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Home » Breakfast » Peach Overnight Oats

Peach Overnight Oats

Profile photo of chef Jessica Randhawa of The Forked Spoon Jessica Randhawa
July 1, 2017
5 from 8 votes


Last Updated June 12, 2020 | 2 Comments

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Peach Overnight Oats with ripe, juicy peaches give this classic bowl of overnight oats a fun and flavorful summer makeover.

bowl of Easy Peach Overnight Oats

Overnight oats are a favorite here at my house. My husband goes crazy for them. Whenever I tell him overnight oats are for breakfast he squeals like a little girl with excitement.

I kid you not.

I’m not complaining. They’re one of my favorites, too.

For one thing, they’re super easy to prepare and I can prepare in bulk to get us through the week.

PLUS, the kid loves them too. Considering my child will only eat about three things these days, this makes me very very happy.

Anywho, these overnight oats have been kicked up a notch with PEACHES! You guys, I am all about the peaches right now and peaches plus oats are a pretty magical combo.

A bowl of Peach overnight oats

close up of Peach Overnight Oats bowl with figs and banana

Peach Overnight Oats

Easy Peach Overnight Oats

5 from 8 votes
Chef: Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa
Peach Overnight Oats with ripe, juicy peaches give this classic bowl of overnight oats a fun and flavorful summer makeover.
Print Recipe Pin Recipe Rate Recipe Save Saved!
Prep Time 5 mins
Resting Time 4 hrs
Total Time 5 mins
Course Breakfast
Cuisine American
Servings 3 servings
Calories 482 kcal

Ingredients
 
 

  • 2 cups gluten-free rolled oats
  • 1 cup water
  • 1.5 cups plain yogurt
  • ½ cup walnuts or almonds - chopped
  • 1.5 tablespoon honey - or to taste
  • 1 tablespoon lemon juice
  • 1 teaspoon pure vanilla extract
  • 2 peaches - chopped (plus more for serving)
  • Fresh or frozen fruit - for serving (I used what I had on hand)
  • Chopped nuts and seeds - for serving
  • Milk of choice - for serving
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Instructions
 

  • In a large bowl or jar thoroughly combine the oats, water, yogurt, nuts, honey, lemon juice, vanilla extract and chopped peaches. Cover and chill in the refrigerator for at least 4 hours to overnight.
  • When ready to serve, enjoy as-is or top with your favorite fruit and a splash of milk. Keeps in the refrigerator for at least 4-5 days

Nutritional Information

Calories: 482kcal | Carbohydrates: 63g | Protein: 15g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 64mg | Potassium: 661mg | Fiber: 8g | Sugar: 24g | Vitamin A: 445IU | Vitamin C: 9.2mg | Calcium: 201mg | Iron: 3.2mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword overnight oats, Peach Overnight Oats
Did You Make This Recipe? Tag it Today!Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below.

Enjoy!

Easy Peach Overnight Oats bowl with spoon in

About Jessica

Profile photo of chef Jessica Randhawa of The Forked Spoon

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

223 shares
Profile photo of chef Jessica Randhawa of The Forked Spoon

About Jessica Randhawa

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

Comments

  1. Andrea Thomas says

    December 18, 2022 at 4:44 pm

    5 stars
    I can’t wait to try these recipes. How often do you post recipes, especially dessert recipes????

    Reply
    • Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa says

      December 18, 2022 at 7:14 pm

      I try to do a few recipes every week, but I only post a dessert recipe on average once per month 🙂

      Reply

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Chef Jessica Randhawa of The Forked Spoon

I’m Jessica! Aka mom, wife, chef, and travel-obsessed photographer. Welcome to The Forked Spoon. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. Learn more about me.

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