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

23 shares
Profile photo of chef Jessica Randhawa of The Forked Spoon

About Jessica Randhawa

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

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Chef Jessica Randhawa of The Forked Spoon

I’m Jessica! Aka mom, wife, chef, and travel-obsessed photographer. Welcome to The Forked Spoon. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. Learn more about me.

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