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Home ยป Recipe Index ยป Drink and Smoothie Recipes

Ginger Ale Mocktail

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight Jessica Randhawa
April 5, 2022
5 from 5 votes


Last Updated July 10, 2023 | 1 Comment

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Ginger Ale Mocktail – a fruity and zesty ginger beverage that’s a perfectly healthy, non-alcoholic thirst quencher for hot summer days. 

pitcher full of fruit and ginger ale mocktail

Why You’ll Love a Ginger Ale Mocktail

Delicious Ginger Ale mocktails are easy to make and come together quickly – about 5 minutes. This versatile non-alcoholic drink combines the classic carbonated soft drink with citrusy fruit-infused water. Feel free to swap out the strawberries for raspberries or blackberries, or include all the fresh, seasonal berries you can find! The optional addition of fresh orange juice or grapefruit juice adds more color and sweet flavor. 

If you’d like to make skinny mocktails, skip the optional citrus juice and, instead of Ginger Ale, use sparkling water infused with freshly chopped ginger and the suggested amount of a natural sugar syrup alternative such as stevia or monk fruit. 

glass pitcher full of fruit and mint

How to Make a Ginger Ale Mocktail

In a large pitcher or punch bowl, combine the ice, sliced fruit, mint, and cucumber. Mix well and add all the Ginger Ale. Optionally, add fresh orange juice or grapefruit juice. Distribute the mixture evenly among glasses and add a few slices of cucumber and fruit to each glass. It is best served immediately.

More Drinks Recipes

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  • Paloma Recipe (How to Make a Paloma Cocktail)

If you try making this Ginger Ale Mocktail Recipe, please leave me a comment and let me know! I always love to hear your thoughts.

sliced fruit spread out on a platter

RECIPE CARD

glass pitcher full of fruit and mint

Ginger Ale Mocktail Recipe

5 from 5 votes
AuthorAuthor: Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa
When you're in the mood for a slightly fancy, bubbly, and refreshing drink that won’t get you drunk while you’re watching the kids, the Ginger Ale Mocktail is a perfect choice!
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Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 8 servings
Calories 146 kcal

Ingredients
  

  • 60 oz Ginger Ale
  • 2 oranges - sliced
  • 1 blood orange - sliced
  • 1 grapefruit - sliced
  • 1 lemon - sliced
  • 2 limes - sliced
  • 6-10 strawberries - sliced
  • 1 small cucumber - sliced
  • 6-8 fresh mint leaves
  • 2 cups fresh orange or grapefruit juice - optional
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Instructions
 

  • In a large pitcher or punch bowl combine the ice, sliced fruit, mint and the sliced cucumber. Add the contents of all Ginger Ale cans and mix well. Add fresh orange juice or grapefruit juice, if desired.
  • Distribute equally among glasses and scoop a few slices of cucumber and fruit into each glass,
  • Best served immediately.

Jessica’s Notes

note: wash all fruit well (I soaked mine in a giant bowl of water with a few tablespoons of apple cider vinegar for 5-10 minutes- this is especially important for strawberries).

Nutritional Information

Calories: 146kcal | Carbohydrates: 37g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 299mg | Fiber: 3g | Sugar: 32g | Vitamin A: 509IU | Vitamin C: 63mg | Calcium: 49mg | Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Did You Make This Recipe? Tag it Today!Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below.

About Jessica

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

26 shares
Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

About Jessica Randhawa

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

Comments

  1. Imogen says

    August 19, 2020 at 6:15 pm

    5 stars
    Hello there, You’ve done a fantastic job.
    I will definitely digg it and personally suggest to my friends.
    I am sure they’ll be benefited from this site.

    Reply

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Recipe Rating




5 from 5 votes (4 ratings without comment)

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Welcome to The Forked Spoon! I’m Chef Jessica Randhawa, and for over 14 years, I’ve been crafting and sharing more than 1200 recipes, blending delicious flavors with practical kitchen tips and expert culinary advice to elevate your everyday cooking. Learn more about meโ†’

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