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Home » Dinners & Main Course » One Pan Meal » Corned Beef, Potato and Egg Hash

Corned Beef, Potato and Egg Hash

Profile photo of chef Jessica Randhawa of The Forked Spoon Jessica Randhawa
March 6, 2017
4.86 from 7 votes


Last Updated June 13, 2020 | 2 Comments

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Corned Beef, Potato, and Egg Hash

The perfect use for all those St. Patty’s Day leftovers, this Corned Beef Hash is packed full of healthy vegetables, bits of potato, and perfectly baked eggs.

cast iron skillet full of Corned Beef, Potato and Egg Hash

Late last week I got a head start on my Irish cooking with a slow cooked stew of corned beef, carrots and cabbage (my favorite). Growing up, and even now as an adult, this is a meal I could always count on my dad cooking at least every St. Patty’s Day. It is a family favorite.

This year, keeping with tradition, I made my own stew. Yes, a couple weeks early (ahh, the life and cooking schedule of a food blogger), but it’s early arrival did not distract from its tastiness.

The previous two years that I made this meal Octavian could not get the corned beef in his mouth fast enough. It was hilarious and a little frightening all at the same time. Keeping this in mind, I decided to make extra this year.

Well, my child no longer likes corned beef.

With so much leftover meat on our hands I decided to get creative with the leftovers. Corned beef is delicious plain, but equally good repurposed in other meals. Today I have a super easy corned beef hash (with cauliflower!)- because we all know I love my cauliflower.

Perfect for a special weekend breakfast or brunch or delicious for dinner, this special corned beef hash is one of my new favorite ways to use up leftover corned beef. I cut back on the carbs and added more veggies by adding an entire cauliflower to the hash, along with red and green bell peppers. The seasoning in the dish is simple, but the flavor is definitely not lacking 🙂

side view of skillet full of Corned Beef, Potato and Egg Hash

You may also enjoy these recipes:

IRISH CORNED BEEF POTATO PANCAKES

SAUTEED CHICKEN AND CABBAGE SKILLET

CLASSIC REUBEN SANDWICH

A skillet of corned beef potato egg hash on top of a wooden table

 

Corned Beef, Potato and Egg Hash

Corned Beef, Potato and Egg Hash

4.86 from 7 votes
Chef: Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa
The perfect use for all those St. Patty's Day leftovers, this Corned Beef Hash is packed full of healthy vegetables, bits of potato, and perfectly baked eggs.
Print Recipe Pin Recipe Rate Recipe Save Saved!
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 349 kcal

Ingredients
 
 

  • 1.5 tablespoon olive oil
  • 1 yellow onion - diced
  • 5 cloves garlic - minced
  • 1 red bell pepper - seeded and diced
  • 1 green bellpepper - seeded and diced
  • salt + pepper
  • 2 medium Yukon gold potatoes - washed and diced into small cubes
  • 1 cauliflower - chopped into small florets
  • 1.5 cups cups corned beef - fully cooked and diced*
  • 6 large eggs
  • ½ cup shredded cheese - I used a mix of cheddar and Monterey Jack
  • Fresh parsley - chopped
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Instructions
 

  • Preheat oven to 350 degrees F.
  • Heat olive oil over medium-high heat in a large, oven-safe pan or cast iron skillet. Add the onions and saute for for 2-3 minutes or just until starting to soften, stirring occasionally. Add the garlic and saute for 1 minute more.
  • Add the diced bell peppers to the skilled and sprinkle with salt and pepper. Mix well. Saute for 2-3 minutes before adding the diced potato and chopped cauliflower. Saute all the veggies for 5-6 minutes, stirring frequently. Stir in the diced corned beef and remove from heat.
  • Using a large round spoon (like a serving spoon) gently create small wells for the eggs in the hash. Gently crack the eggs on top of the hash into the wells and sprinkle on the cheese.
  • Transfer the skillet to the oven and bake for approximately 15-20 minutes, or until cheese is melted and the eggs are done to your liking.
  • Remove from the oven and garnish with fresh chopped parsley and fresh cracked pepper, if desired.
  • Best served immediately (although leftovers are delicious, too!).

Nutritional Information

Calories: 349kcal | Carbohydrates: 18g | Protein: 21g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 279mg | Sodium: 717mg | Potassium: 776mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1410IU | Vitamin C: 75.8mg | Calcium: 155mg | Iron: 5mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword Corned Beef, Potato and Egg Hash
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About Jessica

Profile photo of chef Jessica Randhawa of The Forked Spoon

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

395 shares
Profile photo of chef Jessica Randhawa of The Forked Spoon

About Jessica Randhawa

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

Comments

  1. Kent Lawrence-Brown says

    August 4, 2022 at 11:57 am

    5 stars
    How do you seed and dice a green onion? I think that was supposed to be “1 Green Bell Pepper.

    Reply
    • Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa says

      August 4, 2022 at 12:36 pm

      Thanks the rating and for pointing that out Kent, it has been updated 😀

      Reply

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Chef Jessica Randhawa of The Forked Spoon

I’m Jessica! Aka mom, wife, chef, and travel-obsessed photographer. Welcome to The Forked Spoon. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. Learn more about me.

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