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Home ยป Recipe Index ยป Drink and Smoothie Recipes

Chocolate Cherry Smoothie

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight Jessica Randhawa
April 7, 2023
4.80 from 5 votes


Last Updated April 7, 2023 | 2 Comments

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chocolate cherry smoothie pinterest pin image

This Chocolate Cherry Smoothie is an easy, delicious breakfast or anytime treat. Ready in minutes, it’s packed with fresh fruit and leafy greens and tastes just like a chocolate milkshake with hints of sweet, tart cherries.

two glasses filled with Chocolate Cherry Smoothie

One of my favorite smoothie recipes is this incredible chocolate cherry smoothie! A delicious (and nutritious!) way to combine the flavors of cherries and chocolate, this luscious treat is the perfect on-the-go breakfast, snack, or healthy dessert (you can even make it into a smoothie bowl)!

Cherries contain vitamins, minerals, and antioxidants, while bananas provide potassium and fiber. Combined with other nutrient-dense ingredients like yogurt or milk (or even spinach!), you’ve got yourself a well-rounded and energy-packed smoothie.

You can achieve a deliciously creamy texture with cow’s milk or non-dairy milk like coconut milk or oat milk, or customize it to be exactly how you’d like it to be.

How to Make a Chocolate Cherry Smoothie

In the bowl of a high-speed blender or food processor, add milk, cherries (pitted), frozen bananas, frozen spinach, rolled oats, unsweetened cocoa powder, and honey to taste. Blend until the smoothie is smooth and creamy. Add more milk if necessary to achieve your desired consistency.

overhead image of Chocolate Cherry Smoothie with ingredients scattered

How to Serve

Smoothies are best enjoyed immediately for the best overall taste, temperature, and creaminess. This chocolate cherry smoothie is great sipped through a straw or served in a bowl topped with various toppings. Some of my favorite smoothie toppings include:

  • Fresh or frozen fruit
  • Granola or rolled oats
  • Nuts and seeds
  • Dried fruit
  • Nut or seed butter
  • Honey or maple syrup
  • Spices (cinnamon, nutmeg, cocoa powder)
  • Dark chocolate
  • Puffed grains

Storage and Freeing

Store this smoothie in an airtight container or jar in your fridge for up to 24 hours. Don’t worry if the consistency changes–separation is normal! It just needs a good shake. You can also freeze this smoothie and thaw it to enjoy within two weeks, or eat it frozen as a popsicle within three months.

More Smoothie Recipes

  • Beet Smoothie
  • 3-Ingredient Roasted Strawberry Peach Smoothie
  • Healthy Pumpkin Smoothie
  • Easy Strawberry Banana Smoothie
  • The Best Green Smoothie Recipe

If you try making this Chocolate Cherry Smoothie Recipe, please leave me a comment and let me know! I always love to hear your thoughts.

close up of Chocolate cherry Smoothie

RECIPE CARD

Chocolate Cherry Smoothie with banana honey

Chocolate Cherry Smoothie Recipe

4.80 from 5 votes
AuthorAuthor: Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa
This Chocolate Cherry Smoothie is an easy, delicious breakfast or anytime treat. Ready in minutes, it’s packed with fresh fruit and leafy greens and tastes just like a chocolate milkshake with hints of sweet, tart cherries.
Print Recipe Pin Recipe Rate Recipe Save Saved!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast, Drinks
Cuisine American
Servings 2 servings
Calories 338 kcal

Ingredients
 
 

  • 2 cups milk - I used vanilla almond milk
  • 1½ cups cherries - pits removed (fresh or frozen)
  • 2 frozen bananas - sliced
  • 1 cup frozen spinach
  • 4 tablespoon oatmeal
  • 1½ tablespoon unsweetened cocoa powder
  • 1 tablespoon honey - more to taste
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Instructions
 

  • In the bowl of a high-speed blender, add ingredients and blend until smooth and creamy. Add more milk if needed.

Jessica’s Notes

Store any leftover smoothie in an airtight jar or container in the refrigerator and finish within 24 hours; be sure to give it a good shake or stir before serving as separation over time is completely normal.

Nutritional Information

Calories: 338kcal | Carbohydrates: 73g | Protein: 15g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 4mg | Sodium: 164mg | Potassium: 1386mg | Fiber: 9g | Sugar: 49g | Vitamin A: 9790IU | Vitamin C: 21.8mg | Calcium: 424mg | Iron: 3mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Did You Make This Recipe? Tag it Today!Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below.

About Jessica

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

102 shares
Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

About Jessica Randhawa

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

Comments

  1. himani Mohta says

    July 7, 2023 at 8:23 am

    this looks scrumptious! cant wait to try this at home!!
    Thank you for sharing :)))))

    Reply
  2. See says

    June 6, 2023 at 7:49 pm

    5 stars
    This is so so good tasting smoothie!
    And it fills my tummy really nice for long time.

    Reply

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Recipe Rating




4.80 from 5 votes (4 ratings without comment)

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Welcome to The Forked Spoon! I’m Chef Jessica Randhawa, and for over 14 years, I’ve been crafting and sharing more than 1200 recipes, blending delicious flavors with practical kitchen tips and expert culinary advice to elevate your everyday cooking. Learn more about meโ†’

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