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Home » Breakfast » Strawberry Banana Overnight Oats with Peanut Butter

Strawberry Banana Overnight Oats with Peanut Butter

Profile photo of chef Jessica Randhawa of The Forked Spoon Jessica Randhawa
February 18, 2018
5 from 5 votes


Last Updated November 18, 2018 | 2 Comments

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Strawberry Banana Overnight Oats with Peanut Butter– fun, easy, and kid-friendly, these Overnight Oats with Peanut Butter are perfect for breakfast, lunch, dinner, or even as a snack!

Strawberry Banana Overnight Oats with Peanut Butter

Golly, you guys, less than a week left in New Zealand and I’m starting to feel all the feels. Travel adventures always fly by so fast and this trip was no exception. And, despite the relentless sandflies (DEET does not work, fyi), I have already had the conversation with my husband about getting work visas and jobs in this beautiful country. And as always, he listens and we move on with our life.

This time, you guys. Well, this time is serious (in my head)

Anyway, speaking of New Zealand, they’re not big on the peanut butter. At least not like us Americans are. I mean, the big markets here have it, but it’s definitely not a mandatory food staple like it is for us (and by us I mean me).

To celebrate these American roots, I give you the best ever Overnight Oats with Peanut Butter.

Easily prepared ahead of time, pop these beauties in the refrigerator and have them set and ready to go for breakfast in the morning. Even better when you load ’em up with fresh banana and strawberries.
Strawberry Banana Overnight Oats with Peanut Butter

Strawberry Banana Overnight Oats with Peanut Butter

Strawberry Banana Overnight Oats with Peanut Butter

Strawberry Banana Overnight Oats with Peanut Butter

Strawberry Banana Overnight Oats with Peanut Butter

Strawberry Banana Overnight Oats with Peanut Butter

5 from 5 votes
Chef: Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa
An easy, low-fuss, breakfast, lunch, dinner or snack, these Strawberry Banana Overnight Oats with Peanut Butter are fun, kid-friendly, and always a good idea.
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Prep Time 5 mins
resting time 4 hrs
Total Time 5 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 336 kcal

Ingredients
 
 

FOR THE OVERNIGHT OATS

  • 2 cups gluten-free rolled oats
  • 1 cup water
  • 1 ½ cups plain yogurt
  • ½ cup chopped walnuts, almonds or pecans
  • 1-2 tablespoon honey (or agave) - more or less to taste
  • 1 tablespoon lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh or frozen strawberries - chopped

TOPPINGS

  • sliced banana, strawberries, and cherries
  • peanut butter
  • coconut chips
  • cocoa nibs
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Instructions
 

  • In a large bowl or jar thoroughly combine the oats, water, yogurt, nuts, honey, lemon juice, vanilla extract and chopped strawberries. Cover and chill in the refrigerator for at least 4 hours to overnight.
  • When ready to serve, divide between desired number of bowls (or jars) and top with sliced strawberries, banana and pitted cherries. Generously drizzle with peanut butter and sprinkle with coconut chips or cocoa nibs, if desired.

Jessica's Notes

Nutritional Facts do not include additional toppings.

Nutritional Information

Calories: 336kcal | Carbohydrates: 41g | Protein: 11g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 48mg | Potassium: 408mg | Fiber: 5g | Sugar: 11g | Vitamin A: 90IU | Vitamin C: 23.1mg | Calcium: 152mg | Iron: 2.3mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword peanut butter banana overnight oats, Strawberry Banana Overnight Oats, Strawberry Banana Overnight Oats with Peanut Butter
Did You Make This Recipe? Tag it Today!Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below.

Strawberry Banana Overnight Oats with Peanut Butter

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About Jessica

Profile photo of chef Jessica Randhawa of The Forked Spoon

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

536 shares
Profile photo of chef Jessica Randhawa of The Forked Spoon

About Jessica Randhawa

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

Comments

  1. Judy says

    November 29, 2022 at 10:21 am

    Can I put the peanut butter as layer between the yogurt mixture and refrig overnight

    Reply
    • Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa says

      November 29, 2022 at 1:09 pm

      That is ok as long as the oats are mixed with the wet ingredients in the yogurt mixture 🙂

      Reply

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Chef Jessica Randhawa of The Forked Spoon

I’m Jessica! Aka mom, wife, chef, and travel-obsessed photographer. Welcome to The Forked Spoon. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. Learn more about me.

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