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Home » Drinks and Smoothies » Frozen Peach Wine Slushies Recipe

Frozen Peach Wine Slushies Recipe

Profile photo of chef Jessica Randhawa of The Forked Spoon in white dress Jessica Randhawa
July 20, 2020
4.93 from 26 votes


Last Updated July 20, 2020 | 0 Comments

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frozen peach wine slushie recipe pinterest collage image
frozen peach wine slushie recipe pinterest collage image
frozen peach wine slushie recipe pinterest collage image

These Frozen Peach Wine Slushies are made with just two simple ingredients: peaches and wine. Learn how to make these easy wine slushies for an icy, blended, refreshing, and delicious summer drink you’ll make over and over again.

Wine slushies made with frozen peaches and white wine served in high ball glasses.

Frozen Peach Wine Slushies Recipe

Summertime is here. It’s hot, you’re tired, and all you really want is an ice-cold frozen drink or one of your favorite summer cocktails. A glass of bubbly prosecco or champagne sounds good, but hey! It’s summer and seasonal fresh fruit fills the air with its sweet, delicious aroma.

Deciding to change things up, today we’re making this blended frozen wine slushie. Perfect for girls nights, backyard parties, or any random hot summer day, if you love peaches (or any other fruit) and wine, then you’re going to really love these slushies.

Wine slushies made with frozen peaches and white wine served in high ball glasses.

Ingredients & Frequently Asked Questions

  • Wine
  • Frozen peaches

That is literally it, my friends. I mean, this may be the most simple recipe on the blog, to date. You’re essentially making a wine smoothie with just two ingredients. I don’t know about you guys, but I’m pretty good at making smoothies with way more than two ingredients, so this is a piece of cake.

If you prefer sweeter cocktails, try adding a few tablespoons of simple syrup or honey to sweeten it up a bit.

What wine should I use?

My first rule of thumb when picking out a wine to use in any kind of mixed drink or cocktail is to choose something that I know I like. In other words, look to use your favorite wine (reasonably priced, of course).

For these particular wine slushies, however, I recommend a white that is neither too dry nor too sweet. Keep in mind, however, that this is just my personal preference. I doubt that there is a wrong white wine to use in this recipe…except for maybe chardonnay. Chardonnay would probably be my last choice.

As for me, I used a light and somewhat fruity Pinot Grigio. The second choice would have been Sauvignon Blanc. And, of course, for those days when I really want something a little sweeter, a sweet Riesling or Moscato would be perfect.

  • Less sweet- Pinot Grigio or Cabernet Sauvignon
  • More Sweet- Riesling or Moscato
  • Yes, you could even try it with a smooth rosé

Can I make this kid-friendly?

I know, what about the kiddos? As a mom, I totally get it. You spend all this time (aka no time) making this delicious grown-up summertime drink for you and all of your friends (or maybe just for you)…and then your kid asks, where’s mine, mom?

Ugh, the kids.

If you’re like me (a push-over mom) then you will probably have to offer your beautiful little life-sucking humans something or accept that your frozen wine slushie will be served with a side of whining.

Thankfully, THIS IS EASY!

Simply replace the wine with either apple juice or white grape juice. Kids love ’em.

Can I use any frozen fruit?

Feel free to change up which fruit or wine you use. Strawberries, mango, pineapple, watermelon, blueberries, blackberry, raspberries, or a mix (strawberry peach or simple strawberry are my other favorites)! You could also use red wine or rosé wine in place of white wine in place of the white wine.

Overhead image of two glasses filled with frozen peach and wine slushie

How to Make Wine Slushies

Depending on how much time you have, or how much time you want to put into making your wine slushies, will determine how simple or complex you want to make your recipe (not that it’s humanly possible to make this complex…)

First things first, you need some frozen peaches. How you obtain these frozen peaches is entirely up to you. Will you buy pre-frozen peaches? or slice and freeze your own? It really doesn’t matter, just get some peaches.

Next, pick your wine. Yep, you’re going to want a bottle.

  • Optional! Freeze half the bottle of wine in an ice cube tray overnight…But, let’s be honest, who remembers to do this? Or, who freezes half a bottle and saves the rest of the bottle for the next day?

Grab your very best blender. Blend the frozen peaches and wine (or wine cubes) in a blender until slushed. Careful! Don’t over-process.

Want it slushier? Transfer the blended wine slushy to a clean loaf pan and freeze. BUT REMEMBER! You’ll need to mix it every 20 minutes or so until the desired slushiness is reached. This, my friends, is called a frosé.

Wine slushies made with frozen peaches and white wine served in high ball glasses and garnished with fresh peach slices.

More Delicious Cocktail Recipes,

Strawberry Mojito Recipe

Best Sangria Recipe; How to Make Sangria

Classic Margarita Recipe (How to Make a Margarita)

Cherry Turmeric Painkiller Cocktail

Limoncello Gin Cocktail Recipe with Fresh Thyme

If you try making this Wine Slushie Recipe, please leave me a comment and let me know! I always love to hear your thoughts.

Overhead image of two glasses filled with frozen peach and wine slushie

 

Wine slushies made with frozen peaches and white wine served in high ball glasses.

Frozen Peach Wine Slushies Recipe

4.93 from 26 votes
AuthorAuthor: Profile photo of chef Jessica Randhawa of The Forked Spoon in white dress Jessica Randhawa
Frozen Peach Wine Slushies are made with just two simple ingredients - peaches and wine - for a blended, refreshing, and delicious summertime cocktail you'll make over and over again. 
Recipe inspired by Dessert for Two
Print Recipe Pin Recipe Rate Recipe Save Saved!
Prep Time 2 minutes mins
Total Time 2 minutes mins
Course Drinks
Cuisine American
Servings 4 slushies
Calories 243 kcal

Ingredients
 
 

  • 1 bottle chilled white wine - (I used a fruity Pinot Grigio)
  • 6 cups frozen peaches - plus more if needed
  • sliced peaches - to garnish
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Instructions
 

  • Add wine and frozen peaches to the bowl of a large high-speed blender. Gradually work up the blender speed to high and blend until peaches and wine are fully pureed.
  • If you prefer a thicker slushie, you may either add additional frozen peaches and blend until desired thickness is reached, OR, place blender in the freezer and allow the wine slushie to freeze, stirring every 20 minutes or so, until desired consistency is reached.

Jessica's Notes

Originally published July 3, 2018

Nutritional Information

Calories: 243kcal | Carbohydrates: 26g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 9mg | Potassium: 572mg | Fiber: 3g | Sugar: 21g | Vitamin A: 755IU | Vitamin C: 15.3mg | Calcium: 31mg | Iron: 1.1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword frozen wine slushies, how to make wine slushies, white wine slushies
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About Jessica

Profile photo of chef Jessica Randhawa of The Forked Spoon in white dress

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

6.7K shares
Profile photo of chef Jessica Randhawa of The Forked Spoon in white dress

About Jessica Randhawa

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

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Chef Jessica Randhawa of The Forked Spoon

I’m Jessica, the chef behind The Forked Spoon, where I share my delicious recipes along with my kitchen tips and expert advice to transform your everyday cooking into a gratifying culinary experience. Learn more about me→

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