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Home » Mexican

Mexican

Amazing and authentic Mexican recipes can be found here.  Look here for both healthy and family-friendly Mexican Recipes.

Here you can find classic Mexican soup recipes such as pozole and albondigas.

Some of my reader's favorite Mexican meats include chicken mole, birria, and classic taco meat.

Bowl filled with cooked beef birria garnished with white onion, cilantro, and lime wedges.

Birria Recipe (How to Make Birria)

Plate filled with birria tacos garnished with onions and cilantro and served with a small bowl of birria broth consumé.

Birria Tacos (Quesabirria Tacos)

Large baking sheet line with parchment paper and filled with french fries smothered with carne asada, cheese, jalapeno, pico de gallo, sour cream, and guacamole.

Carne Asada Fries

Tray filled with four carne asada tacos made with corn tortillas and topped with a fresh onion, cilantro, and lime juice salsa.

Carne Asada Tacos

Large serving plate filled with thinly sliced carne asada garnished with limes and fresh cilantro.

Carne Asada

Crispy pork carnitas in corn tortillas garnished with chopped white onion and cilantro.

Carnitas Recipe (Mexican Slow Cooker Pulled Pork)

A bowl of albondigas soup

Albondigas Soup (Mexican Meatball Soup)

Overhead images of a white serving dish filled with fresh shrimp cevice.

Shrimp Ceviche Recipe (Ceviche de Camaron)

WHite shallow bowl filled with fish ceviche.

Ceviche

White bowl filled with pozole verde garnished with shredded cabbage, tortilla chops, cilantro, sliced radish, and lime juice.

Pozole Verde

Overhead image of a large white bowl filled with mango salsa made with mango, red onion, cilantro, and lime juice.

Mango Salsa

Three ground turkey tacos filled with ground turkey taco meat and topped with tomatoes, lettuce, and cheese, on a small serving plate.

Ground Turkey Tacos

The ultimate taco salad in a large white bowl.

Taco Salad Recipe

Overhead image of two white shallow bowls filled with homemade taco soup and topped with sliced avocado, tortilla chips, green onions, and lime wedges.

Taco Soup Recipe

Seasoning for Tacos in a jar

The Best Taco Seasoning Recipe

Enchiladas filled with mixed veggies, rolled in corn tortillas, topped with cheese and baked.

Vegetarian Enchiladas

Fully cooked baking dish filled with chicken enchiladas topped with enchilada sauce and garnished with cheese, sour cream, and green onions.

Chicken Enchilada Recipe

Blended red enchilada sauce.

Homemade Enchilada Sauce

Overhead image of a white bowl filled with authentic pozole surrounding by plates filled with optional garnishes.

Pozole Rojo Recipe (Red Posole)

Corn tortillas topped with black beans, sauteed spinach, roasted butternut squash, and drizzled with chipotle lime cream all on a large baking sheet.

Butternut Squash Tacos

A bowl of food on a plate, with Chicken Tortilla Soup

Easy Chicken Tortilla Soup Recipe

Small white bowl filled with cooked Instant Pot pinto beans topped with raw diced white onions.

Instant Pot Pinto Beans

Image of cooked pinto beans with onions and bacon in a light broth.

Easy Pinto Beans

Overhead image of guacamole in a white serving bowl garnished with chopped white onion and tomato.

Guacamole Recipe – How to Make Guacamole

Three palomas with a chili salt rim and a bowl filled with fresh lime wedges.

Paloma Recipe (How to Make a Paloma Cocktail)

Three glasses filled with classic lime margarita on the rocks.

Classic Margarita Recipe (How to Make a Margarita)

Large skillet filled with thinly sliced chicken breasts cooked and covered with a mixture of onions, black beans, tomatoes, and sweet corn and smothered in melted cheese.

Santa Fe Chicken Recipe

Three iced watermelon margaritas in rocks glasses garnished with fresh lime wheels and sliced watermelon.

Watermelon Margarita Recipe (3-Ingredients)

Large shallow soup bowl filled with Instant Pot black bean soup and topped with crumbled white cheese, avocado, red onion, red chili flakes, and fresh lime wedge.

Instant Pot Black Bean Soup Recipe

Image of Mexican-style black beans simmering in a medium pan.

Mexican Black Beans Recipe (Frijoles Negros)

A bowl of instant pot pork green chili stew

Instant Pot Pork Green Chili Stew

Chipotle Lime Crema

Chipotle Crema

Small mug filled with arroz con leche and garnished with ground cinnamon.

Arroz con Leche Recipe (Mexican Rice Pudding)

Mole sauce served with shredded chicken over rice with avocado and fresh lime.

Mexican Mole Sauce Recipe (Chicken Mole)

Small white serving bowls filled with Mexican style rice.

Easy Mexican Rice Recipe

Large white shallow bowl filled with caldo de pollo made with chicken, carrots, corn, lime juice, potatoes, and zucchini.

Caldo de Pollo Recipe (Mexican Chicken Soup)

White bowl filled with refried black beans and set on a table with guacamole and tortilla chips.

Refried Beans (How to Make Refried Black Beans)

Large bowl filled with with finely diced tomatoes, onion, serrano peppers, lime juice, and salt.

Pico de Gallo Recipe (How to Make Pico de Gallo)

Three meal prep containers filled with seasoned ground turkey, cheese, olives, tortilla chips, and individual containers filled with sour cream, guacamole, and salsa.

Taco Salad Meal Prep (Taco Bowls)

A plate of Cilantro Lime Rice on a table

Fast and Easy Cilantro Lime Rice Recipe

Overhead image of loaded Mexican bean salad topped with sliced avocado.

Easy Bean Salad Recipe

Overhead image of two white bowls filled with chicken enchilada soup and garnished with homemade baked tortilla strips, cilantro, and avocado.

Chicken Enchilada Soup Recipe (Instant Pot)

Beet being poured into glass filled with homemade clamato juice.

Michelada Recipe (with Homemade Clamato Juice)

A plate of Ground Beef Tacos

20-Minute Ground Beef Tacos Recipe

A close up of a metal pan on a stove, with ground taco beef

Ground Beef Taco Meat

Sheet Pan Fajitas

Sheet Pan Shrimp Fajitas

A bowl Avocado Chicken Soup

Easy Chicken Avocado Soup Recipe

A bowl of chili Verde, with Burrito toppings

Chili Verde Pork Burrito Bowls (Slow Cooker)

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Chef Jessica Randhawa of The Forked Spoon

I’m Jessica! Aka mom, wife, chef, and travel-obsessed photographer. Welcome to The Forked Spoon. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. Learn more about me.

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