• About
  • Browse Recipes
  • Recipe Index

Main Navigation

  • Recipe Index
  • About

The Forked Spoon

Eat Healthy • Adventure Often

  • Browse Recipes
  • Breakfast
  • Salads
  • Soups
  • Sides
  • Dinners
  • Desserts
  • By Diet

Home » Salads » Deli Salad Skewers with 2-Ingredient Basil Mayonnaise

Deli Salad Skewers with 2-Ingredient Basil Mayonnaise

Profile photo of chef Jessica Randhawa of The Forked Spoon Jessica Randhawa
April 20, 2021
4.88 from 24 votes


Last Updated April 29, 2021 | 0 Comments

This post may contain affiliate links. Read my disclosure policy.

165 shares
jump to recipe
Deli Salad Skewers with 2-Ingredient Basil Mayonnaise pinterest pin collage image
Deli Salad Skewers with 2-Ingredient Basil Mayonnaise pinterest pin collage image
Deli Salad Skewers with 2-Ingredient Basil Mayonnaise pinterest pin collage image

These Deli Salad Skewers have been sponsored by Safeway. All thoughts and opinions are my own.

Yummy Deli Salad Skewers with apples, sliced turkey, tomatoes, lettuce, bell pepper, and cheese. Served with tasty 2-ingredient basil mayonnaise, these yummy salad skewers make a perfect party appetizer or snack for any occasion.

Wooden skewers with repeating layers of cherry tomatoes, iceberg lettuce, sliced Boar's head turkey, cubes of cheese, bell pepper, and cubes of Jazz apples topped with globs of basil mayonnaise.

Deli Salad Skewers

These delicious little salad skewers are just as fun to make as they are to eat!

Inspired by spring and new Boar’s Head BOLD PitCraft™ Slow Smoked Turkey Breast, each skewer comes with cherry tomatoes, iceberg lettuce, sliced turkey, bell pepper, cheese, and sweet JazzTM Apples. With everything available at your local Safeway store, it’s easy to enjoy your own deli skewers for lunch, snack time, or as an easy anytime appetizer.

Serve them drizzled with your favorite salad dressing or vinaigrette or try my simple 2-ingredient basil mayo dipping sauce. SO fresh and delicious (perfect for sandwiches, too!)


Overhead image of a red Safeway box with the following inside: Jazz apples, cubed cheddar cheese, jar of mayonnaise, fresh basil, Boar's Head sliced turkey, yellow bell pepper, black olives, and colby cheese.

Ingredients

  • Boar’s Head BOLD PitCraft™ Slow Smoked Turkey Breast – coated with a delicious dry rub consisting of paprika, brown sugar, and Mexican chilies, including Guajillo Peppers (it is not spicy) and slow-roasted for real BBQ pit flavor. As always, you can trust that this Boar’s Head product contains no added MSG, no fillers or by-products, no trans fat, and that it is gluten-free and free of artificial colors and flavors. 
  • Cherry tomatoes – O Organics cherry tomatoes are a must on my salad skewers. They’re sweet, juicy, and make really strong end pieces.
  • JazzTM Apples – I love enjoying Jazz apples as a snack, mixed in salads, or even cooked along with pork and chicken. Originally developed in New Zealand two decades ago, these apples are now grown in WA state and all over the globe. They offer a delicious balance of tangy and sweet with a delightful crunch. Packed with tummy-loving fiber, they also rank low on the glycemic index.
  • Iceberg lettuce – Iceberg lettuce works really well with these deli skewers because the flavor is so mild. If you prefer a more flavorful green, try adding spinach, kale, or your favorite spring mix.
  • Bell peppers – I love bell peppers and I almost always add them to my salads (and sandwiches). Any color bell pepper would work – green, red, yellow, or orange – so pick your favorite! If you’re not a fan, swap with cucumbers.
  • Cheese – If you love cheese, then cheese is a must! Pick your favorite kind or choose based on the crowd you will be serving. My son loves cheddar and Colby Jack cheese, so that’s what you see here. Next time I’ll probably switch it up with feta cheese or mozzarella pearls.

You can find all of these ingredients (and everything in the box pictured above) at your local Safeway Store. Shop in-store or online, for pick-up or delivery!

White plate filled with sliced Boar's Head deli turkey placed on top of a brochure for Boar's Head sliced turkey.

Jazz apples and sliced Boar's head turkey set on top of a large reusable Safeway shopping bag.

How to Make Deli Salad Skewers

  1. Prepare the basil mayonnaise in a small food processor or blender. You may make this ahead of time, but be sure to keep it stored in the refrigerator until ready to serve.
  2. Get the remaining ingredients washed, chopped, and ready to go. Remember to drizzle the apple cubes with a little bit of lemon juice to help prevent them from browning.
  3. To assemble, start with a sturdy ingredient. I started with a cherry tomato, but a cube of cheese or apple would have also worked. From there, carefully thread the remaining ingredients onto your skewer.
  4. Repeat until you have run out of space on your skewer.
  5. Serve with homemade basil mayo or another favorite dipping sauce.

Small white plate with two deli salad skewers filled with tomatoes, cheese, lettuce, sliced turkey, bell pepper, and apples, with a spoonful of basil mayonnaise.

Looking for more easy and delicious snack recipes? Try these reader favorites:

  • Phyllo Cups with Hummus
  • Honey Goat Cheese Crostini Recipe with Walnuts
  • Cherry Bruschetta Recipe
  • Easy Naturally Sweetened Oat Granola
  • Healthy On-the-Go Meal Prep Snack Ideas

Wooden skewers with repeating layers of cherry tomatoes, iceberg lettuce, sliced Boar's head turkey, cubes of cheese, bell pepper, and cubes of Jazz apples topped with globs of basil mayonnaise.

Have you tried making these Deli Salad Skewers?

Tell me about it in the comments below! I always love to hear your thoughts. And tag me @theforkedspoon on Instagram if you’ve made any of my recipes, I always love to see what you’re cooking in the kitchen.

Wooden skewers with repeating layers of cherry tomatoes, iceberg lettuce, sliced Boar's head turkey, cubes of cheese, bell pepper, and cubes of Jazz apples topped with globs of basil mayonnaise.

Deli Salad Skewers with 2-Ingredient Basil Mayo

4.88 from 24 votes
Chef: Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa
Yummy Deli Salad Skewers with apples, sliced turkey, tomatoes, lettuce, bell pepper, and cheese. Served with tasty 2-ingredient basil mayonnaise, these yummy salad skewers make a perfect party appetizer or snack for any occasion.
Print Recipe Pin Recipe Rate Recipe Save Saved!
Prep Time 30 mins
Total Time 30 mins
Course Appetizer, Salad, Snack
Cuisine American
Servings 12 skewers
Calories 346 kcal

Ingredients
 
 

  • 1 cup mayonnaise
  • ½ cup fresh basil - packed
  • 1 head iceberg lettuce - outer leaves discarded
  • 2 JazzTM Apples - chopped into small cubes
  • 1 large lemon - juiced
  • 10 oz cherry tomatoes
  • 1 pound Boar’s Head BOLD PitCraft™ Slow Smoked Turkey Breast - sliced
  • 2 bell peppers - seeded and cut into 1-inch pieces
  • 16 oz cheddar or Colby Jack cheese - cut into small cubes
Prevent your screen from going dark

Instructions
 

  • In a small food processor or blender, process the mayonnaise and basil until smooth. Add additional basil, to taste, and season with fresh black pepper, if desired. Set aside while you prepare the skewers.
  • Prepare the ingredients. For the iceberg lettuce, remove the outer layers of lettuce and discard. Cut the head of lettuce into quarters, then slices about 1½-inches thick. Finally, chop each slice into small bite-size chunks.
  • Chop the apples into small cubes. Transfer to a bowl and drizzle with the juice from one large lemon. Gently toss to coat.
  • To assemble, thread one tomato, lettuce, one slice of Boar’s Head BOLD PitCraft™ Slow Smoked Turkey Breast, bell pepper, a cube of cheese, and apple onto the skewer. Repeat until you run out of room.
  • Serve with your homemade basil mayonnaise or other favorite salad dressing.

Jessica's Notes

You can find Boar’s Head BOLD PitCraft™ Slow Smoked Turkey Breast at the deli counter of your local Safeway grocery store. Tip - request to have your turkey sliced for sandwiches so that it is not too thin.
Optional additions/substitutions:
  • Black olives
  • Cucumbers
  • Spring mix lettuce
  • Feta cheese
If you don't have any fresh lemon juice, fresh lime juice, or even orange juice will help prevent the apples from browning.
I made these using regular wooden skewers (the same that you would use for grilling). Double the total amount of skewers and use shorter (6-inch) skewers instead.

Nutritional Information

Calories: 346kcal | Carbohydrates: 11g | Protein: 16g | Fat: 27g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 812mg | Potassium: 323mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1424IU | Vitamin C: 38mg | Calcium: 296mg | Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword deli salad skewers, salad skewers
Did You Make This Recipe? Tag it Today!Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below.

 

About Jessica

Profile photo of chef Jessica Randhawa of The Forked Spoon

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

165 shares
Profile photo of chef Jessica Randhawa of The Forked Spoon

About Jessica Randhawa

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Chef Jessica Randhawa of The Forked Spoon

I’m Jessica! Aka mom, wife, chef, and travel-obsessed photographer. Welcome to The Forked Spoon. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. Learn more about me.

Reader Favorites

  • A large white bowl filled with creamy potato salad and garnished with chopped parsley. Easy Creamy Potato Salad Recipe
  • Perfect, clear, beef bone broth in a large stockpot. Bone Broth Recipe (How to Make Bone Broth)
  • A close up of a bowl Chimichurri Chimichurri Recipe (How to Make Chimichurri Sauce)
  • White bowl filled with homemade chicken soup. The Best Chicken Soup Recipe
  • Acai bowl topped with fresh fruit and granola. Acai Bowl Recipe – How to Make Your Own Acai Bowl
  • Bok Choy being cooked in a wok with a spoonful of garlic sauce 10 Minute Garlic Bok Choy Recipe
Logo of The Forked Spoon by Jessica Randhawa
The Forked Spoon has been featured on Yahoo, CountryLiving, MSN, Cosmopolitan, USA Today, and Parade
  • About
  • Browse Recipes
  • Contact
  • Accessibility Statement

Copyright © 2023 · The Forked Spoon LLC • Disclosure