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Home » 30 Minutes or Less » Raspberry Beet and Cereal Smoothie Bowl

Raspberry Beet and Cereal Smoothie Bowl

Profile photo of chef Jessica Randhawa of The Forked Spoon Jessica Randhawa
December 28, 2017
5 from 2 votes


Last Updated August 4, 2019 | 1 Comment

This post may contain affiliate links. Read my disclosure policy.

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Sweet berries and bright red beets transform this Cereal Smoothie Bowl into a healthy, vibrant and fiber-rich powerhouse. Thanks to the addition of milk and yogurt, it’s also packed full of protein (no powders necessary).

Sweet berries and bright red beets transform this Cereal Smoothie Bowl into a healthy, vibrant and fiber-rich powerhouse. Thanks to the addition of milk and yogurt, it's also packed full of protein

Am I the only one that thinks that the time between Christmas and New Year’s is… weird. It’s like I’m stuck in limbo. I literally went from crazy work all the time to peace and quiet. It’s like half the world is working while the other half is hanging out on a tropical beach somewhere.

Ok, I’m totally exaggerating. However, it’s still the strangest week of the year.

Lucky for me, my child has school three days this week; so, with only a few upcoming deadlines in the beginning part of January, I have started sorting and planning my January calendar and meal plan. Yes, you guys, MEAL PLAN. For the whole entire month.

After the feeding frenzy (better known as October through December), I need a reset in January. Also keeping in mind that I will be traveling through New Zealand and then on to Tahiti the entire month of February…well, let’s just say there is no dieting while on vacation. While I am on vacation I eat all the things.

That said, I don’t have plans to go crazy and do cleanse or cut out any one thing from my diet. I will still eat carbs and I will still consume sugar. However,  I’m looking to get a balance back to my diet. So, that means more salads, more vegetable-based soups (this is SO easy, you guys) and more fiber. Less candy and ice cream and cookies, and sadly, yes, less alcohol.

I will fail if I attempt a crazy diet, so I simply seek balance. Plus, I run and exercise quite a bit- and more now that my schedule is less chaotic. I need food to stay strong. And although I could certainly be a vegan athlete and consume no sugar or alcohol, that would be boring.

Sorry, not sorry.

Oh yes, if you’re wondering if all the recipes I share over the course of the next month will be borning and “healthy”, I can promise you that will not be the case. I may be eating healthier, but this blog here is in NO WAY posted in real time (that would literally be impossible).

For example, all the posts I have scheduled to go out while I’m in New Zealand (except for the travel ones) are already shot. And this bright, bold and beautiful smoothie bowl? Well, I think I shot this over the summer. #bloggertruth

That said, it’s still amazing and super nutritious. Promise. Protein in the milk and yogurt (pick your own personal favorite), fiber in the oats, and all kinds of amazing goodness for your body in the beets and berries. There is NO ADDED SUGAR in this smoothie bowl. If you want to be extra healthy, toss a handful of spinach in there. You won’t even taste it. Your kids won’t either- I know because my son loved this smoothie.

JK. He loved the smoothie not the smoothie bowl (something about the straw).

A bowl of food on a plate, with Smoothie Sweet berries and bright red beets transform this Cereal Smoothie Bowl into a healthy, vibrant and fiber-rich powerhouse. Thanks to the addition of milk and yogurt, it's also packed full of protein
Raspberry Beet and Cereal Smoothie Bowl

Raspberry Beet and Cereal Smoothie Bowl

5 from 2 votes
Chef: Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa
Sweet berries and bright red beets transform this Smoothie Bowl into a healthy, vibrant and fiber-rich powerhouse. Thanks to the addition of milk and yogurt, it's also packed full of protein (no powders necessary).
Print Recipe Pin Recipe Rate Recipe Save Saved!
Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine American
Servings 2 bowls
Calories 334 kcal

Ingredients
  

  • 1.5 cups milk - almond/soy/cow/hemp
  • 1 cup plain Greek yogurt
  • 1 banana
  • 1 large or 2 small beets - cooked, cooled and peeled
  • 1 cup strawberries
  • 1 cup frozen raspberries
  • ½ cup rolled oats
  • Toppings- Fresh banana, strawberry, raspberries, dragon fruit, rolled oats or granola, cocoa nibs, and Love Grown Fruity Sea Stars
Prevent your screen from going dark

Instructions
 

  • Combine all ingredients, except for the toppings, in the bowl of a high-speed blender. Blend on high for 2-3 minutes or until smooth and completely blended. Pour into two bowls and top with fresh fruit, cereal, granola, and cocoa nibs, if desired.

Jessica's Notes

Get the adorable Fruity Sea Star Cereal HERE! They're gluten and corn-free and made from beans. This is a product and brand I genuinely love! (affiliate link)

Nutritional Information

Calories: 334kcal | Carbohydrates: 59g | Protein: 20g | Fat: 2g | Cholesterol: 8mg | Sodium: 116mg | Potassium: 912mg | Fiber: 8g | Sugar: 26g | Vitamin A: 415IU | Vitamin C: 63.2mg | Calcium: 371mg | Iron: 1.7mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword Cereal Smoothie Bowl, Raspberry Beet and Cereal Smoothie Bowl
Did You Make This Recipe? Tag it Today!Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below.

Sweet berries and bright red beets transform this Cereal Smoothie Bowl into a healthy, vibrant and fiber-rich powerhouse. Thanks to the addition of milk and yogurt, it's also packed full of protein

If you love this Cereal Smoothie Bowl, you may also enjoy-

Banana Mango Smoothie Bowl with Bee Pollen

Almond Butter and Spirulina Smoothie Bowl

Acai Bowl

 

About Jessica

Profile photo of chef Jessica Randhawa of The Forked Spoon

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

189 shares
Profile photo of chef Jessica Randhawa of The Forked Spoon

About Jessica Randhawa

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

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Chef Jessica Randhawa of The Forked Spoon

I’m Jessica! Aka mom, wife, chef, and travel-obsessed photographer. Welcome to The Forked Spoon. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. Learn more about me.

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