• About
  • Recipe Index
  • FAQs
  • Contact

The Forked Spoon

Family-Friendly Recipes by Chef Jessica Randhawa

  • Recipe Index
  • Breakfast
  • Salad
  • Soups
  • Sides
  • Dinners
  • Dessert
  • Diets

Home ยป Recipe Index ยป Breakfast Recipes

Strawberry Banana Overnight Oats with Peanut Butter

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight Jessica Randhawa
February 18, 2018
4.86 from 7 votes


Last Updated November 18, 2018 | 2 Comments

This post may contain affiliate links. Read my disclosure policy.

Jump to Recipe

Strawberry Banana Overnight Oats with Peanut Butter– fun, easy, and kid-friendly, these Overnight Oats with Peanut Butter are perfect for breakfast, lunch, dinner, or even as a snack!

Strawberry Banana Overnight Oats with Peanut Butter

Golly, you guys, less than a week left in New Zealand and I’m starting to feel all the feels. Travel adventures always fly by so fast and this trip was no exception. And, despite the relentless sandflies (DEET does not work, fyi), I have already had the conversation with my husband about getting work visas and jobs in this beautiful country. And as always, he listens and we move on with our life.

This time, you guys. Well, this time is serious (in my head)

Anyway, speaking of New Zealand, they’re not big on the peanut butter. At least not like us Americans are. I mean, the big markets here have it, but it’s definitely not a mandatory food staple like it is for us (and by us I mean me).

To celebrate these American roots, I give you the best ever Overnight Oats with Peanut Butter.

Easily prepared ahead of time, pop these beauties in the refrigerator and have them set and ready to go for breakfast in the morning. Even better when you load ’em up with fresh banana and strawberries.
Strawberry Banana Overnight Oats with Peanut Butter

Strawberry Banana Overnight Oats with Peanut Butter

Strawberry Banana Overnight Oats with Peanut Butter

Strawberry Banana Overnight Oats with Peanut Butter

RECIPE CARD

Strawberry Banana Overnight Oats with Peanut Butter

Strawberry Banana Overnight Oats Recipe with Peanut Butter

4.86 from 7 votes
AuthorAuthor: Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa
An easy, low-fuss, breakfast, lunch, dinner or snack, these Strawberry Banana Overnight Oats with Peanut Butter are fun, kid-friendly, and always a good idea.
Print Recipe Pin Recipe Rate Recipe Save Saved!
Prep Time 5 minutes mins
resting time 4 hours hrs
Total Time 5 minutes mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 336 kcal

Ingredients
 
 

FOR THE OVERNIGHT OATS

  • 2 cups gluten-free rolled oats
  • 1 cup water
  • 1 ½ cups plain yogurt
  • ½ cup chopped walnuts, almonds or pecans
  • 1-2 tablespoon honey (or agave) - more or less to taste
  • 1 tablespoon lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh or frozen strawberries - chopped

TOPPINGS

  • sliced banana, strawberries, and cherries
  • peanut butter
  • coconut chips
  • cocoa nibs
Prevent your screen from going dark

Instructions
 

  • In a large bowl or jar thoroughly combine the oats, water, yogurt, nuts, honey, lemon juice, vanilla extract and chopped strawberries. Cover and chill in the refrigerator for at least 4 hours to overnight.
  • When ready to serve, divide between desired number of bowls (or jars) and top with sliced strawberries, banana and pitted cherries. Generously drizzle with peanut butter and sprinkle with coconut chips or cocoa nibs, if desired.

Jessica's Notes

Nutritional Facts do not include additional toppings.

Nutritional Information

Calories: 336kcal | Carbohydrates: 41g | Protein: 11g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 48mg | Potassium: 408mg | Fiber: 5g | Sugar: 11g | Vitamin A: 90IU | Vitamin C: 23.1mg | Calcium: 152mg | Iron: 2.3mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Did You Make This Recipe? Tag it Today!Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below.

Strawberry Banana Overnight Oats with Peanut Butter

 If you love these Overnight Oats with Peanut Butter, you may also love these recipes:

 
Blueberry Almond Overnight Oats with Honey
 
Pumpkin Pie Yogurt Overnight Oats
 
Cherry Overnight Oats with Cherry Banana Nice Cream
 
Peach Overnight Oats

 

About Jessica

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

440 shares
Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

About Jessica Randhawa

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

Comments

  1. Judy says

    November 29, 2022 at 10:21 am

    Can I put the peanut butter as layer between the yogurt mixture and refrig overnight

    Reply
    • Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa says

      November 29, 2022 at 1:09 pm

      That is ok as long as the oats are mixed with the wet ingredients in the yogurt mixture ๐Ÿ™‚

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




4.86 from 7 votes (7 ratings without comment)

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Welcome to The Forked Spoon! I’m Chef Jessica Randhawa, and for over 14 years, I’ve been crafting and sharing more than 1200 recipes, blending delicious flavors with practical kitchen tips and expert culinary advice to elevate your everyday cooking. Learn more about meโ†’

Reader Favorites

  • Two beautifully seasoned bone-in pork chops tilted against a pile of mashed potatoes on a white serving plate garnished with chopped parsley. The Best Baked Pork Chops

  • Baked Buffalo Chicken Dip Cheese Pull with a tortilla chip. The Best Buffalo Chicken Dip Recipe (+ Video)

  • Acai bowl topped with fresh fruit and granola. Acai Bowl Recipe โ€“ How to Make Your Own Acai Bowl

  • Two cooked bone-in garlic butter and thyme pork chops. Garlic Butter Pork Chop Recipe (Ready in Just 15 Minutes!)

  • Large stainless steel skillet filled with cooked fettuccine noodles tossed in alfredo sauce. Best Alfredo Sauce Recipe

  • Bowl with Garlic Noodle Soup With Bok Choy, chicken broth, mushrooms, onions, sesame seeds Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup)

Spring Recipes

  • Grilled and sliced Greek marinated chicken breasts. The Best Greek Chicken Marinade

  • Skillet filled with fully cooked mahi mahi fillets cooked in a lemon butter sauce and garnished with fresh parsley. Easy Mahi Mahi Recipe with Lemon Garlic Sauce

  • A close up of a bowl Chimichurri Chimichurri Recipe (How to Make Chimichurri Sauce)

  • grilled veggie skewers up close Easy Grilled Veggie Skewers

  • Large salad bowl filled with a variety of different fresh fruit including blackberries, ,strawberries, grapes, pineapple, kiwi, and watermelon. Easy Fruit Salad Recipe

  • Three iced watermelon margaritas in rocks glasses garnished with fresh lime wheels and sliced watermelon. Watermelon Margarita Recipe (3-Ingredients)

Logo of The Forked Spoon by Jessica Randhawa
The Forked Spoon has been featured on Yahoo, CountryLiving, MSN, Cosmopolitan, USA Today, and Parade with logos shown of News Media Companies
  • About
  • Recipes
  • Contact
  • Disclosure & Policies
  • Accessibility Statement

ยฉ 2011 - 2025 The Forked Spoonยฎ LLC

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.