15 Minute Sheet Pan Shrimp Fajitas

Learn how to make Sheet Pan Shrimp Fajitas in 15 Minutes!

I have shrimp for you guys. Yummy yummy shrimp with loads of cooked veggies all ready and cooked in just 15 minutes.

This is not a drill. This is the easiest, fastest and tastiest (hot) dinner I have ever made in my whole entire life. And it all cooks on ONE single baking sheet. Meaning waaaay less time cleaning dishes in hot burning water.

Delicious wrapped in a tortilla, topped on a pile of greens with rice, or yes, even served alongside a pile of buttery mashed potatoes.

And on that note, have the best weekend ever!

yayyy! yummy yummy time!

15 Minute Sheet Pan Shrimp Fajitas

5 from 1 vote

Chef: Jessica Randhawa

Learn how to make Sheet Pan Shrimp Fajitas in 15 Minutes!

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Main Course

Cuisine Mexican

Servings 4 servings

Calories 274 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1.5 pounds jumbo raw shrimp (thawed, peeled and deveined)1.5 pounds jumbo raw shrimp (thawed, peeled and deveined)
• 1 large red onion (sliced)1 large red onion (sliced)
• 1 red bell pepper (seeded and sliced)1 red bell pepper (seeded and sliced)
• 1 yellow bell pepper (seeded and sliced)1 yellow bell pepper (seeded and sliced)
• 1 orange bell pepper (seeded and sliced)1 orange bell pepper (seeded and sliced)
• 1 green bell pepper (seeded and sliced)1 green bell pepper (seeded and sliced)
• 5 cloves garlic (minced)5 cloves garlic (minced)
• 1.5 tablespoons olive oil1.5 tablespoons olive oil
• 1.5 teaspoons salt1.5 teaspoons salt
• 1 teaspoon pepper1 teaspoon pepper
• 2 teaspoons chili powder2 teaspoons chili powder
• 1/2 teaspoon onion powder1/2 teaspoon onion powder
• 1/2 teaspoon ground cumin1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika1/2 teaspoon paprika
• 1 lime juiced1 lime juiced
• Fresh cilantro Fresh cilantro
• Corn or flour tortillas (for serving) Corn or flour tortillas (for serving)

Instructions

 

• Preheat oven to 450 degrees.
• In a large mixing bowl toss together bell pepper and onions with the olive oil. In a separate, smaller bowl, mix together the spices for the fajita seasoning. Combine spices with the bell pepper and toss to combine.
• Add the shrimp to the same bowl and toss once just to combine.
• Spray baking sheet with non-stick cooking spray and spread onion bell pepper and shrimp over the baking sheet in an even layer.
• Cook at 450 degrees for 6-8 minutes; gently mix ingredients and shrimp around on the baking sheet and turn oven to broil and cook for an additional 2-3 minutes or until shrimp are fully cooked.
• Squeeze fresh lime juice over the shrimp and peppers and sprinkle with fresh cilantro.
• Serve with warm tortillas, sour cream and black beans or rice.

Nutritional Information

Calories: 274kcal | Carbohydrates: 12g | Protein: 36g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 428mg | Sodium: 2216mg | Potassium: 451mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2555IU | Vitamin C: 166.9mg | Calcium: 269mg | Iron: 4.7mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword Sheet Pan Fajita Recipe, Sheet Pan Shrimp Fajita

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