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Home » Drinks + Smoothies » Raspberry Rhubarb Margaritas

Raspberry Rhubarb Margaritas

Profile photo of chef Jessica Randhawa of The Forked Spoon Jessica Randhawa
January 28, 2018
4.89 from 9 votes


Last Updated April 26, 2019 | 1 Comment

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2.1K shares
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Raspberry Rhubarb Margarita

Pretty in pink, these Raspberry Rhubarb Margaritas are a little bit spicy, a little bit sweet, and the perfect cocktail for any occasion.

Sweet and Spicy Raspberry Rhubarb Margaritas with homemade Raspberry Rhubarb Syrup

Everyone loves a good margarita, and this beauty is no exception. It’s pink, it’s bright, and it’s made with your very own infused raspberry rhubarb syrup. Now, I am a person who loves to keep things easy and doesn’t particularly want to take the time to make one more thing (i’m talking about the raspberry rhubarb syrup just in case I wasn’t being obvious enough- don’t worry this happens a lot). Anyway, this homemade fruit infused syrup is so super easy it really doesn’t feel like a whole lot of extra work. Plus, it’s so dang pretty and makes fabulous alcohol free spritzers for the kiddos.

And guess what?! Valentine’s day is right around the corner which makes this a must-have whether you’re single, taken, or on the fence (although, please be legal).

Sweet and Spicy Raspberry Rhubarb Margaritas with homemade Raspberry Rhubarb Syrup

Sweet and Spicy Raspberry Rhubarb Margaritas with homemade Raspberry Rhubarb Syrup

Sweet and Spicy Raspberry Rhubarb Margaritas with homemade Raspberry Rhubarb Syrup

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Raspberry Rhubarb Margarita

Raspberry Rhubarb Margarita

4.89 from 9 votes
Chef: Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa
Pretty in pink, these Raspberry Rhubarb Margaritas are a little bit spicy, a little bit sweet, and the perfect cocktail for any occasion. 
Print Recipe Pin Recipe Rate Recipe Save Saved!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Drinks
Cuisine Mexican
Servings 1 margarita
Calories 297 kcal

Ingredients
 
 

For the Raspberry Rhubarb Syrup

  • ½ cup rhubarb - chopped
  • ¾ cup fresh or frozen raspberries
  • 1 cup water
  • ½ cup sugar
  • Juice from 1/2 lemon

For one cocktail

  • Ice
  • Sliced Jalapeno
  • 2 fluid ounces tequila blanco
  • 2 fluid ounces fresh lime juice
  • 2 fluid ounces Raspberry Rhubarb Syrup
  • Fresh raspberries, limes, and Jalapeno slices - to garnish
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Instructions
 

For the Raspberry Rhubarb Syrup

  • Place a small saucepot over medium-high heat. Add all ingredients for the Raspberry Rhubarb Syrup to the pot and bring to a low boil. Reduce heat to low and simmer for approximately 10 minutes, or until rhubarb is soft. Remove from heat and allow to cool. Mash the rhubarb and raspberry with the back of a fork or wooden spoon and strain mixture through a fine-mesh sieve, extracting a much juice as possible. Set aside in the refrigerator to cool.

For the Margaritas

  • Place a thin layer of flake salt on a small plate. Rim glass with lime juice and dip each glass into the salt. Set aside.
  • Fill a cocktail shaker with ice and 2-3 jalapeno slices. Add the tequila, lime juice, and homemade raspberry rhubarb infused syrup to the cocktail shaker and shake vigorously for 15 seconds.
  • Fill prepared glass with ice and, using a cocktail strainer, pour the mixture over the ice. Garnish with fresh limes, fresh raspberries, and Jalapeño slices, if desired.

Nutritional Information

Calories: 297kcal | Carbohydrates: 46g | Sodium: 34mg | Potassium: 102mg | Sugar: 42g | Vitamin C: 17mg | Iron: 2mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword Raspberry Margarita, Raspberry Rhubarb Margarita
Did You Make This Recipe? Tag it Today!Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below.

Sweet and Spicy Raspberry Rhubarb Margaritas with homemade Raspberry Rhubarb Syrup

If you love these Raspberry Rhubarb Margaritas, you may also enjoy these cocktails:

Elderflower and Grapefruit Gin and Tonics

Blackberry Cranberry Moscow Mule

Spicy Orange Margarita

About Jessica

Profile photo of chef Jessica Randhawa of The Forked Spoon

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

2.1K shares
Profile photo of chef Jessica Randhawa of The Forked Spoon

About Jessica Randhawa

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

Comments

  1. Albert Bevia says

    February 1, 2018 at 7:40 am

    5 stars
    This is one beautiful looking cocktail, and that infused raspberry rhubarb syrup surely takes this to the next level…great stuff

    Reply

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Chef Jessica Randhawa of The Forked Spoon

I’m Jessica! Aka mom, wife, chef, and travel-obsessed photographer. Welcome to The Forked Spoon. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. Learn more about me.

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