15 Minute Sheet Pan Shrimp Fajitas

Aside from that, I got nothin’.

Oh wait, that’s not true. I have shrimp for you guys. Yummy yummy shrimp with loads of cooked veggies all ready and cooked in just 15 minutes.

This is not a drill. This is the easiest, fastest and tastiest (hot) dinner I have ever made in my whole entire life. And it all cooks on ONE single baking sheet. Meaning waaaay less time cleaning dishes in hot burning water.

Delicious wrapped in a tortilla, topped on a pile of greens with rice, or yes, even served alongside a pile of buttery mashed potatoes.

And on that note, have the best weekend ever!

yayyy! yummy yummy time!

15 Minute Sheet Pan Shrimp Fajitas

5 from 1 vote

Recipe for 15 Minute Sheet Pan Shrimp Fajitas.

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Course: Main Course

Cuisine: Mexican

Keyword: Sheet Pan Fajita Recipe, Sheet Pan Shrimp Fajita

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 servings

Calories: 274kcal

Author Jessica Randhawa

Ingredients

US Customary - Metric

• 1.5 pounds jumbo raw shrimp - thawed, peeled and deveined
• 1 large red onion - sliced
• 1 red bell pepper - seeded and sliced
• 1 yellow bell pepper - seeded and sliced
• 1 orange bell pepper - seeded and sliced
• 1 green bell pepper - seeded and sliced
• 5 cloves garlic - minced
• 1.5 tablespoons olive oil
• 1.5 teaspoons salt
• 1 teaspoon pepper
• 2 teaspoons chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1 lime juiced
• Fresh cilantro
• Corn or flour tortillas - for serving

Instructions

• Preheat oven to 450 degrees.
• In a large mixing bowl toss together bell pepper and onions with the olive oil. In a separate, smaller bowl, mix together the spices for the fajita seasoning. Combine spices with the bell pepper and toss to combine.
• Add the shrimp to the same bowl and toss once just to combine.
• Spray baking sheet with non-stick cooking spray and spread onion bell pepper and shrimp over the baking sheet in an even layer.
• Cook at 450 degrees for 6-8 minutes; gently mix ingredients and shrimp around on the baking sheet and turn oven to broil and cook for an additional 2-3 minutes or until shrimp are fully cooked.
• Squeeze fresh lime juice over the shrimp and peppers and sprinkle with fresh cilantro.
• Serve with warm tortillas, sour cream and black beans or rice.

Nutrition

Nutrition Facts

15 Minute Sheet Pan Shrimp Fajitas

Amount Per Serving

Calories 274 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 1g5%

Cholesterol 428mg143%

Sodium 2216mg92%

Potassium 451mg13%

Carbohydrates 12g4%

Fiber 3g12%

Sugar 4g4%

Protein 36g72%

Vitamin A 2555IU51%

Vitamin C 166.9mg202%

Calcium 269mg27%

Iron 4.7mg26%

* Percent Daily Values are based on a 2000 calorie diet.

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

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Enjoy!